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Bistro 33 - Astoria, NY

Submitted by Thomas.Ortega on Wed, 03/31/2010 - 11:27pm
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Abita Light

Submitted by admin on Mon, 12/08/2008 - 6:18pm
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Product - Abita Light
Brewed By: 
Abita
Self-Defined Style: 
Light Beer
Strength (ABV): 
4.5% ABV
Best With: 
Abita Light is great with bar foods such as burgers, wings, pizza and munchies.
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Abita Root Beer

Submitted by admin on Mon, 12/08/2008 - 6:18pm
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Product - Abita Root Beer
Brewed By: 
Abita
Self-Defined Style: 
Root Beer
Best With: 
This root beer screams for ice cream!
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Blue Point Toasted Lager

Submitted by Blue Point Brew... on Mon, 12/08/2008 - 6:18pm
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Product - Blue Point Toasted
Brewed By: 
Blue Point Brewing Company
Self-Defined Style: 
Toasted Lager
Strength (ABV): 
5.3% ABV
Color (SRM): 
10º L

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

Best With: 
This beautiful beers toasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
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Chimay Blue (Grande Réserve)

Submitted by admin on Mon, 12/08/2008 - 6:27pm
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Product - Chimay Blue btl
Brewed By: 
Chimay
Self-Defined Style: 
Grande Réserve
Strength (ABV): 
9.0% ABV

Named Grande Réserve in 75 cl (25.4 fl.oz.) bottles, it is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Best With: 
Chimay Grande Réserve works wonders with creamy cheeses, chocolate desserts, or as a digestif.
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d'Achouffe LaChouffe

Submitted by Father Hennepin on Mon, 12/08/2008 - 6:27pm
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Brewed By: 
d'Achouffe
Self-Defined Style: 
Belgian Golden Ale
Strength (ABV): 
8.0% ABV

With a lovely golden color with a rich, lingering head, La Chouffe's flavor is characterized by a most pleasant lemon grass aroma and taste, a result of an addition of the spice coriander.

Best With: 
The characteristic bready, fruity complexity of this beer combined with its mellow, rounded finish make it an exceptional pairing for steamed, marinated mussels, grilled lobster tail, and gamier meats such as venison or wild boar.
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Hitachino Nest White Ale

Submitted by admin on Mon, 12/08/2008 - 6:28pm
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Product - Hitachino White
Brewed By: 
Hitachino
Self-Defined Style: 
Belgian White Ale
Strength (ABV): 
5.0% ABV

Light golden in color, Hitachino Nest White Ale is a refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, and nutmeg.

Best With: 
A wonderful choice with grilled/sizzling chicken, sushi rolls, nuts, salads and fruit.
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Lagunitas Pils

Submitted by admin on Mon, 12/08/2008 - 6:19pm
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Product - Lagunitas Pils
Brewed By: 
Lagunitas
Self-Defined Style: 
Czech Style Pilsner
Strength (ABV): 
6.2% ABV

Crisp, full and firm bodied, with the classic golden color of a true Czech Pils. "Like Adam and Eve, Isaac and Ishmael, Mao and Confucius, Good and Evil, Day and Night, Hittites and Visigoths, John and Lorena, or Groucho and Moe, Ales and Lagers are as different as can be. Still, we must love each other for who they are, separately but equally, with liberty, and justice, for all. Cheers!"

Best With: 
A great Bohemian-style pilsener will always work with all seafood dishes, broth based soups and tapas. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Don't forget a good pilsner is also excellent with bar foods.
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Lindemans Framboise

Submitted by craigh on Mon, 12/08/2008 - 6:28pm
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Product - Lindemans Framboise
Brewed By: 
Lindemans
Self-Defined Style: 
Raspberry Lambic
Strength (ABV): 
4.0% ABV

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of lambic beers blends perfectly with raspberries. Rose in color. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Best With: 
Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve in flute-shaped Lambic glasses at 45 degrees.
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Samuel Smith Nut Brown Ale

Submitted by craigh on Mon, 12/08/2008 - 6:29pm
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Product - Samuel Smith Nut Brown
Brewed By: 
Samuel Smith
Self-Defined Style: 
Brown Ale
Strength (ABV): 
5.2% ABV

Often called "mild" if it is on draft, brown ale is a walnut-colored specialty of the North of England. A festive-occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature in the 16th century. Beers brewed at the old brewery have a round, nutty flavor because of the Yorkshire square system of fermentation. Walnut-like color and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops. Long clean finish.

Best With: 
Stilton cheese, grouse and roasted game hen, barbecued duck, pepper steak; spicy food, paella, stir-fry, teriyaki, Thai food, Chinese food, creamy chicken and pineapple curry. Serve at 55 degrees.
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Schneider Weisse Original

Submitted by admin on Mon, 12/08/2008 - 6:29pm
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Product - Schneider Weisse
Brewed By: 
Schneider
Self-Defined Style: 
Hefe Weizen
Strength (ABV): 
5.4% ABV
Color (SRM): 
8º L

Amber-mahogany color, fruity, clove and nutmeg apple aromas, clean, full bodied and well balanced, light, bitter finish.

Best With: 
This classis weisse pairs well with bolder fish preparations and is a big winner with Mexican, Indian, Chinese and Thai food.
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Sierra Nevada Pale Ale

Submitted by admin on Mon, 12/08/2008 - 6:21pm
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Product - Sierra Nevada Pale Ale
Brewed By: 
Sierra Nevada
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
5.6% ABV
Bitterness (IBU): 
38 IBU

Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Best With: 
While we think Pale Ale tastes great with everything, its assertive hop flavor goes especially well with spicy cuisine, since its clean flavors counterbalance the richness of many hot dishes. It also goes well with starters and salads, its spicy complexity stimulating both appetites and conversation.
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Thomas Kemper Black Cherry

Submitted by eric.mckay on Mon, 06/22/2009 - 10:44am
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Product - Thomas Kemper Black Cherry
Brewed By: 
Thomas Kemper
Self-Defined Style: 
Black Cherry Soda

Three cheers for the tang of bing cherries. Made with pure, natural northwest honey. Sweet.

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Young's Double Chocolate Stout

Submitted by admin on Mon, 12/08/2008 - 6:29pm
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Product - Young's Double Chocolate Stout
Brewed By: 
Young's
Self-Defined Style: 
Sweet Stout
Strength (ABV): 
5.2% ABV
Color (SRM): 
40º L

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Dark, ruby color, nearly black, distinctive chocolate flavor, smooth, velvety finish.

Best With: 
This sweet stout yearns for a pairing with chocolate confections, cheesecake and tiramisu.
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Singha Lager Beer

Submitted by admin on Mon, 12/08/2008 - 6:30pm
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Product - Singha Lager
Brewed By: 
Singha
Self-Defined Style: 
Lager
Strength (ABV): 
5.0% ABV

Singha has a yellow gold hue with light aromas of sweet bready pale malts that follow through on a medium bodied palate with crisp, bitter hops on the finish. This has a great balance of assertive hops that cut through the all malt mouth feel.

Best With: 
The flavor is light, crisp and refreshing making SINGHA perfect for the complex and fanciful flavors of favorite dishes such as PAD THAI, and a wonderful match for the entrees as well.