House of Brews

Blue Point Octoberfest is another palate-pleasing seasonal brew. Originally brewed in 1810 to celebrate the betrothal of the Crown Prince of Bavaria, Blue Point continues the celebration by traditionally brewing this special malty amber lager every October. Octoberfest lager is stored cold for 2 months to ensure its distinct smooth flavor. Tap a pint and celebrate the season!

Festbier, as the name implies, is brewed especially for celebratory occasions, e.g. the Würzburger Kiliani Volksfest / public fun fair /. However, as there is always plenty to celebrate, bottled Würzburger Hofbräu Festbier, the original wort content of which must be over 13%, is naturally available throughout the year.

Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.

Erdinger Weissbier 'with fine yeast' is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature.

Wheaty and bread-like nose, flavor complimented with a hearty bubblegum/clove-like spice with a long subtle bitterness on the palate accentuated by the use of citrusy American Cascade hops.