Home › Groups › Beer Fans of New York - NYC › B. United Night @ Sunswick

B. United Night @ Sunswick

Submitted by Thomas.Ortega on Fri, 05/14/2010 - 10:59pm

Tuesday May 18th, Starting @ 8PM.

product: 

Baladin Super Baladin

Submitted by admin on Mon, 12/08/2008 - 6:27pm
in
Product - Baladin Super
Brewed By: 
Baladin
Self-Defined Style: 
Tripel
Strength (ABV): 
8.0% ABV

A dark amber colored beer with good clarity. Warm flowers, apricot, banana and bitter almonds are evident. Similar flavors of apricot, almond cake, citrus fruits, and rich malt come through strongly. Dry, tangy finish.

Best With: 
Try with salmon steaks, grilled sardines, Thai food, gamy sausages, steaks and barbeque. Ripened cheeses and almond sweets are good choices as well.
product: 

Einbecker Mai-Ur-Bock

Submitted by admin on Mon, 12/08/2008 - 6:28pm
in
Product - Einbecker Mai Ur Bock
Brewed By: 
Einbecker
Self-Defined Style: 
Mai-Ur-Bock
Strength (ABV): 
6.5% ABV

Pale orange color, honey toffee aroma and balanced dry palate. In Germany, the Mai-Bock is a celebrated Springtime beer.

Best With: 
Great selection with roast suckling pig, steaks, burgers, barbeque and fried fish.
product: 

Hitachino Nest White Ale

Submitted by admin on Mon, 12/08/2008 - 6:28pm
in
Product - Hitachino White
Brewed By: 
Hitachino
Self-Defined Style: 
Belgian White Ale
Strength (ABV): 
5.0% ABV

Light golden in color, Hitachino Nest White Ale is a refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, and nutmeg.

Best With: 
A wonderful choice with grilled/sizzling chicken, sushi rolls, nuts, salads and fruit.
product: 

Porterhouse Wrasslers

Submitted by tom.byrne on Tue, 03/30/2010 - 6:44pm
in
Product - Porterhouse Wrasslers
Brewed By: 
Porterhouse
Self-Defined Style: 
Full Stout
Strength (ABV): 
5.0% ABV

Made to a recipe originally brewed by Deasy's of West Cork in the early 1900's. This was Michael Collins' favourite tipple - a stout like your grandfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that body.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
product: 

Reissdorf Koelsch

Submitted by admin on Mon, 12/08/2008 - 6:29pm
in
Product - Reissdorf Koelsch
Brewed By: 
Reissdorf
Self-Defined Style: 
Köelsch
Strength (ABV): 
4.8% ABV

Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness.

Best With: 
This extremely drinkable Kölsch is great with just about everything from Caesar salad to dim sum to all seafood to tapas. Let's not forget about bar foods especially brats!
product: 

Schlenkerla Helles

Submitted by admin on Mon, 12/08/2008 - 6:29pm
in
Product - Schlenkerla Helles
Brewed By: 
Schlenkerla
Self-Defined Style: 
Helles Lager
Strength (ABV): 
4.3% ABV

A golden colored lager beer with a hint of smokiness in the nose and palate. Made exclusively with unsmoked malts, this beer's smoky quality is derived from trace amounts of grain, as well as the yeast strain, which has evolved over decades to impart Schlenkerla's signature rauchbier palate.

Best With: 
Pairs well with andouille sausages or other Cajun dishes, as well as spicy Mexican foods and sautéed meats such as ribs.
product: 

Schneider-Brooklyner Hopfen Weisse

Submitted by admin on Mon, 12/08/2008 - 6:30pm
in
Product - Schneider-Brooklyner Hopfen Weisse
Brewed By: 
Schneider
Self-Defined Style: 
Dry Hopped Weissbock
Strength (ABV): 
8.2% ABV
Bitterness (IBU): 
40 IBU

This unique beer is the result of the long friendship of Schneider brewmaster Hans-Peter Drexler and Brooklyn brewmaster Garrett Oliver. The two brewmasters feel that Schneider-Brooklyner Hopfen-Weisse represents the quality, tradition and terroir of the Bavarian Hallertauer hop region paired with the innovation and creative energy for which Brooklyn is famous. The brewers at The Brooklyn Brewery eagerly await the July visit of Hans-Peter Drexler, when they will create Brooklyner-Schneider Hopfen-Weisse in Brooklyn.

Best With: 
"I think a perfect thing for it would be salmon done in a Thai curry sauce…not something really, really spicy, but a little bit spicy so you have the classic pairing of a little bit of hop bitterness together with all the kind of tropical aromas that you have going on there, the mango, pineapple, and banana aromas." - Garrett Oliver, Brewmaster
Groups: