Giddyup

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Affligem Blond

Product - Affligem Blond.jpg
Brewed By: 
Affligem
Self-Defined Style: 
Abbey Blond
Strength (ABV): 
6.8% ABV

Affligem Blond, the classic cleare blonde abbey ale, with a gentle roundness and 6.8 alcohol. Low on bitterness, it is extremely drinkable.

Best With: 
The characteristic bready, fruity complexity of this beer combined with its mellow, rounded finish make it an exceptional pairing for steamed, marinated mussels, grilled lobster tail, and gamier meats such as venison or wild boar.
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Affligem Dubbel

Product - Affligem Dubbel.jpg
Brewed By: 
Affligem
Self-Defined Style: 
Abbey Dubbel
Strength (ABV): 
6.8% ABV

Affligem Dubbel is a very dense brown ale brewed with dark malt. A sweet, generous beer with 6.8 alcohol.

Best With: 
Pair with roasted meats, cheeses, and some desserts such as chocolate.
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Allagash White

Product - Allagash White
Brewed By: 
Allagash
Self-Defined Style: 
Belgian Wheat Beer
Strength (ABV): 
5.0% ABV
Color (SRM): 
4º L
Bitterness (IBU): 
13 IBU

Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.

Best With: 
Pair with a salad with vinaigrette dressing or a fresh goat cheese. Excellent accompaniment to poultry and fish entrées or a dessert such as a spicy apple pie.
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Bass Pale Ale

Product - Bass
Brewed By: 
Bass
Self-Defined Style: 
Pale Ale
Strength (ABV): 
5.0% ABV

Brewed with English malts, aromatic hops, and water rich in essential salts and minerals, Bass has a malty, lightly hoppy taste, that combined with its slight burnt roast aroma, creates a full-bodied flavor of the highest quality.

Best With: 
This English Pale Ale pairs nicely with clear broth based soups, salted almonds, game birds and all sorts of seafood. This brew also offers a nice balance to spicier Indian and Cajun foods.
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Belhaven St. Andrews Ale

Product - Belhaven St. Andrews Ale
Brewed By: 
Belhaven
Self-Defined Style: 
Scottish Ale
Strength (ABV): 
4.6% ABV

While the burghermasters of one East Coast Scottish town were busying themselves with 'mashie niblicks', the brewmasters of Dunbar were more interested in mash tuns. Today, this centuries-old fascination for fine beer has given us St Andrews Ale. It's that rare modern phenomenon: beer that tastes like beer. 4.6 ABV, with a smooth, full-bodied, malty flavor and fruity palate, a glass of St Andrews Ale is the perfect mellow way to wind down.

Best With: 
Game birds, lamb and roast pork are ideal food pairings for this Scottish Ale.
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Belhaven Scottish Ale

Product - Belhaven Scottish Ale
Brewed By: 
Belhaven
Self-Defined Style: 
Scottish Ale
Strength (ABV): 
5.2% ABV
Color (SRM): 
15º L

It's said in jest that the Scots like a drink. Put aside those clumsy "comedy" stereotypes for a second, and you'll find that our love of good beer is a more considered affair. Belhaven Scottish Ale is a fine example of this appreciation. This classic 3.9% strength Scottish ale is a real old timer, having been brewed at Belhaven longer that any other beer. Its sweet ruby mix of malt and hops pampers and primes the palate, preparing you for a smooth creamy finish. It's a carefully crafted ale to make our nation swell with pride.

Best With: 
Game birds, lamb and roast pork are ideal food pairings for this Scottish Ale.
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Blue Moon Belgian White

Blue Moon Bottle.jpg
Brewed By: 
Blue Moon
Self-Defined Style: 
Belgian White
Strength (ABV): 
5.4% ABV

Blue Moon Belgian White is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish. The name "Belgian White" is a reference to the cloudy white, opaque appearance of the beer. "Belgian White" also refers to the style of beer, which has been brewed in Belgium for about 300 years. Blue Moon is traditionally served with a slice of orange to complement the orange peel used in the brewing process. Blue Moon was launched in 1995.

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Blue Moon Full Moon Winter Ale

Blue-Moon-Full-Moon.jpg
Brewed By: 
Blue Moon
Self-Defined Style: 
Abbey Ale
Strength (ABV): 
5.7% ABV

Abbey ale brewed with a hint of dark Belgian sugar. Brewed in late fall to be ready for winter, Full Moon Winter Ale conjures up images of a snowy cabin in the woods and goes great with any holiday meal or celebration.

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Brooklyn East India Pale Ale

Product - Brooklyn East India Pale 20
Brewed By: 
Brooklyn
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.8% ABV

East India Pale Ale is a deep golden beer brewed from British malt and a blend of hops featuring the choice East Kent Golding variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit, and has a robust bitterness, a warming malt palate and a clean, hoppy finish.

