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pudding stones

Submitted by janellebartels on Tue, 01/12/2010 - 3:42pm
product: 

Abita Light

Submitted by admin on Mon, 12/08/2008 - 5:18pm
in
Product - Abita Light
Brewed By: 
Abita
Self-Defined Style: 
Light Beer
Strength (ABV): 
4.5% ABV
Best With: 
Abita Light is great with bar foods such as burgers, wings, pizza and munchies.
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Lionshead Light

Submitted by eric.mckay on Tue, 06/30/2009 - 12:31pm
in
Product - Lionshead Light
Brewed By: 
Lionshead
Self-Defined Style: 
Light American Lager
Strength (ABV): 
3.9% ABV

Lionshead Light, a light American lager, is crisp, clean and slightly dry with some residual sweetness. It is lighter in body that our Lionshead. We use the finest American two-row and six-row barley and corn.

product: 

Samuel Smith Oatmeal Stout

Submitted by craigh on Mon, 12/08/2008 - 5:29pm
in
Product - Samuel Smith Oatmeal
Brewed By: 
Samuel Smith
Self-Defined Style: 
Oatmeal Stout
Strength (ABV): 
5.1% ABV

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800's, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Best With: 
Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman's lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 degrees.
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Ommegang Abbey Ale

Submitted by Father Hennepin on Mon, 12/08/2008 - 5:20pm
in
Product - Ommegang Ommegang
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-style Abbey Dubbel
Strength (ABV): 
8.5% ABV

Meditate on this dark ruby elixir. Breathe in its deep emanations of fruit and spice. Is that clove you smell? Licorice? Fig? Sip serenely as revelations of honey, toffee, chocolate and dark dried fruit delight your senses. Can a beer be holy? you wonder, and Where can I get a grail on-line?

Best With: 
savory dishes, meats, slow-cooked French dishes made with pork, lamb, rabbit, beef, carbonnades, hotchpot, marinated roasts, barbeque, rich cheeses, almost every dessert.
product: 

Cooper's Original Pale Ale

Submitted by terrym on Mon, 12/08/2008 - 5:27pm
in
Product - Coopers Pale
Brewed By: 
Cooper's
Self-Defined Style: 
Pale Ale
Strength (ABV): 
4.5% ABV

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity character, and robust flavor, Coopers Pale Ale is perfect for every occasion. Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking. Pale Ale has no additives or preservatives.

Best With: 
This English Pale Ale pairs nicely with clear broth based soups, salted almonds, game birds and all sorts of seafood. This brew also offers a nice balance to spicier Indian and Cajun foods.
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Wolaver's Brown Ale

Submitted by admin on Mon, 12/08/2008 - 5:22pm
Product - Wolavers Brown Ale
Brewed By: 
Wolaver's
Self-Defined Style: 
Brown Ale
Strength (ABV): 
5.0% ABV

Wolaver's Brown Ale is mild and creamy, deep amber in color, with a smooth and luscious taste. A soft beer, slightly malty and well balanced with hints of cherry and black currant. Perfect with light foods.

Best With: 
The subtle malty sweetness of this brown ale bring out the flavors of barbecue (particularly with tomato and honey based sauces) phenomenally well. Also excellent with grilled meats, such as ribs or sausage.
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Bitburger Pilsner

Submitted by admin on Mon, 12/08/2008 - 5:27pm
in
Product - Bitburger
Brewed By: 
Bitburger
Self-Defined Style: 
Pilsner
Strength (ABV): 
4.8% ABV

Germany's best selling draught beer. Balanced taste of freshness and distinctive but crisp hop character.

Best With: 
A great gold pilsner will always work with all seafood dishes, clear broth soups and tapas. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Don't forget a good pilsner will always work with bar foods especially brats.
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Blue Point Toasted Lager

Submitted by Blue Point Brew... on Mon, 12/08/2008 - 5:18pm
in
Product - Blue Point Toasted
Brewed By: 
Blue Point Brewing Company
Self-Defined Style: 
Toasted Lager
Strength (ABV): 
5.3% ABV
Color (SRM): 
10º L

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

Best With: 
This beautiful beers toasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
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Original Sin Hard Cider

Submitted by admin on Mon, 12/08/2008 - 5:20pm
in
Product - Original Sin Cider
Brewed By: 
Original Sin
Self-Defined Style: 
Hard Cider
Strength (ABV): 
6.0% ABV

Original Sin is a gluten-free cider that contains no artificial colors or flavor. Original Sin is light and clean tasting allowing the natural flavor of the apple to speak for itself. Rated America's Top Cider by New York Times.

Best With: 
Original Sin is ideal with barbecue, fish and casual American fare.
product: 

Duvel Golden Ale

Submitted by Father Hennepin on Mon, 12/08/2008 - 5:28pm
in
Product - Duvel Duvel
Brewed By: 
Duvel
Self-Defined Style: 
Belgain Strong Golden Ale
Strength (ABV): 
8.5% ABV
Color (SRM): 
4º L

Duvel is unique. No other beer is made like it, or tastes like it. Blonde and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale, Duvel defines the Strong Golden Ale category. The beer's golden hues originate with its Pilsner malts, while Bohemian hops and a unique yeast strain add character, intensity, and a certain verve. It's this beguiling nature that has made Duvel a Belgian favorite.

Best With: 
Pairs well with seafood, particularly steamed mussels, and works well as a stand alone beer. Excellent as an aperitif.