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Michael Jordan's Steakhouse

Submitted by jodi.karroum@gr... on Wed, 12/02/2009 - 9:56am
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Abita Turbodog

Submitted by admin on Mon, 12/08/2008 - 5:18pm
in
Product - Abita Turbo
Brewed By: 
Abita
Self-Defined Style: 
Dark Brown Ale
Strength (ABV): 
6.0% ABV

Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate-toffee like flavor.

Best With: 
Turbo Dog is best with grilled meats such as steak and venison. Cajun style blackened chicken and pork chops as well as meaty chili's work well with Turbo Dog's hearty body and roasty aroma.
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Duvel Golden Ale

Submitted by Father Hennepin on Mon, 12/08/2008 - 5:28pm
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Product - Duvel Duvel
Brewed By: 
Duvel
Self-Defined Style: 
Belgain Strong Golden Ale
Strength (ABV): 
8.5% ABV
Color (SRM): 
4º L

Duvel is unique. No other beer is made like it, or tastes like it. Blonde and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale, Duvel defines the Strong Golden Ale category. The beer's golden hues originate with its Pilsner malts, while Bohemian hops and a unique yeast strain add character, intensity, and a certain verve. It's this beguiling nature that has made Duvel a Belgian favorite.

Best With: 
Pairs well with seafood, particularly steamed mussels, and works well as a stand alone beer. Excellent as an aperitif.
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Maredsous Blond

Submitted by Father Hennepin on Mon, 07/13/2009 - 3:26pm
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Product - Maredsous Blond
Brewed By: 
Maredsous
Self-Defined Style: 
Blond
Strength (ABV): 
6.0% ABV

A delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. A sparkling nose, complex flavors, and a touch of bitterness give this 6% beer all the refreshing qualities of classic Blonde ale.

This ale can be cellared standing upright, in a dark, cool place at 42-50° F, but we recommend immediate enjoyment of its refreshing qualities.

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Maredsous Tripel

Submitted by Father Hennepin on Mon, 12/08/2008 - 5:28pm
in
Product - Maredsous Tripel
Brewed By: 
Maredsous
Self-Defined Style: 
Belgian Abbey Tripel
Strength (ABV): 
10.0% ABV

Maredsous Tripel is a golden-bodied Belgian Triple, redolent with festive sparkle, creamy body, and a luscious head. Its elegant smoothness belies the strong alcohol content. You’ll revel in its balanced, long, and warming finish. A votre santé.

Best With: 
Pair with barbecue, seafood, and drink a stand-alone beer.
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Oskar Blues Dale's Pale Ale

Submitted by admin on Mon, 12/08/2008 - 5:20pm
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Product - Oskar Blues Dales
Brewed By: 
Oskar Blues
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
6.5% ABV

Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a meringue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish.

Best With: 
This intense example of an American Pale Ale would have a wonderful relationship with a hearty meal of steaks, stews and chili's. Strong and sharp cheeses, like the Roquefort or Stilton would pair nicely.
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Samuel Smith Taddy Porter

Submitted by craigh on Mon, 12/08/2008 - 5:29pm
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Product - Samuel Smith Taddy Porter
Brewed By: 
Samuel Smith
Self-Defined Style: 
Porter
Strength (ABV): 
5.0% ABV

Porter was the first commercially brewed beer. It was named for the train porters who were its original servers and consumers. Samuel Smith's Old Brewery, Yorkshire's oldest, reintroduced authentic porter to the British beer scene in 1979 after an absence of more than 50 years. Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

Best With: 
Oysters on the half shell, Rockefeller or Cajun style, clams, mussels, crab cocktail, lobster bisque and other shellfish, smoked mackerel pâté, veal with green peppercorns, porterhouse steak and of course chocolate. Serve at 55 degrees in nonik or tumbler.
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Blue Point Toasted Lager

Submitted by Blue Point Brew... on Mon, 12/08/2008 - 5:18pm
in
Product - Blue Point Toasted
Brewed By: 
Blue Point Brewing Company
Self-Defined Style: 
Toasted Lager
Strength (ABV): 
5.3% ABV
Color (SRM): 
10º L

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

Best With: 
This beautiful beers toasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
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Troegs Rugged Trail Ale

Submitted by oneraindog on Mon, 12/08/2008 - 5:22pm
Product - Troegs Rugged Trail
Brewed By: 
Tröegs
Self-Defined Style: 
Nut Brown Ale
Strength (ABV): 
4.4% ABV

Designed as our session beer, Rugged Trail Nut Brown Ale is bronze in color with a velvety smooth taste and subtle chocolate note. Rugged Trail's lower alcohol content and subtle hoppiness make it the perfect beer to enjoy during the day and into the night.

Best With: 
Rugged Trail Nut Brown Ale is the perfect complement for spicy Mexican and Asian dishes and spicy, broth-based soups.
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Victory Prima Pils

Submitted by admin on Mon, 12/08/2008 - 5:22pm
in
Product - Victory Prima Pils
Brewed By: 
Victory
Self-Defined Style: 
German Pilsner
Strength (ABV): 
5.3% ABV

Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer.

Best With: 
A great gold pilsner will always work with all seafood dishes, brothy soups, tapas, and just about anything off the backyard grill. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Fried pub fare is also a fine accompaniment to German pilsener.
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Ommegang Witte

Submitted by Father Hennepin on Mon, 12/08/2008 - 5:20pm
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Product - Ommegang Witte
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-Style Wheat or White ale
Strength (ABV): 
5.1% ABV

Ommegang Witte is our take on a Belgian-white, or Witbier. Adhering closely to traditional ingredients and flavor profiles, Witte proved its worth at the 2010 and 2008 World Beer Cup by capturing Silver in its category amongst the best in the world. Initially the first Ommegang beer available on draft, Witte is now featured as the Summer Seasonal in our featured-seasonal draft rotation. Though available for year-round enjoyment in 750 ml and 12 oz bottles, summer is the ideal time to enjoy a Witte draft at your favorite warm weather, draft beer destinations.

Imagine...

Best With: 
A picnic with light summer foods, appetizers, salads, and barbeques. Or while sitting on the beach, watching clouds drift by.
Awards: 
2011 Gold - Belgian Style Wheat Ale - Great American Beer Fest
2010 Silver - Belgian Style Wheat Ale - World Beer Cup
2009 Silver - Belgian Style Wheat Ale - World Beer Cup
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Ommegang Three Philosophers

Submitted by admin on Mon, 12/08/2008 - 5:20pm
Product - Ommegang Three Philosophers
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-Style Qaudrupel with Kriek
Strength (ABV): 
9.8% ABV

Blended with authentic Kriek, a cherry-lambic from Belgium. Complex flavors of chocolate, dark cherries, caramel malt and toffee.

Best With: 
Pair with roasted meats and game. Excellent with extremely rich cheeses and desserts. Goes well with chocolate. Cellars well.
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Ommegang Abbey Ale

Submitted by Father Hennepin on Mon, 12/08/2008 - 5:20pm
in
Product - Ommegang Ommegang
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-style Abbey Dubbel
Strength (ABV): 
8.5% ABV

Meditate on this dark ruby elixir. Breathe in its deep emanations of fruit and spice. Is that clove you smell? Licorice? Fig? Sip serenely as revelations of honey, toffee, chocolate and dark dried fruit delight your senses. Can a beer be holy? you wonder, and Where can I get a grail on-line?

Best With: 
savory dishes, meats, slow-cooked French dishes made with pork, lamb, rabbit, beef, carbonnades, hotchpot, marinated roasts, barbeque, rich cheeses, almost every dessert.