Best With: 
Brooklyn East India Pale Ale is particularly suited to spicy foods, especially Thai, Indian, Vietnamese, Malaysian, Szechwan, and Mexican dishes. It's also great with crab cakes and oily fish. The beer is robust enough to stand up to strong flavors and its citrus flavors mingle wonderfully with those in food. After dinner, the snappy hoppiness perfectly mirrors good aged cheddars.
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Brooklyn Pilsner

Product - Brooklyn Pilsner
Brewed By: 
Brooklyn
Self-Defined Style: 
Pilsner
Strength (ABV): 
5.1% ABV

Brooklyn Pilsner is a refreshing golden lager beer brewed in the style favored by New Yorkers pre-Prohibition brewers. In the 1840s, the pilsner style emerged from central Europe to become the world's most popular style of beer. Like its ancestors, Brooklyn Pilsner is traditionally brewed from the finest European two-row barley malts. German-grown Perle and Hallertauer hops provide a crisp, snappy bitterness and fresh, floral aroma.

Best With: 
Brooklyn Pilsner is a very versatile beer, which will pair well with a wide variety of foods. It is particularly good with fish, shellfish, sushi, Thai, Vietnamese and Indian dishes, ham, smoked salmon, sausages, and assorted hor doeurves, and it makes a great aperitif.
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Chimay Red / Premiere

Product - Chimay Red btl
Brewed By: 
Chimay
Self-Defined Style: 
Dubbel
Strength (ABV): 
7.0% ABV

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Best With: 
The hand crafted Chimay cheeses of the Scourmont Abbey would be an obvious choice for this Trappist ale. Beef, pork, veal cured meats, game, pate and even meaty pasta dishes also pair well.
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Chimay Triple (Cinq Cents)

Product - Chimay Triple btl
Brewed By: 
Chimay
Self-Defined Style: 
Tripel
Strength (ABV): 
8.0% ABV

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

Best With: 
This complex Tripel is a perfect choice as an aperitif with crab cakes, scallops or mussels or an assertive cheese such as a Roquefort or a Stilton; particularly delightful with asparagus. The perfect accompaniment to a fruit dessert, crepes or wonderful on its own as a digestif.
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Corsendonk Agnus Tripel

Product - Corsendonk Pale
Brewed By: 
Corsendonk
Self-Defined Style: 
Belgian Abbey Tripel
Strength (ABV): 
7.5% ABV
Color (SRM): 
5º L

Brewed with all natural ingredients, including 93% barley malts (Plaisant and Triumph) and 7% wheat, and Styrian Goldings, Hallertau Herzbrucker and Kent Challenger hops. Beer authority Michael Jackson describes Corsendonk® Abbey Pale Ale as "Dry, with a great deal of finesse. A deceptively potent ale in the golden, "Triple" strength style of Belgium's Trappist monks. It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character.

Best With: 
A dry, sparkling beer that has the finesse of Brut Champagne, becoming drier as it matures. Enjoy it before, during and after meals, with fish, fowl, seafood and pasta. It's a savory complement to traditional Belgian moules & frites (mussels and fries), and full-flavored and spicy grilled foods. Best served at 50°F.
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Dogfish Head 120 Minute IPA

Product - Dogfish Head 120 Minute Ipa
Brewed By: 
Dogfish Head
Self-Defined Style: 
Double Imperial IPA
Strength (ABV): 
18.0% ABV

Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

Clocking in at 15-20% ABV and 120 IBUs, 120 Minute is by far the biggest IPA ever brewed! It's easy to see why we call this beer THE HOLY GRAIL for hopheads!

We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.

Watch this:

Best With: 
A general rule of thumb with this beer is 'the spicier the better.' The impressive hop bitterness in this beer can stand up to just about any degree of spiciness in dry rubbed ribs, curry based Indian food, or wasabi spiced Japanese fare.
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Dogfish Head 60 Minute IPA

Product - Dogfish Head 60 Minute Ipa
Brewed By: 
Dogfish Head
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.0% ABV
Bitterness (IBU): 
60 IBU

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

Best With: 
Spicy foods, pesto, grilled salmon, soy-based dishes, pizza, vintage cheddar.
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Dogfish Head 90 Minute IPA

Product - Dogfish Head 90 Minute Ipa
Brewed By: 
Dogfish Head
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
9.0% ABV

Esquire Magazine calls our 90 Minute .I.P.A.., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!

Best With: 
Pork chops, beef, and grilled fish. Cheese - Stilton
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Dogfish Head Raison D'Etre

Product - Dogfish Head Raison Detre
Brewed By: 
Dogfish Head
Self-Defined Style: 
Mahogany Ale
Strength (ABV): 
8.0% ABV

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine. Voted "American Beer of the Year" in January 2000 by Malt Advocate Magazine.

Best With: 
Steak, duck, game, wine-reduction sauces, Blue cheese, ham, mussels.
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Erdinger Weissbier Dunkel

Erdinger Weissbier Dunkel.jpg
Brewed By: 
Erdinger
Self-Defined Style: 
Dunkel Weissebier
Strength (ABV): 
5.6% ABV

Erdinger Weissbier 'dark' is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production. The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn't contain much more alcohol than Erdinger Weissbier 'with fine yeast'.

Best With: 
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.
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Erdinger Oktoberfest Weissbier

Product - Erdinger Oktoberfest Weissbier
Brewed By: 
Erdinger
Self-Defined Style: 
German Wheat Beer

Erdinger is Germany’s foremost wheat brewery, located in Erding, a village near Munich. The Oktoberfest Weizen has been a tradition in Germany for over 60 years, and is brewed with caramelized barley and wheat malts.

