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Bohemian Hall Beer Fest

Submitted by Thomas.Ortega on Thu, 10/15/2009 - 8:47am
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Blue Point Rastafa Rye Ale

Submitted by Blue Point Brew... on Fri, 05/08/2009 - 10:10am
Product - Blue Point Rastafar Rye Ale
Brewed By: 
Blue Point Brewing Company
Self-Defined Style: 
Rye Ale
Strength (ABV): 
7.5% ABV

Blue Point Brewing Company humbly honors the Rastafari and dedicates this beer to them. Our RastafaRye Ale marries a hearty rye malt with a blend of freshly harvested west coast hops resulting in a delicious deep copper ale, with just the right amount of rye flavor to offset the spicy and floral characteristics of the hops, RastafaRye will stay on your palate and your mind evermore.

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Blue Point Toasted Lager

Submitted by Blue Point Brew... on Mon, 12/08/2008 - 5:18pm
in
Product - Blue Point Toasted
Brewed By: 
Blue Point Brewing Company
Self-Defined Style: 
Toasted Lager
Strength (ABV): 
5.3% ABV
Color (SRM): 
10º L

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

Best With: 
This beautiful beers toasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
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Ommegang Hennepin Farmhouse Saison

Submitted by Father Hennepin on Mon, 12/08/2008 - 5:20pm
in
Product - Ommegang Hennepin
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-Style Farmhouse Saison
Strength (ABV): 
7.7% ABV

As you pour this rich golden ale into your glass, consider your surroundings. Are you in a restaurant? Outside on the deck? Is it hot and humid? Cold and brisk? Take a drink. Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing. It's true: no matter where you are, Hennepin is the perfect ale for all seasons.

Best With: 
Try Hennepin with rustic fare such as quiche, bread and cheeses, roasted chicken, fresh water fish, including shellfish (especially lobster). Hennepin's coriander and ginger notes lend themselves to the composed spicing in Asian cuisines. It goes well with Thai and Indian cuisine, sushi, Mongolian hotpots, fried fish, spare ribs and Peking duck.
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Ommegang Rare Vos

Submitted by admin on Mon, 12/08/2008 - 5:20pm
Product - Ommegang Rare Vos
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-style Amber Ale
Strength (ABV): 
6.5% ABV

Smooth and mellow with subtle caramel and citrus flavors. Serve cold.

Best With: 
Pairs fantastically with barbecue and pub foods. Pizza and mussels.