My current loves!

Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.

This is a full bodied beer using American grains. The goal was to create a base for showing off the unique floral qualities of two Pacific Northwest hops, Columbus and Cascade. Columbus is a new hybrid High Alpha Acid hop used mostly for bittering, but used heavily as an aromatic in this bold brew. Cascade is the balance that ties the malt and bittering hops together. It is a true specialty ale and is our brewer's statement on this style.

A robust porter for all occasions. A blend of dark malts give this beer flavors of coffee and chocolate with subtle roasted notes.

The mystery of great beer challenges the spirit of adventure in all who seek a higher level to this ancient brew.

Dark Hollow blends the miracle of two crafts--brewing and distillation--to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude.

Rich, round and roasted, our Oatmeal Stout is satisfaction in a glass. It's a bold, smooth-bodied concoction that oozes dark-roasted coffee aromas and flavors of espresso and semi-sweet chocolate. We round out these heady pleasures with a dose of flaked oatmeal for a creamy body and a semi-dry finish. Unforgettable.

Dedicated to the chocolate lover in each of us. Mocha Porter was once known as New Porter, in honor of the town of Newport, Oregon and home of Rogue Ales. The January/February 1995 issue of Men's Health magazine features a bottle of Rogue New Porter (today's Mocha Porter) in the Fifth Annual Collection of Good Advise, Health News, Dire Warnings, Notable Folks and Unsolicited Opinion. New Porter is described as the Best New Beer for 1994!

Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!

One-hundred thirty-four days of blackness. Three thousand, two hundred and sixteen hours before the clocks are switched again. Welcome to Fade to Black. That time of year when the day seems to fade away. Drifting further into the darkness with each passing day.

And welcome to Fade to Black, a new seasonal beer already fraught with controversy. Is it a Winter Beer, a Christmas beer, a Holiday beer, what exactly is it? Does it have spices? Is it a dark beer? What style is it?

Perfumy, slightly oily with suggestions of peach stones and roses. The body is firm and slippery-smooth. The flavours are tightly combined and restrained: vanilla, peach, apricot, orange, lemon curd.

Boasting a ruby hue and an exquisite floral aroma, Red Nectar is a robust yet elegant brew with distinctive accents of toasted malt, caramel, spice and residual sweetness.

The beer that started it all… Red Nectar was considered a strange bird when it was first released in 1987. After all, where did a robust, handcrafted all-natural amber ale fit into the massive flock of American industrial lagers? Answer: it didn’t. So it blazed its own trail, helping set the pace for the craft brew revolution.

100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts.