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Prestonwood Country Club Beer Dinner

Submitted by richardcrossley... on Wed, 01/20/2010 - 6:04pm

Beer Dinner

product: 

Brooklyn Brown Ale

Submitted by jacevedo on Mon, 12/08/2008 - 6:18pm
in
Product - Brooklyn Brown
Brewed By: 
Brooklyn
Self-Defined Style: 
American Brown Ale
Strength (ABV): 
5.6% ABV

Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts, some of them roasted, give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background. Generous late hopping brings forward a nice hop aroma to complete the picture.

Best With: 
Brooklyn Brown Ale is particularly good with steaks, burgers, stews and barbecue, where it can put its caramel flavors to work with the caramelized flavors in the meat. It's also excellent with venison, ham and roasted pork, which engage the depth of malt character. After dinner, it's the perfect accompaniment to well-aged cheddar, Gouda and Gruyere cheeses.
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Spaten Premium Lager

Submitted by js45193 on Mon, 12/08/2008 - 6:30pm
in
Product - Spaten Premium Lager
Brewed By: 
Spaten
Self-Defined Style: 
Lager
Strength (ABV): 
5.2% ABV
Color (SRM): 
3º L

This beer is our specialty. In 1894, Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.

Best With: 
This Helles lager enjoys being served with mushroom soup, herbed pancakes, pork roast, falafel and pot stickers.
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Franziskaner Hefe-Weissbier

Submitted by Anonymous on Mon, 12/08/2008 - 6:30pm
in
Product - Hefe-Weissbier
Brewed By: 
Franziskaner
Self-Defined Style: 
Hefe-Weisse Hell
Strength (ABV): 
5.0% ABV

Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honored Bavarian recipe. Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity.

Best With: 
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch.
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Brooklyn Local 1

Submitted by jacevedo on Mon, 12/08/2008 - 6:18pm
in
Product - Brooklyn Local 1
Brewed By: 
Brooklyn
Self-Defined Style: 
Belgian-inspired Strong Golden Ale
Strength (ABV): 
9.0% ABV

Behind the full golden color, you'll find an alluring aroma, a dynamic complex of flavors, Belgian flair, a Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth.

Best With: 
Enjoy this beer locally or globally, as an aperitif or with your favorite dishes. It is particularly nice with spicy seafood and with fine cheeses.
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Brooklyn East India Pale Ale

Submitted by jacevedo on Mon, 12/08/2008 - 6:18pm
in
Product - Brooklyn East India Pale 20
Brewed By: 
Brooklyn
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.8% ABV

East India Pale Ale is a deep golden beer brewed from British malt and a blend of hops featuring the choice East Kent Golding variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit, and has a robust bitterness, a warming malt palate and a clean, hoppy finish.

Best With: 
Brooklyn East India Pale Ale is particularly suited to spicy foods, especially Thai, Indian, Vietnamese, Malaysian, Szechwan, and Mexican dishes. It's also great with crab cakes and oily fish. The beer is robust enough to stand up to strong flavors and its citrus flavors mingle wonderfully with those in food. After dinner, the snappy hoppiness perfectly mirrors good aged cheddars.
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Brooklyn Local 2

Submitted by jacevedo on Mon, 06/29/2009 - 3:31pm
in
Product - Brooklyn Local 2
Brewed By: 
Brooklyn
Self-Defined Style: 
Belgian-inspired Strong Dark Ale
Strength (ABV): 
9.0% ABV

Here in Brooklyn we've combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.

Best With: 
Duck, ham, mushrooms.
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Spaten Optimator

Submitted by js45193 on Mon, 12/08/2008 - 6:30pm
in
Product - Spaten Optimator
Brewed By: 
Spaten
Self-Defined Style: 
Doppel Bock
Strength (ABV): 
7.2% ABV

The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor.

Best With: 
This doppelbock is a great choice with pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, Chateaubriand.