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Pellentesque orci nibh, euismod sed volutpat a, porttitor in tellus. Suspendisse rhoncus porttitor ipsum eu rutrum. Quisque ac tempus libero. Vivamus a magna neque, vitae eleifend erat. Nullam viverra suscipit felis ut volutpat. Sed faucibus massa ut elit venenatis quis dictum elit mattis. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus sapien lacus, consectetur ac varius malesuada, vestibulum gravida tortor. Suspendisse sed auctor erat. Nam dignissim cursus purus, at pretium lectus euismod at. Pellentesque eu leo nec ligula cursus tristique. In suscipit fringilla libero, id euismod augue dictum sed. Donec non ipsum quis lectus lobortis blandit sed quis purus. Nunc et sem at risus euismod tristique id at lacus. Nullam id ligula augue, nec feugiat nisi. Sed eget nunc et ipsum mattis bibendum. Aenean lacus nunc, pretium non pretium in, hendrerit semper magna. Phasellus imperdiet, massa nec feugiat consectetur, purus mi scelerisque erat, aliquet iaculis sem erat ac augue. Proin sit amet velit mi, at imperdiet eros.
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Self-Defined Style:
Imperial Russian Stout
This beer is dark espresso in color with no head. It pours thick, almost oily on the glass, and reveals no carbonation. It is richly malty in flavor with a juicy, fruity complexity reminiscent of prune, pear, and over-ripe plums. The finish lingers for quite a while due to the mouth coating, huge body of this beer. In the early 1800's the Belgian A. Le Coq exported Imperial Stout from England to Russia and the Baltic area. After the import traffics increased dramatically in the early 1900's A.
Best With:
"A. Le Coq Imperial Extra Double Stout makes a mind-boggling match with venison in sour cherry sauce and is a fine accompaniment to game sausages, particularly wild boar... As for cigars, only the finest, strongest Cubans will do, unless you have an Arturo Fuente Opus X. In that case, I'll be right over." -Garrett Oliver, The Brewmaster's Table
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Fruity, floral hop aroma, smooth maltiness is balanced by a bold hop character.
Best With:
The Snake Dog IPA is barking at the chance to be enjoyed with a steak dinner, a Mexican dish or a spicy Cajun dish. Contrasts with flavors such as avocado and pairs with walnuts on a more informal level.
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Self-Defined Style:
Kölsch style Golden Ale
Refreshing golden colored beer fermented with ale yeast at cool lager temperatures for a crisp bite.
Best With:
With classic Kölsch characteristics this beer can accompany almost any dish but truly shines with seafoods, tempura and curry seasoned Indian dishes.
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Self-Defined Style:
American Pale Ale
An American variation of an English classic and our flagship beer. A deep golden-orange hue provides the backdrop for a well-balanced, medium bodied ale. Hop flavor and aroma are distinctly American with a spicy, citrus finish. Extremely drinkable and refreshing, this MBC standard is truly a beer for all occasions.
Best With:
Grilled fish, roasts and Mexican cuisine.
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Self-Defined Style:
Saison
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Self-Defined Style:
Bright Lager
Medium-bodied; natural, soft conditioning; hedonistic fresh herbal aroma; a flavor that is the best of fresh-baked bread, fields of grain, and spice, with a solid malt middle. Clean, sparkling, and quintessentially thirst-quenching.
Best With:
Perfect with traditional Czech dishes like roast pork with dumplings & cabbage or breaded, fried cheese. The crisp effervescence of Žatec makes it a great match with lobster, monkfish or even a strong-flavored oily fish like mackerel; it can also cool the heat of spicy Asian cuisine. Serve in a stemmed Zatec goblet or fluted pils glass at 42-45 deg. F.
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Self-Defined Style:
Cider
Woodpecker® was first produced over a century ago in historic Hereford by H.P. Bulmer. The use of the English bittersweet apple provided Woodpecker® with a distinctive taste and refreshing drinkability. A crisp semi-dry finish, amber hue with a lightly sparking appearance and sweet fruity aroma and a slight toffee-apple note.
Best With:
Apple cider is an excellent accompaniment to freshly baked breads, particularly pumpkin bread or an apple loaf. Also great with apple desserts, from pie to crisp to strudel.
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Self-Defined Style:
Pale Ale
With its unique citrus character, smooth drinkability, and distinctive hop character, Drifter Pale Ale is truly an original. Brewed with generous amounts of Summit hops, a variety known for their intense citrus flavors and aromas, Drifter has a taste unique to the Pale Ale category. True to style, the bittering hops are perceptible enough to give the beer a crisp, clean, quenching finish, yet also soft enough to keep the beer smooth and balanced.
