THE PUB

Germany's best selling draught beer. Balanced taste of freshness and distinctive but crisp hop character.

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma.

A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. Emancipate yourself from the dead of winter, none but the vernal equinox can free the light. A refreshing frivolity. Hey mon. Shuccha fwangaa! Better a witch doctor than a trouble maker. Quit yor’ bitchin’ an’ get to witchin’.

O’Hara’s Irish Red (formerly known as Moling’s Red Ale) brewed at Carlow Brewing Company in southern Ireland since 1998, is a 4.3% ABV traditional Irish red ale available in 330ml bottle and on draught.

This full-bodied Irish red is fruity and aromatic with a distinctive hop character balanced with a generous blend of sweet malts and has a distinctive roast finish.

If you could drink our crisp, refreshing mountain air, it might taste like this.
The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic in the 1840s. For those of you who haven’t studied your beer history, that means it’s a light crisp ale with a hint of sweetness. And very refreshing.

Silver Medal Winner, 2007 Great American Beer Festival
Beer voted most likely to be followed by another Colorado Kölsch.

Wells Banana Bread Beer partly takes its name from the Saxon phrase for beer - 'Liquid Bread'. Combining a traditional ale recipe with the flavor of 'Fair trade' bananas creates an intriguing and flavorsome pint. It has been described by renowned International beer writer, Michael Jackson, as "...fruity roughness of winter barley and toffeeish sweetness of crystal malt...hugely tempting aroma of bananas; creamy head; firm, silky body."

Boasting a ruby hue and an exquisite floral aroma, Red Nectar is a robust yet elegant brew with distinctive accents of toasted malt, caramel, spice and residual sweetness.

The beer that started it all… Red Nectar was considered a strange bird when it was first released in 1987. After all, where did a robust, handcrafted all-natural amber ale fit into the massive flock of American industrial lagers? Answer: it didn’t. So it blazed its own trail, helping set the pace for the craft brew revolution.