Peter Moran Beer List

Affligem Tripel: the pride of abbey style beers. Its amber color and distinctive bitterness is bolstered by 8.5 alcohol.

Golden hued, deep, complex palate including hints of banana and honey, long, soothing alcohol laced finish.

Anchor Porter is a unique dark brew, which was introduced by Anchor in the early 1970s. Anchor Porter, like all of Anchor Brewing Company's products, is brewed with only natural ingredients. Specially roasted dark malts are used, along with a top-fermenting yeast. The brew is hopped at a very high rate, and is naturally carbonated to produce an intensely rich flavor and thick creamy head.

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world.

Balance. It’s what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.

Beamish is a rich, creamy Irish stout, with hints of roasted malts and a lingering finish.

It's said in jest that the Scots like a drink. Put aside those clumsy "comedy" stereotypes for a second, and you'll find that our love of good beer is a more considered affair. Belhaven Scottish Ale is a fine example of this appreciation. This classic 3.9% strength Scottish ale is a real old timer, having been brewed at Belhaven longer that any other beer. Its sweet ruby mix of malt and hops pampers and primes the palate, preparing you for a smooth creamy finish. It's a carefully crafted ale to make our nation swell with pride.

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Belle-Vue Gueuze, called "the champagne of beers," has a full bodied taste in which harmony is achieved between sweet, bitter and sour nuances. It is made by blending old and young lambic, triggering a new fermentation. The alcohol content is 5.5% ABV.

Germany's best selling draught beer. Balanced taste of freshness and distinctive but crisp hop character.

Burgundy color, huge complex aroma, moderate raspberry flavor.

Frank Boon is one of the last lambic producers to use 100% traditional methods. His Lambics are 100% spontaneously fermented (no pitched yeast or chemical acidification). Aged only in oak (not stainless steel) and fruited with 100% fruit (no syrups, concentrates, or artificial flavors). The results are Lambics that are neither candy sweet or exaggeratedly sour. Just beautifully balanced, tart, dry and sparkling. Red beer with glowing pink head, insistent cherry palate an earthy aroma.