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Goose Island India Pale Ale

Product - Goose Island Ipa
Brewed By: 
Goose Island
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
5.9% ABV

Our IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result, quite simply a hop lover's dream. And this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you'll remember.

Best With: 
The spicy IPA pairs well with Cajun dishes, Indian cuisine, and even carrot cake.
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Grimbergen Blonde

Product - Grimbergen Blonde
Brewed By: 
Grimbergen
Self-Defined Style: 
Abbey Blonde Ale
Strength (ABV): 
6.7% ABV

Grimbergen Blonde is an ochre colored top fermented Abbey Beer with an abv of 6.7%. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste.

Best With: 
The characteristic bready, fruity complexity of this beer combined with its mellow, rounded finish make it an exceptional pairing for steamed, marinated mussels, grilled lobster tail, and gamier meats such as venison or wild boar.
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Grimbergen Triple

Product - Grimbergen Triple
Brewed By: 
Grimbergen
Self-Defined Style: 
Abbey Tripel
Strength (ABV): 
9.0% ABV

Grimbergen Triple is an amber colored Abbey Beer with a crisp bitter-sweet flavor and abv of 9%. The characteristically crisp flavor is created by a subtle mix of sweet and bitter hop varieties, together with blond candy sugar. Refermentation in the bottle provides a perfectly rounded taste.

Best With: 
A fine companion for this brew would be wild game birds. This is especially true when made with a stuffing containing some orange of lemon zest. The bitter sweetness of the ale brings out the light flavor of the stuffed bird.
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Harpoon 100 BBL - Framboise

Substyle - Belgian-Style Fruit Lambic
Brewed By: 
Harpoon
Self-Defined Style: 
Belgian-style fruit lambic
Strength (ABV): 
5.3% ABV
Best With: 
Enjoy as an aperitif. This beer is also unbeatable with, fresh fruit, chocolate desserts and cheesecakes.
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Harpoon 100 BBL - Maibock

Substyle - German-Style Heller Bock Maibock
Brewed By: 
Harpoon
Self-Defined Style: 
Maibock
Strength (ABV): 
5.8% ABV

The big, malty scent of the Harpoon 100 Barrel Series Maibock is present just above the floral hop nose. The combination of five malts creates a full, smooth texture that yields a clean, dry bitterness. This is a full-bodied beer with a pronounced hop and malt character.

Best With: 
This maibock pairs beautifully with gamey meats, or with grilled meats such as kielbasa or bratwurst.
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Harpoon IPA

Product - Harpoon Ipa
Brewed By: 
Harpoon
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
5.9% ABV

The high hopping of Harpoon IPA is not only noticeable in the nose but especially in the finish. The lingering bitter finish of this beer is not harsh or astringent, but crisp and pronounced. This is created, in part, by dry hopping - a technique that involves adding fresh hops to the conditioning beer to provide a fresh hop aroma.

Best With: 
Grilled seafood, Thai food, spicy chicken.
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Harpoon Leviathan Imperial IPA

Beer Style - India Pale Ale
Brewed By: 
Harpoon
Self-Defined Style: 
American Double / Imperial IPA
Strength (ABV): 
10.0% ABV
Bitterness (IBU): 
122 IBU

“The Leviathan Series is a way for us to experiment with stronger flavors and bigger beers,” says Harpoon CEO and co-founder Rich Doyle. “We have always wanted to challenge ourselves as brewers and offer our drinkers a broader range of taste and styles.”

Harpoon Leviathan Imperial IPA will challenge your senses and your palate. As the vibrant aroma rushes out of your glass you will notice the blend of piney and tropical fruit notes. At first sip, this big beer starts with apowerful hop bitterness up front and an aggressive hop flavor and character throughout.

Best With: 
Cuisine (Barbecue) Cheese (peppery; Monterey / Pepper Jack, sharp; Blue, Cheddar, pungent; Gorgonzola, Limburger) Meat (Game, Grilled Meat, Salmon)
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Harpoon UFO Raspberry Hefeweizen

Product - Harpoon UFO Raspberry Hefeweizen label
Brewed By: 
Harpoon
Self-Defined Style: 
Raspberry Hefeweizen
Strength (ABV): 
4.8% ABV

UFO Raspberry Hefeweizen is Harpoon's interpretation of the European practice of adding fruit flavors to wheat beers. It is an enjoyable marriage of beer and fruit flavors. After you have poured half the beer into a tall wheat beer glass, swirl the bottle three times to combine the yeast that may have settled to the bottom. Pour the remaining beer into the glass to create a generous, foamy head.

Best With: 
Pork, cheeses, and chocolate cake.
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Harpoon UFO White

Harpoon UFO White.jpg
Brewed By: 
Harpoon
Self-Defined Style: 
Witbier
Strength (ABV): 
4.8% ABV
Bitterness (IBU): 
10 IBU

NEW UFO SIGHTING: Introducing UFO WHITE
(available April - October)

NOW AVAILABLE IN CANS FOR 2013!

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you¹re thirsting for something a little different.

