Crispin Cider

Summer time is cider time

product: 

Crispin Brut Hard Apple Cider

Product - Crispin Brut Hard Apple Cider
Brewed By: 
Crispin Cider
Self-Defined Style: 
European-style Extra-dry Natural Hard Apple Cider
Strength (ABV): 
5.5% ABV

European-style extra-dry over ice. The ”champagne” of ciders; combining subtlety and sophistication; the epitome of unforced elegance. A crisp fresh apple bouquet with a brisk, refined finish that lingers on the palate.

product: 

Crispin Light Hard Apple Cider

Product - Crispin Light Hard Apple Cider
Brewed By: 
Crispin Cider
Self-Defined Style: 
Extra Bright and Fresh Natural Hard Apple Cider
Strength (ABV): 
3.2% ABV

Bright over ice. America’s first light cider. Refreshingly light. Invigorating and full-flavored. A clean and cool, brisk and modern cider with delicate undertones that’s deliciously bright and refreshing and often served with a lemon slice for a long cold spritzer-style refreshment.

product: 

Crispin Original Hard Apple Cider

Product - Crispin Original Hard Apple Cider
Brewed By: 
Crispin Cider
Self-Defined Style: 
Natural Hard Apple Cider
Strength (ABV): 
5.0% ABV

Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

Best With: 
Best served over ice.
product: 

Crispin Cider Honey Crisp

Substyle - Hard Apple Cider
Brewed By: 
Crispin Cider
Self-Defined Style: 
Hard Apple Cider
Strength (ABV): 
6.5% ABV

A cloudy hard cider. Serve over fresh ice, experienec the smooth, full-bodied crisp taste of Crispin Honey Crisp. Naturally fermented using a premium apple juice blend, not from concentrate, with no added malt, spirit or grape alcohol.

product: 

Crispin The Saint

Product - Crispin The Saint
Brewed By: 
Crispin Cider
Self-Defined Style: 
Artisanal Hard Cider
Strength (ABV): 
6.9% ABV

Prepare to be converted. The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics.

Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Belgian Trappist beer yeasts, The Saint boasts a sweet floral bouquet that develops a yeasty, herbal complexity.

The Saint is uncorrupted by added malt, spirit or grape alcohols, and is free of added sugar, colorants, sorbate and benzoate preservatives, and is filtered cold for crisp refreshment.