Blue Point Octoberfest is another palate-pleasing seasonal brew. Originally brewed in 1810 to celebrate the betrothal of the Crown Prince of Bavaria, Blue Point continues the celebration by traditionally brewing this special malty amber lager every October. Octoberfest lager is stored cold for 2 months to ensure its distinct smooth flavor. Tap a pint and celebrate the season!
Octoberfest or Marzen style beer is ideal with freshly grilled sausages or traditional German fare such as roast pig knuckles.
Germany's best selling draught beer. Balanced taste of freshness and distinctive but crisp hop character.
A great gold pilsner will always work with all seafood dishes, clear broth soups and tapas. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Don't forget a good pilsner will always work with bar foods especially brats.
Festbier, as the name implies, is brewed especially for celebratory occasions, e.g. the Würzburger Kiliani Volksfest / public fun fair /. However, as there is always plenty to celebrate, bottled Würzburger Hofbräu Festbier, the original wort content of which must be over 13%, is naturally available throughout the year.
The straightforward carmelized malt and hop balance in amber lagers enable them to pair with a wide variety of food items, particularly grilled or braised poultry, sausages, and pizza.
Smuttynose Pumpkin Ale is our homage to the craft and heritage of America's brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and "pompions." In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.
This beer is ideal with festive cuisine, particularly pumpkin bread, sweet potatoes, and pumpkin pie.
Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.
Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from whichthey return forever changed! Brewed in the spirit of All Hallows Eve, a time of year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow.
Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness.
This extremely drinkable Kölsch is great with just about everything from Caesar salad to dim sum to all seafood to tapas. Let's not forget about bar foods especially brats!
Erdinger Weissbier 'with fine yeast' is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature.
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch.
Erdinger is Germany’s foremost wheat brewery, located in Erding, a village near Munich. The Oktoberfest Weizen has been a tradition in Germany for over 60 years, and is brewed with caramelized barley and wheat malts.