Appearance: hazy, golden yellow
Aroma: strong aroma of coriander and orange
Mouth feel: on the sweeter side of wheat beers

Best With: 
Shellfish, seafood, soft cheeses, and green salads
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Ipswich India Pale Ale

Substyle - English-Style India Pale Ale
Brewed By: 
Ipswich
Self-Defined Style: 
English Style IPA
Strength (ABV): 
5.6% ABV
Best With: 
This English IPA works great with pork with vinegar and garlic, chicken with roasted coconut sauce, onions and tomato masala, Cajun prawns and duck risotto.
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Julius Echter Hefe Weissbier

Product - Julius Echter Hefe
Brewed By: 
Julius Echter
Self-Defined Style: 
Weissbier
Strength (ABV): 
4.3% ABV

This pale hefeweizen displays a rich, lingering head foam, a honey-hued body, and the subtle aroma of banana and clove. The spicy flavor is enhanced by the silky mouth feel obtained through the use of wheat. The lingering finish mellows for quite some time.

Best With: 
This traditional German Hefeweizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.
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Julius Echter Hefe Weissbier Dunkel

Product - Julius Echter Dunkel
Brewed By: 
Julius Echter
Self-Defined Style: 
Weissbier Dunkel
Strength (ABV): 
4.3% ABV

This dark hefeweizen displays a rich, lingering head foam, an amber-hued body, and the subtle aroma of banana and clove. The spicy flavor is enhanced by the silky mouth feel obtained through the use of wheat. The lingering finish yields to subtle roasted malt flavors.

Best With: 
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.
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Leffe Blonde

Product - Leffe Blonde
Brewed By: 
Leffe
Self-Defined Style: 
Abbey Blonde Ale
Strength (ABV): 
6.6% ABV

A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals.

Best With: 
The characteristic bready, fruity complexity of this beer combined with its mellow, rounded finish make it an exceptional pairing for steamed, marinated mussels, grilled lobster tail, and gamier meats such as venison or wild boar.
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Leinenkugel's Berry Weiss

Leinenkugel's Berry Weiss.gif
Brewed By: 
Leinenkugel's
Self-Defined Style: 
Berry Wheat Beer
Strength (ABV): 
4.7% ABV

Enjoy its unique color, aroma and sweet taste over ice, or mix it with Honey Weiss for a perfect refresher. This tasty fruit beer, around since 1996 and winner of the Bronze medal in the Fruits and Vegetable category at the Great American Beer Festival 2004, is brewed with Pale and Wheat malts, Cluster hops, and flavored with a blend of blackberries, elderberries and loganberries.

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Leinenkugel's Honey Weiss

Leinenkugel's Honey Weiss.gif
Brewed By: 
Leinenkugel's
Self-Defined Style: 
Honey Weiss
Strength (ABV): 
4.9% ABV

Select Pale and Wheat Malt, Cluster hops and a hint of Wisconsin honey give this unique refresher a clean, crips, slightly sweet taste. Winner of five awards (Silver in the World Beer Cup: 2006, 2004 & 2000; Gold in 2002 and Silver in the 1998 Great American Beer Festival) in the American Style Wheat Ale or Lager category. Our fastest growing brand has been buzzed about since its creation in 1995.

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Leinenkugel's Summer Shandy

Leinenkugel's Summer Shandy.gif
Brewed By: 
Leinenkugel's
Self-Defined Style: 
Shandy
Strength (ABV): 
4.2% ABV

A Shandy is lemonade flavored beer, a European favorite during the warmer months. And the light, crisp flavor makes it a great summer refresher. Each batch of Leinenkugel’s Summer Shandy is carefully brewed using the finest wheat, malted barley and just a hint of real Wisconsin honey. Then, our brewmasters mix in fresh lemonade and citrus flavors to create an adventurous taste that’s perfect for those lazy days of summer. Available April through August.

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Leinenkugel's Sunset Wheat

Leinenkugel's Sunset Wheat.jpg
Brewed By: 
Leinenkugel's
Self-Defined Style: 
Wheat
Strength (ABV): 
4.9% ABV

Leinenkugel’s, brewed in Chippewa Falls, Wisconsin, since 1867, is the leading craft brewer in the upper Midwest and is the nation’s seventh-oldest operating brewery. For over 140 years and five generations, the Jacob Leinenkugel Brewing Company has offered a unique variety of “beer for lovers of beer.” Leinenkugel’s beers satisfy the ever-changing tastes of consumers while staying true to their tradition of quality. Brewed with select wheat and pale malt, cluster hops and natural coriander, Leinenkugel's Sunset Wheat has a soothing taste that will leave you speechless.

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Magic Hat #9

Product - Magic Hat #9
Brewed By: 
Magic Hat
Self-Defined Style: 
Not Quite Pale Ale
Strength (ABV): 
5.1% ABV
Color (SRM): 
9º L
Bitterness (IBU): 
20 IBU

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.

Best With: 
Best enjoyed with spicy foods and to bring out the spice in life.
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McEwan's Scotch Ale

Brewed By: 
McEwan's
Self-Defined Style: 
Scotch Ale
Strength (ABV): 
8.0% ABV

Dark brown in color with rich ruby red undertones. Bold malty aroma with hints of smokiness. A mildly chewy mouth feel. Relatively smooth lingering finish.

