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Great tasting beers that I've had on tap.

Submitted by bklynprcat on Mon, 11/02/2009 - 9:37pm

I recommend these beers because they have a great hoppy taste but not too strong. I always recommend beer on tap before a bottle.

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Lagunitas IPA

Submitted by admin on Mon, 12/08/2008 - 5:19pm
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Product - Lagunitas Ipa
Brewed By: 
Lagunitas
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.2% ABV
Bitterness (IBU): 
46 IBU

Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!

Best With: 
This IPA would have a wonderful relationship with a hearty meal of steak, stew or chili. Strong and sharp cheeses, like the Roquefort or Stilton pair nicely.
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Magic Hat Roxy Rolles

Submitted by Magic Hat on Mon, 12/08/2008 - 5:20pm
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Product - Magic Hat Roxy Rolles
Brewed By: 
Magic Hat
Self-Defined Style: 
American Amber / Red Ale
Strength (ABV): 
5.8% ABV

A wintry amber ramble of sweet caramelized malt and spicy hops for those who make their own roads.

Best With: 
Our toast to the open road is great with the hearty foods of winter, like roast pork or smoke sausage.
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Rogue Dead Guy Ale

Submitted by sebuhler@gmail.com on Mon, 12/08/2008 - 5:20pm
in
Product - Rogue Dead Guy
Brewed By: 
Rogue
Self-Defined Style: 
Maibock
Strength (ABV): 
6.5% ABV

Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence. Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast.

Best With: 
This amber colored ale pairs nicely with brothy soups, salted almonds, game birds and seafood. This brew also offers a nice companion to cheeses and fruits.
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