BrewDog

Tokyo is also the strongest beer we have ever made.It is a 18.2% imperial stout brewed with jasmine and cranberries added in the kettle.

After fermentation we dry hop the beer with a combination of North American and New Zealand Hops.Furthermore we then age this beer for 4 weeks on toasted vanilla French oak chips.

We set about to unite two of Scotland proudest heritages and produce a product which combined all that was good about Scotland’s whisky producing history and our contemporary take on a traditional Scottish style of stout. The fact that we have developed this product in conjunction with Duncan Taylor Ltd of Huntly means we mature our beer in the casks that once housed some of the most prestigious whiskies available today. The distinct flavours of these whiskies is beautifully infused into the beer giving a unique and unrivalled experience for both beer and whisky lovers.

This Imperial India Pale Ale Rocks, Hardcore!

But don't feel obliged to take our word for it, this little bottle has a grandiloquent story to tell.

2,204 malted Maris Otter grains gave all they had to offer the world to provide the robustly delicate toffee malt canvas for the ensuing epic.

4 Hop Cones willingly sacrificed themselves in fiery cauldron that is our brew kettle to ensure your mouth is left feeling punished and puckering for more.