Best With: 
This chewy Scotch ale pairs beautifully with smoked or grilled meats, particularly gamey meats such as rabbit or venison.
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Molson XXX

Molson XXX.gif
Brewed By: 
Molson
Self-Defined Style: 
Lager

Molson XXX is specially brewed by the Molson brewmasters to have a quality taste.

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Murphy's Red Ale

Product - Murphy's Red Ale
Brewed By: 
Murphy's
Self-Defined Style: 
Irish Red Ale
Strength (ABV): 
5.0% ABV

Murphy's Red Ale is a top fermented ale first brewed at the Lady Well's Brewery in 1856 and is still brewed today with the traditional brewing methods and recipe.

A clear ale with a rich, amber color and a creamy head. Very crisp and malty with a touch of fruity sweetness and soft body.

Best With: 
This malty brew would perfectly accompany a pork chop dinner.
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Newcastle Brown Ale

Product - Newcastle
Brewed By: 
Newcastle
Self-Defined Style: 
Brown Ale
Strength (ABV): 
4.7% ABV

With a modest, off-white head, Newcastle pours a deep chestnut color, and displays brilliant clarity. The flavor offers substantial maltiness and very subtle hop bitterness for balance. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development.

Best With: 
The subtle malty sweetness of this brown ale bring out the flavors of barbecue (particularly with tomato and honey based sauces) phenomenally well. Also excellent with grilled meats, such as ribs or sausage.
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Greene King Old Speckled Hen

Product - Old Speckled Hen
Brewed By: 
Greene King
Self-Defined Style: 
English Pale Ale
Strength (ABV): 
4.5% ABV

Old Speckled Hen has a wonderful, warm flavor bursting with body. Malt loaf and toffee flavors combine with a bitterness on the back of the tongue to give a beautiful, balanced sweetness without being cloying. Warming, fruity, malty and balanced.

Best With: 
A great compliment to roasted chicken or pork.
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Otter Creek Copper Ale

Product - Otter Creek Copper Ale
Brewed By: 
Otter Creek
Self-Defined Style: 
Copper Ale
Strength (ABV): 
5.4% ABV

Our year 'round flagship brew is Copper Ale, a medium bodied, amber ale inspired by the Altbiers of Northern Germany. Brewed with six different malts, three hop varieties and our special house yeast, Copper Ale is characterized by a well-balanced blend of malty notes and mild bitterness.

Best With: 
Inspired by the Altbiers of Northern Germany this ale pairs well with roasted chicken, grilled tuna, salmon steaks, pork, loaded up burgers, burritos and even pizza.
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Paulaner Oktoberfest-Märzen

Product - Paulaner Oktoberfest-Marzen 2013
Brewed By: 
Paulaner
Self-Defined Style: 
Oktoberfest-Märzen
Strength (ABV): 
5.8% ABV
Color (SRM): 
13º L

This beer is an institution: the Oktoberfest Bier® from Paulaner, with its full-bodied, pleasant taste definitely pairs beautifully with the hearty delicacies along with Hendln or Schweinshaxen. Its alcohol content of 6 % volume makes it somewhat stronger than the usual lager beer. The original gravity of the Oktoberfest Beer is also slightly higher, starting at 13.5 %. With a hint of malty sweetness the Oktoberfest Beer possesses the perfect balance.

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Rogue Dead Guy Ale

Product - Rogue Dead Guy
Brewed By: 
Rogue
Self-Defined Style: 
Maibock
Strength (ABV): 
6.5% ABV

Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence. Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast.

Best With: 
This amber colored ale pairs nicely with brothy soups, salted almonds, game birds and seafood. This brew also offers a nice companion to cheeses and fruits.
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Rogue Irish Lager

Product - Rogue Kells
Brewed By: 
Rogue
Self-Defined Style: 
Irish Lager
Strength (ABV): 
5.0% ABV

Rogue's Irish Lager is a European-style pilsner brewed with Great Western 2-row, French Carapilsner malt, Sterling hops and Czech pilsner yeast. This lager undergoes one week of primary and 5 weeks of secondary fermentation and weighs in at 11.5 degrees Plato with 25 International Bittering Units.

Best With: 
This Irish-style lager can accompany almost any dish but truly shines with seafood, tempura and curry seasoned Indian dishes.
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Rogue American Amber

Product - Rogue American Amber
Brewed By: 
Rogue
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.6% ABV

Tawny amber in color with a coffee aroma and tight head. A delicate roasted malt accent, generous use of hops and a smooth finish. American Amber, originally known as Ashland Amber (created at Rogue's original brewpub in Ashland, Oregon which was destroyed by flooding several years ago), is created from Northwest Harrington and Klages, 95-115 and 135-165 Crystal Malts. Kent Golding and Cascade Hops.

Best With: 
This beautiful beer's roasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
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Samuel Adams Black Lager

Product - Samuel Adams Black Lager 20
Brewed By: 
Samuel Adams
Self-Defined Style: 
Schwarzbier
Strength (ABV): 
4.9% ABV

Our Brewers' interpretation of a traditional German Schwarzbier, Samuel Adams Black Lager is

Best With: 
Great beer for grilled steak, burgers, Mexican mole sauces, Cajun blackened chick and chops, paella, jambalaya, ham and dark breads.
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Samuel Adams Honey Porter

Product - Samuel Adams Honey Porter
Brewed By: 
Samuel Adams
Self-Defined Style: 
Honey Porter
Strength (ABV): 
5.5% ABV

A dark, full flavored English porter with Scottish heather honey. This deep black garnet colored ale is malty and robust with a unique floral sweetness.

