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Vaquero C/C Beer Dinner

Submitted by Nick Smith on Wed, 03/10/2010 - 11:24am
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Allagash White

Submitted by admin on Mon, 12/08/2008 - 5:18pm
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Product - Allagash White
Brewed By: 
Allagash
Self-Defined Style: 
Belgian Wheat Beer
Strength (ABV): 
5.0% ABV
Color (SRM): 
4º L
Bitterness (IBU): 
13 IBU

Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.

Best With: 
Pair with a salad with vinaigrette dressing or a fresh goat cheese. Excellent accompaniment to poultry and fish entrées or a dessert such as a spicy apple pie.
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Full Sail Amber

Submitted by Full Sail Brewi... on Mon, 12/08/2008 - 5:26pm
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Product - Full Sail Amber
Brewed By: 
Full Sail
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.5% ABV

Anyone remember the grocery store cooler back before it turned into a kaleidoscopic fantasy world of beer options? You pretty much had two choices: Regular or Light. In 1989, when we brewed our first batch of Full Sail Amber, not only was it the first Amber ale here in Beer Mecca (aka Oregon) -- it was the first craft beer to go into a bottle. And two things became immediately apparent. It wasn't Regular and it sure as heck wasn't Light. Our Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It's brewed with 2-row Pale, Crystal and Chocolate malts.

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Stone Arrogant Bastard Ale

Submitted by admin on Mon, 12/08/2008 - 5:21pm
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Product - Stone Arrogant Bastard
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
American IPA
Strength (ABV): 
7.2% ABV

This is an aggressive beer. You probably won't like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory - maybe something with a multi-million dollar ad campaign aimed at convincing you it's made in a little brewery, or one that implies that their tasteless fizzy yellow beer will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make a beer taste better. Perhaps you're mouthing your words as you read this.

Best With: 
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.
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Left Hand Milk Stout

Submitted by Left Hand Brewing on Mon, 12/08/2008 - 5:19pm
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Milk Stout Logo.jpg
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Milk Stout
Strength (ABV): 
5.9% ABV
Bitterness (IBU): 
25 IBU

2006 & 2008 World Beer Cup Gold Medal Winner in the Sweet Stout category. The September/October 2006 issue of Draft Magazine calls Milk Stout "...quite possibly the best stout in America." Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer the most incredible creamy mouth feel.

Best With: 
Roux-based dishes, dishes with cream or milk bases.
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Real Ale Full Moon Pale Rye Ale

Submitted by admin on Mon, 12/08/2008 - 5:26pm
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Product - Real Ale Full Moon Rye
Brewed By: 
Real Ale Brewing Company
Self-Defined Style: 
American Rye Ale
Strength (ABV): 
5.7% ABV
Bitterness (IBU): 
42 IBU

Tawny red and full of malt and hops, Full Moon’s unique flavor truly satisfies. The smooth sweetness of malted rye and barley is complemented by generous helpings of Willamette and Cascade hops, resulting in an assertive American amber ale.

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Brooklyn Local 1

Submitted by jacevedo on Mon, 12/08/2008 - 5:18pm
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Product - Brooklyn Local 1
Brewed By: 
Brooklyn
Self-Defined Style: 
Belgian-inspired Strong Golden Ale
Strength (ABV): 
9.0% ABV

Behind the full golden color, you'll find an alluring aroma, a dynamic complex of flavors, Belgian flair, a Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth.

Best With: 
Enjoy this beer locally or globally, as an aperitif or with your favorite dishes. It is particularly nice with spicy seafood and with fine cheeses.