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Germany's best selling draught beer. Balanced taste of freshness and distinctive but crisp hop character.

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

Rich, copper colored ale that features full-bodied hoppy flavor supported by generous amounts of malt.

Celis White is seasoned with Curacao orange peel and coriander, and is brewed from a unique recipe first brewed in Belgium in 1453. It is top fermented and brewed from 50% raw winter wheat and 50% 2-Row malt, hopped with Willamette and EKG hops.

Brewed with all natural ingredients, including 93% barley malts (Plaisant and Triumph) and 7% wheat, and Styrian Goldings, Hallertau Herzbrucker and Kent Challenger hops. Beer authority Michael Jackson describes Corsendonk® Abbey Pale Ale as "Dry, with a great deal of finesse. A deceptively potent ale in the golden, "Triple" strength style of Belgium's Trappist monks. It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character.

One of the most award-winning American style pale ales in the country. This is the American beer style that started a revolution in taste. We’ve taken the classic British pale ale and elevated it with a wonderful dose of northwest American hops. A crisp floral hop aroma precedes a medium-bodied clean finishing ale.

Subtle malt flavor and low hop bitterness, delightfully crisp and remarkably smooth in light of its dark color.

Boasting a ruby hue and an exquisite floral aroma, Red Nectar is a robust yet elegant brew with distinctive accents of toasted malt, caramel, spice and residual sweetness.

The beer that started it all… Red Nectar was considered a strange bird when it was first released in 1987. After all, where did a robust, handcrafted all-natural amber ale fit into the massive flock of American industrial lagers? Answer: it didn’t. So it blazed its own trail, helping set the pace for the craft brew revolution.

Dark ruby color, clove-like aroma, full bodied palate with a hint of caramel, light, delicate bitter finish.

full body, amber color, low perceived bitterness, very hoppy, high hop aromatic, fruity, (strawberry) flavor and aroma, slight diacetyl, medium carbonation

If you could drink our crisp, refreshing mountain air, it might taste like this.
The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic in the 1840s. For those of you who haven’t studied your beer history, that means it’s a light crisp ale with a hint of sweetness. And very refreshing.

Silver Medal Winner, 2007 Great American Beer Festival
Beer voted most likely to be followed by another Colorado Kölsch.