Best With: 
The perfect compliment to glazed ham, spicy chili, and roasted vegetables like beets and carrots, which bring out the herbal notes found in the hops and the sweetness of the honey.
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Samuel Adams Light

Product - Samuel Adams Light
Brewed By: 
Samuel Adams
Self-Defined Style: 
Light Lager
Strength (ABV): 
4.1% ABV
Best With: 
This light lager works best with "pub grub" - ranging from quesadillas to mozzarella sticks to burgers.
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Samuel Adams Octoberfest

Product - Samuel Adams Octoberfest
Brewed By: 
Samuel Adams
Self-Defined Style: 
Oktoberfest Märzen
Strength (ABV): 
5.4% ABV

Hearty and smooth, brewed with select Moravian malt, Samuel Adams Octoberfest is red to golden amber in color. Primarily malty, slightly fruity with low to medium bitterness.

Best With: 
Great with potato croquettes, frites, pork, roasted or fried chicken, fried fish, veal and all manner of sausages.
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Samuel Adams Summer Ale

Product - Samuel Adams Summer Ale
Brewed By: 
Samuel Adams
Self-Defined Style: 
American Wheat Ale
Strength (ABV): 
5.3% ABV
Best With: 
This wheat beer pairs great with lighter fare, particularly salads with a citrus dressing. For a change of pace, try this wheat beer with a wedge of lemon or orange.
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Samuel Adams Triple Bock

Product - Samuel Adams Triple Bock
Brewed By: 
Samuel Adams
Self-Defined Style: 
Triple Bock
Strength (ABV): 
18.0% ABV

Smooth and very complex, like an unusual port wine, Samuel Adams Triple Bock is ruby-black in color. Unique flavor of vintage port, old sherry and fine cognac. Layers of dark fruit, wood and vanilla.

Best With: 
This intensely malty, strong ale makes it desirable on its own as a nightcap, or as an accompaniment to hand crafted vanilla ice cream.
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Samuel Smith India Ale

Product - Samuel Smith India
Brewed By: 
Samuel Smith
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
5.6% ABV

In the late 18th and early 19th centuries there was a considerable trade in beer to India. Leaving the India Docks in London, ships would sail around the Cape of Good Hope through the Indian Ocean to Bombay and beyond, a three-to four-month trip. Highly hopped pale beers brewed to withstand the trip became known as "IPA," India Pale Ale. A restrained maltiness and an emphasis on the aroma and flavor of hops from England's finest vineyards.

Best With: 
Green chili and lime pickle, mulligatawny soup, pork with vinegar and garlic, chicken with a roasted coconut sauce, fish on a bed of potatoes, onions and tomato masala, prawns curry and duck risotto. Serve in nonik pint glasses.
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Samuel Smith Pale Ale

Product - Samuel Smith Pale Ale
Brewed By: 
Samuel Smith
Self-Defined Style: 
Pale Ale
Strength (ABV): 
5.1% ABV

Beers were dark before the Industrial Revolution. With the introduction of inexpensive clear drinking vessels, translucent beers became fashionable. When this sparkling amber beer was produced, it was declared pale to differentiate it from porter. Captures the soul of beer. It has a fresh maltiness that reminds you that good beer is a product of the soil. Beautiful balance of malt and fresh hops.

Best With: 
Rare roast beef with Yorkshire pudding, roast chicken, cheese, smoked salmon, Dungeness crab salad, bouillabaisse, sushi, New York steak; spicy foods such as Mandarin cuisine; aged Yorkshire-style roast beef en croûte; tandoori chicken salad and pork stroganoff. Traditionally served in nonik glasses.
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Samuel Smith Taddy Porter

Product - Samuel Smith Taddy Porter
Brewed By: 
Samuel Smith
Self-Defined Style: 
Porter
Strength (ABV): 
5.0% ABV

Porter was the first commercially brewed beer. It was named for the train porters who were its original servers and consumers. Samuel Smith's Old Brewery, Yorkshire's oldest, reintroduced authentic porter to the British beer scene in 1979 after an absence of more than 50 years. Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

Best With: 
Oysters on the half shell, Rockefeller or Cajun style, clams, mussels, crab cocktail, lobster bisque and other shellfish, smoked mackerel pâté, veal with green peppercorns, porterhouse steak and of course chocolate. Serve at 55 degrees in nonik or tumbler.
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Sierra Nevada India Pale Ale

Product - Sierra Nevada Ipa
Brewed By: 
Sierra Nevada
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.0% ABV

Brewed using a blend of English malts. Magnum hops are used for the early hop addition, with Goldings for finishing and dry hopping. A very flavorful and hoppy ale.

