Wild Mushroom

The best-selling light beer brand in the world features a blend of domestic and imported hops, and is brewed to produce a crisp, clean taste with fewer calories.

Redhook ESB is made with a careful blend of two-row Klages and Caramel 60 barley malts and two hop varieties: Willamette and U.S.-grown Tettnang. This rich, copper-colored ale is styled by a complex balance between the bitterness of the hops and the sweetness of a heavier caramel malting. A late addition of hops highlights the fresh aroma.

Franziskaner Hefe-Weisse Dunkel wins supporters with its refreshing yet aromatic and full-bodied flavor. This dark, cloudy specialty is a special treat for weiss beer connoisseurs and bock beer aficionados. Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavor of the Hefe-Weissbier.

This is one of our most popular styles of cider, introduced in March, 1997. It is made using 100% Granny Smith apples. This cider has a mouth-watering flavor that is tangy and tart, with just a touch of sweetness. Do people like it? You bet they do.

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world.

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of lambic beers blends perfectly with raspberries. Rose in color. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Suggested to Lindemans' Farm Brewery by Merchant du Vin who recommended that the fruit be sliced when told that only whole fresh fruit was used in lambic. Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid.

Named Grande Réserve in 75 cl (25.4 fl.oz.) bottles, it is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

1926 saw the birth of one of the most important additions to the family, Stella Artois. Stella, the Latin word for star, was first introduced in celebration of the festive season. It was an instant sensation, and became so popular that it stayed in demand throughout history, and for decades to come. Today, Stella Artois is renowned as a quality beer conditioned for an average of 6 - 11 days longer than most other beers. It is full-bodied with an alcohol content of 5.2% ABV and is best enjoyed at a cool 3o C.

An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor.

Saint Arnold Spring Bock is best consumed at 40° Fahrenheit.

Only available in Texas, this American-style amber lager, offers notes of roasted grains in the aroma and a sweet, smooth taste with a hop finish. The select imported hops and specialty malts create a taste worthy of a 2006 Great American Beer Festival Bronze Medal.