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A Sparkling golden ale with a complexity of malt and hop flavor brewed in a similar style to a turn of the century Canadian ale.

A hop lover's delight. In the India Pale Ale tradition this brew is very hoppy in both aroma and flavor from the generous amounts of cascade hops used in brewing. Look for a medium to full body and golden straw color.

Complex and balanced, with a beautiful hop aroma. This deep amber to golden colored full bodied lager displays caramel sweet notes balanced with distinct citrus and piney notes. A strong, smooth finish and mouth feel.

Ommegang Witte is our take on a Belgian-white, or Witbier. Adhering closely to traditional ingredients and flavor profiles, Witte proved its worth at the 2010 and 2008 World Beer Cup by capturing Silver in its category amongst the best in the world. Initially the first Ommegang beer available on draft, Witte is now featured as the Summer Seasonal in our featured-seasonal draft rotation. Though available for year-round enjoyment in 750 ml and 12 oz bottles, summer is the ideal time to enjoy a Witte draft at your favorite warm weather, draft beer destinations.

Imagine...

Our hazy shade of Hefeweizen is light bodied American style elixir of ultimate drinkability whose wheat malt character is capable of quenching serious thirsts of all kinds.

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of lambic beers blends perfectly with raspberries. Rose in color. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

The high hopping of Harpoon IPA is not only noticeable in the nose but especially in the finish. The lingering bitter finish of this beer is not harsh or astringent, but crisp and pronounced. This is created, in part, by dry hopping - a technique that involves adding fresh hops to the conditioning beer to provide a fresh hop aroma.

India Pale Ale, so-called because of the market it was created for, was first brewed in Burton-Upon-Trent in 1822. Demand for an English ale amongst British troops serving in India was high, so the ale sent out to the East was heavily hopped and brewed to a high gravity, so that it could ferment slowly throughout the long journey, reaching the peak of its condition as it arrived. Fuller's own premium quality India Pale Ale reflects all the traditional characteristics associated with this historic beer.