Best With: 
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.
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Sierra Nevada Blonde Ale

Substyle - Golden Or Blonde Ale
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Blonde Ale
Strength (ABV): 
5.0% ABV
Best With: 
This clean and crisp, smooth and refreshing Golden Ale perfectly complements any fish plate, salad, or just a classic hamburger or hotdog.
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Sierra Nevada Pale Ale

Product - Sierra Nevada Pale Ale
Brewed By: 
Sierra Nevada
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
5.6% ABV
Bitterness (IBU): 
38 IBU

Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Best With: 
While we think Pale Ale tastes great with everything, its assertive hop flavor goes especially well with spicy cuisine, since its clean flavors counterbalance the richness of many hot dishes. It also goes well with starters and salads, its spicy complexity stimulating both appetites and conversation.
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Smuttynose Big A IPA

Product - Smuttynose Big A Ipa
Brewed By: 
Smuttynose
Self-Defined Style: 
Double IPA
Strength (ABV): 
9.0% ABV

Ever since Stash Wojciechowski, the “Killer Kielbasa,” created this Imperial IPA for our Big Beer Series, Big A IPA has gotten a lot of attention. Lauded by the New York Times and Men's Journal Magazine, it’s been one of the most talked-about beers around. Brewed in very small quantities, it has also been one of the hardest-to-find. Until now.

Big A IPA has everything you’d want in an India Pale Ale, only more: more hops, more malt & more flavor. Na zdrowie!

Best With: 
A general rule of thumb with this beer is 'the spicier the better.' The impressive hop bitterness in this beer can stand up to just about any degree of spiciness in dry rubbed ribs, Cajun cuisine, curry based Indian food, or wasabi spiced Japanese fare.
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Smuttynose Finest Kind IPA

Product - Smuttynose Ipa
Brewed By: 
Smuttynose
Self-Defined Style: 
American India Pale Ale
Strength (ABV): 
6.2% ABV

The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 65 IBU's, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that's not easy to find. We think they'll be quite pleased.

Best With: 
Rich meats, wild fowl, intense earthy pastas are great choices as well as stews and chilies. Strong and sharp cheeses would pair nicely.
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Spaten Oktoberfest

Product - Spaten Oktoberfest
Brewed By: 
Spaten
Self-Defined Style: 
Ur-Märzen
Strength (ABV): 
5.9% ABV

Our Oktoberfest Beer is the world's first Oktoberfest beer, created in 1872 and brewed for the greatest folk festival in the world. Every year, over and over again, countless Oktoberfest visitors share their enthusiasm about this beer. Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.

Best With: 
Octoberfest or Marzen style beer is ideal with freshly grilled sausages or traditional German fare such as roast pig knuckles.
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St. Bernardus Abt 12

Product - St Bernardus Abt 12
Brewed By: 
St. Bernardus
Self-Defined Style: 
Belgian Abbey Brown Ale
Strength (ABV): 
10.0% ABV

St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium's Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.

Best With: 
The bold, malty complexity of this Abbey ale shines with rich desserts such as cherry pie with vanilla ice cream.
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St. Bernardus Pater 6

Product - St. Bernardus 6
Brewed By: 
St. Bernardus
Self-Defined Style: 
Belgian Abbey Brown Ale
Strength (ABV): 
6.7% ABV

St. Bernardus Pater 6 from Brouwerij St. Bernard is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink.

Best With: 
Pair with roasted meats, cheeses, and some desserts such as chocolate.
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St. Bernardus Prior 8

St__Bernardus_Prior_8 clear.png
Brewed By: 
St. Bernardus
Self-Defined Style: 
Belgian Abbey Brown Ale
Strength (ABV): 
8.0% ABV

St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.

Best With: 
Excellent choice with savory dishes, meats, slow-cooked French dishes, pork loin, lamb, rabbit, beef, salmon, potatoes, marinated roasts, rich cheeses, almost every rich dessert.
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St. Bernardus Tripel

Product - St. Bernardus Tripel
Brewed By: 
St. Bernardus
Self-Defined Style: 
Belgian Abbey Tripel Ale
Strength (ABV): 
8.0% ABV

St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic "Triple" style of Belgium's Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.

Best With: 
A complex brew is a perfect choice as an aperitif with crab cakes, scallops or mussels or an assertive cheese such as a Roquefort or a Stilton; particularly delightful with asparagus. The perfect accompaniment to a fruit dessert, crepes or wonderful on its own as a digestif.
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Stone IPA

Product - Stone IPA 2012
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
American IPA
Strength (ABV): 
6.9% ABV
Bitterness (IBU): 
77 IBU

With a deep golden color, an "India Pale Ale" by definition is highly hopped and high in alcohol (ours is 6.9% alc./vol.). This medium bodied, refreshing ale displays light-medium malt character with a heavy dose of over the top hops! Two full weeks of "dry hopping" give this beer its abundant hop aroma and crisp hop flavor.

Best With: 
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.
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Stone Pale Ale

Product - Stone Pale Ale
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
British Pale Ale
Strength (ABV): 
5.4% ABV
Bitterness (IBU): 
41 IBU

Our flagship ale, Stone Pale Ale is our Southern California interpretation of the classic British pale ale style. Deep amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complemented by a rich maltiness. This is an ale for those who have learned to appreciate distinctive flavor. Stone Pale Ale is great by itself, or with food that requires a beer of character.

