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Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate-toffee like flavor.

The vintage port of American stout. A good ale for the cellar. Well suited for November storms and trips across the Sahara.

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Loose Cannon Hop 3 Ale - called Hop 3 (hop cubed) ale to reflect the enormous amount of hops in this beer: over 3 pounds per barrel! Also the beer is hopped 3 ways - in the kettle, in the hop back, and dry hopped.

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

Refreshing golden colored beer fermented with ale yeast at cool lager temperatures for a crisp bite.

The British colonists who once visited India invented India Pale Ale. But we seriously doubt they ever enjoyed one after a day of fullblown kiteboarding. What a shame. Generously hopped to 60 IBU's in the classic style, our IPA is a real thirst quencher. It has a full, malty body and there's even a hint of fresh citrus to it. Perfect after your favorite water sport. Even if that happens to be the grueling drag-the-poolside-lounge-chair-into-the-sun event. The British colonists who once visited India invented India Pale Ale.

Wreck the Halls - Available November to Mid-January

This annual favorite and gold medal winner is a sublime hybrid of an American style IPA and a winter warmer. The result is a bold brew that celebrates the holidays with an intriguing blend of Centennial hops providing elegant citrus notes balanced by a backdrop of a rich caramel malt body. Dry hopped to amplify the aromas and flavor. Available in 22oz. bottles and draught. ABV 6.5% IBU 68

Vintage Ale is a truly distinguished bottle-conditioned ale, crafted by Fuller’s Head Brewer, John Keeling. Each vintage is a blend of that year’s finest malt and hops, and of course our unique yeast, creating a unique limited edition brew.

Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian's rich, slightly creamy, caramel malt mouth feel balances its grapefruit, pine, and floral hop flavors, working wonders on your palate.

The high hopping of Harpoon IPA is not only noticeable in the nose but especially in the finish. The lingering bitter finish of this beer is not harsh or astringent, but crisp and pronounced. This is created, in part, by dry hopping - a technique that involves adding fresh hops to the conditioning beer to provide a fresh hop aroma.

How Come you Taste So Good?? Boatloads of Pure Brown Sugar in Each Batch, That’s How! The Rich, Roasty and Mysteriously Drinkable Ale might best be described as... Irresponsible. It Leaves a Lot of Stories in it’s Wake.

This brew poured a hazy brown color with a small off white head. Aroma was very malty, some dark fruits, and toffee. Flavor was much the same, very subdued hops, lots of thick malts.

ABV 9%. Winter Seasonal Release

Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!

Lucky 13 pours red with an orange tint and foamy, off-white head that diminishes slowly. The initial flavor includes combinations of caramel, citrus, and plenty of sweet malt. Flavor shifts to be dominated by the hops with its medium body, light carbonation, and lots of warming from the alcohol.

ABV 8.3% Special Seasonal Release

Crisp, full and firm bodied, with the classic golden color of a true Czech Pils. "Like Adam and Eve, Isaac and Ishmael, Mao and Confucius, Good and Evil, Day and Night, Hittites and Visigoths, John and Lorena, or Groucho and Moe, Ales and Lagers are as different as can be. Still, we must love each other for who they are, separately but equally, with liberty, and justice, for all. Cheers!"

A traditional unfiltered Russian Imperial Stout. A smooth, warming stout with hints of raisins, black licorice, coffee and dark chocolate. A variety of intensely roasted malts and the aggressive use of hops temper the pleasant sweetness of the beer.

Produced in the tradition of 19th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.

Olde English 800 is one of America’s leading malt liquor brands. Commonly referred to as “OE800,” it offers smooth, rich taste with a slightly fruity aroma that is a favorite among malt liquor drinkers. OE wears the crown because it is the King of Malt Liquors.

Dedicated to Justin Fisch, the Shade Man, and the official beer of the Rogue Nation. Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping.

Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence. Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast.

Deserving the title "Emperor of Ales" (unlike the bourgeois "King of Beers"), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, un-refrigerated journeys. Rogue Imperial Stout, considered the high end of stouts, is made of 2-row Great Western Harrington & Klages, Hugh Baird XLT-80, Black, Munich and Chocolate Malts; Willamette, Cascade and Chinook hops; rolled oats; and two secret ingredients. Unfiltered and unfined, Imperial Stout is best when aged for one year.

In Britain, seasonal brews for winter are high in alcohol, robust, malty, and dark. The two main styles of these brews are Old Ales and Barleywines. As the name suggests, barleywines are similar to wines in alcohol and need aging but are derived from grain, not the grape. Rogue's barleywine is described by beer expert Stuart Ramsey as: "A masterful, intense creation from brewer John Maier....it has achieved a depth and complexity usually associated with well-ages strong ales. I hope the brewery bottles some before it disappears." We call it the cognac of beers.

A big beer with a spicey fruity aroma, chewy mid palate of figs and spice and a long lingering finish. Deep burgundy in color with tremendous drinkability.

Imperial Red was originally brewed in 2008. It is deep copper chestnut in color with toffee, brown sugar, nuts and spice aromas. A rich supple entry leads to an off-dry medium-full body of tangy raisins and citrus marmalade, bittersweet chocolate, and mild spice flavors. It finishes with a long nutty, fruity fade.

Anniversaries are important. They are benchmarks to help us gauge where we stand, and more importantly, they help us to see where we have come from. Each fall, we like to celebrate our anniversary by releasing a very special beer. A beer that represents our past while looking forward to our future. For the past 28 years, we at Sierra Nevada have had a commitment to using the finest raw ingredients, and the freshest, most flavorful hops in all of our award winning ales and lagers. Our Anniversary Ale is no exception.

So called because of the "ruinous" effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base. One taste and you can easily see why we call this brew "a liquid poem to the glory of the hop!" Those who seek, crave and rejoice in beers with big, bold, bitter character will find true nirvana in Stone Ruination IPA!