European-style extra-dry over ice. The ”champagne” of ciders; combining subtlety and sophistication; the epitome of unforced elegance. A crisp fresh apple bouquet with a brisk, refined finish that lingers on the palate.
Bright over ice. America’s first light cider. Refreshingly light. Invigorating and full-flavored. A clean and cool, brisk and modern cider with delicate undertones that’s deliciously bright and refreshing and often served with a lemon slice for a long cold spritzer-style refreshment.
A cloudy hard cider. Serve over fresh ice, experienec the smooth, full-bodied crisp taste of Crispin Honey Crisp. Naturally fermented using a premium apple juice blend, not from concentrate, with no added malt, spirit or grape alcohol.
Prepare to be converted. The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics.
Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Belgian Trappist beer yeasts, The Saint boasts a sweet floral bouquet that develops a yeasty, herbal complexity.
The Saint is uncorrupted by added malt, spirit or grape alcohols, and is free of added sugar, colorants, sorbate and benzoate preservatives, and is filtered cold for crisp refreshment.