Best With: 
This English Pale Ale pairs nicely with clear broth based soups, salted almonds, game birds and all sorts of seafood. This brew also offers a nice balance to spicier Indian and Cajun foods.
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Trappist Westvleteren 12 (Yellow Cap)

Trappist Westvleteren 12 (Yellow Cap)
Brewed By: 
Westvleteren
Self-Defined Style: 
Belgian Quadrupel
Strength (ABV): 
10.2% ABV

The softest of the Westvleteren beers. Nicknamed Flemish Burgundy. Generous, creamy aroma and powerful caramelized and malted taste.

Best With: 
Cheese (buttery; Brie, Gouda, Havarti, Swiss, sharp; Blue, Cheddar) General (Digestive) Meat (Beef, Smoked Meat, Game)
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Troegs Tröegenator Double Bock

troegs--troegenator.jpg
Brewed By: 
Tröegs
Self-Defined Style: 
Double Bock
Strength (ABV): 
8.2% ABV

The Troegenator Double Bock, is a dark, strong lager (8.2% abv). It pours into a glass with a bronze to brown color, fluffy white head and bready malt aroma. The Troegenator leaves a rich, warming feeling and subtle spicy flavors. The style, Double Bock, dates back a century or so ago. During periods of fasting without solid foods, the Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread," a double bock has a strong malt aroma and chewy rich body.

Best With: 
Since Troegenator is a big beer, it is perfect with big beef-like grilled steaks and stews. It can also serve as a nice compliment to sweet, non-chocolate based desserts.
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Troegs HopBack Amber

Product - Troegs Hopback
Brewed By: 
Tröegs
Self-Defined Style: 
Amber Ale
Strength (ABV): 
6.0% ABV
Color (SRM): 
10º L
Bitterness (IBU): 
55 IBU

Tröegs Brewery’s Flagship beer, HopBack Amber Ale derives its name from a vessel in the brewhouse called a hopback. As the ‘wort’ is being transferred from the brewhouse to fermentation it passes through the hopback vessel. Packed full of fresh whole flower hops, the wort slowly circulates through this vessel extracting the essence of the aromatic hops. This vessel adds more time and more hop character that creates a fresh, spicy taste and rich caramel note that defines this signature ale.

Best With: 
Big, robust flavors like red meats and strong cheeses. The assertive flavors of our HopBack will hold up against strong cheeses like Stilton and Smoked Cheddar.
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Tsingtao Lager

Product - Tsingtao Lager
Brewed By: 
Tsingtao
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Victory Hop Devil

Product - Victory Hop Devil
Brewed By: 
Victory
Self-Defined Style: 
American IPA
Strength (ABV): 
6.7% ABV
Best With: 
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.
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Victory Prima Pils

Product - Victory Prima Pils
Brewed By: 
Victory
Self-Defined Style: 
German Pilsner
Strength (ABV): 
5.3% ABV

Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer.

Best With: 
A great gold pilsner will always work with all seafood dishes, brothy soups, tapas, and just about anything off the backyard grill. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Fried pub fare is also a fine accompaniment to German pilsener.
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Wachusett India Pale Ale (I.P.A.)

Substyle - American-Style India Pale Ale
Brewed By: 
Wachusett
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
5.6% ABV

American IPA with fresh hop flavor and aroma. Built with 3 grains and 6 hops plus the secret kettle hop. Hops are the focus, but this one won't hurt ya.

Best With: 
Cajun pork loin (or shellfish), Grilled sea bass or swordfish w/ lemon and dill, aged cheddar cheese
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Warsteiner Oktoberfest

Product - Warsteiner Oktoberfest
Brewed By: 
Warsteiner
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
5.9% ABV

Warsteienr Premium Oktoberfest is amber in color and provides a full-bodied flavor that combines a nice balance of hops and rich maltiness with a nice length and appeal. The result is a smooth and festive taste experience.

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Widmer Drifter Pale Ale

Product - Widmer Drifter 7 pk
Brewed By: 
Widmer
Self-Defined Style: 
Pale Ale
Strength (ABV): 
5.7% ABV
Bitterness (IBU): 
32 IBU

With its unique citrus character, smooth drinkability, and distinctive hop character, Drifter Pale Ale is truly an original. Brewed with generous amounts of Summit hops, a variety known for their intense citrus flavors and aromas, Drifter has a taste unique to the Pale Ale category. True to style, the bittering hops are perceptible enough to give the beer a crisp, clean, quenching finish, yet also soft enough to keep the beer smooth and balanced.
2006 GABF Silver Medal Winner

Best With: 
A variety of fresh seafood and shellfish, but also has the malt backing to stand up to hearty offerings like grilled steaks.
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Wolaver's India Pale Ale

Product - Wolavers Ipa
Brewed By: 
Wolaver's
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.0% ABV

Wolaver's India Pale Ale is made with a generous amount of hops to produce the classic IPA. Crisp and clean, with a delicious hop spiciness and subtle malt balance. A strong beer, great with spicy foods and for those who enjoy a good, full-flavored, well hopped beer.

Best With: 
This English IPA works great with pork with vinegar and garlic, chicken with roasted coconut sauce, onions and tomato masala, Cajun prawns and duck risotto.