2006 GABF Silver Medal Winner
Best With:
A variety of fresh seafood and shellfish, but also has the malt backing to stand up to hearty offerings like grilled steaks.
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Self-Defined Style:
Brown Ale
English style brown ale with some toasted malt flavor and aroma. Better hide your nuts. Built with 5 grains from America and Europe plus 4 hops. Smooth and dark.
Best With:
BBQ'd anything, Pecan encrusted salmon or pork w/ apricot sauce, grilled venison
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Self-Defined Style:
Belgian Abbey Brown Ale
Best With:
Pair with roasted meats, cheeses, and some desserts such as chocolate.
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Self-Defined Style:
Porter
Named after the highest point in the State of Utah, King's Peak Porter lives up to its name by being big on flavor and complexity. Available year round.
Appearance: pours a rich, dark mahogany; almost black. Highlighted with a foamy, tan-colored head.Nose: Dark chocolate, toffee, toasted malt, and coffee
Body: Full-bodied, but not heavy. Light carbonation.
Taste: Delicate hop character balances a mild bitterness. Hints of espresso and dark chocolate mixed with gruit. Mildly sweet.
Best With:
Porter is an excellent accompaniment to shellfish, particularly steamed oysters and clams. Robust porter and Baltic porter pairs extremely well with chocolate and cream based desserts.
Awards:
Gold Medal – North American Beer Awards 2009 - Schwarzbier
Gold Medal - North American Beer Awards 2008 - Schwarzbier
Gold Medal - North American Beer Awards 2007 - Schwarzbier
Gold Medal - Great American Beer Festival 2000 - Schwarzbier
Gold Medal - World Beer Cup 2000 - Schwarzbier
Gold Medal - Great American Beer Festival 1997 - Schwarzbier
Silver Medal - Great American Beer Festival 2005 - Schwarzbier
Silver Medal - Great American Beer Festival 2004 - Schwarzbier
Bronze Medal - North American Beer Awards 2002 - Munich Dark
Bronze Medal - Great American Beer Festival 2001 - Schwarzbier
Bronze Medal - Great American Beer Festival 1999 - Schwarzbier
Bronze Medal - World Beer Cup 1998 – Schwarzbier
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Self-Defined Style:
Lager
Tyskie, first brewed in 1629, is the No. 1 brand in Poland, and a two-time grand champion of the Brewing Industry International Award. The brand is rich in heritage from its origins near the beautiful city of Krakow and has since been elevated to national prominence, appealing to discerning consumers as the finest Polish beer with a full, satisfying taste.
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Self-Defined Style:
Pilsner
The sparkling mouth feel of each sip confirms the dedication to traditional European craftsmanship. Every aspect of the brewing process of the family-owned Trumer Brauerei in Salzburg has been recreated with exacting detail at the Trumer Brauerei Berkeley. Trumer Pils is the wonderful result of a unique and special brewing process, which sets it apart from other beers.
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Self-Defined Style:
Fruit Beer
A slightly tart, refreshing pale ale made with raspberries, blueberries and other natural fruits. Just as the cinnamon black bear on our label craves the flavor of mountain tundra berries, you'll find our Tundrabeary Ale to be irresistibly delicious.
Best With:
The pleasant combination of sweetness and tartness from the fruit in this beer enable it to pair with a wide range of desserts such as raspberry crumble, cherry pie, or apple tart.
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Self-Defined Style:
American Pale Ale
A bold yet balanced American pale ale with caramel malt notes and an aggressive citrus hoppiness. Three Floyds Flagship beer.
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Self-Defined Style:
Imperial Rye Pale Ale
Double the malt, double the hops, and double the flavor of the original Rye Pale Ale recipe. (Hence the name Rye Squared.) With its mammoth hop aroma, bitterness and flavor, this beer is not for the faint at heart. The Rye Squared clocks in at a hefty 9.5% ABV so double your pleasure and double your fun because Terrapin went a little crazy with this one!
Annual Release: February
The high content alcohol of these beers make them perfect for cellaring…hide them away and pull one out for a special event 2-3 years later.
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Self-Defined Style:
Hefe Weizen
Hefe Weizen's light, elegant taste has helped keep Europeans cool in summer for generations. Brewed with a high percentage of wheat malt, its cloudy appearance comes from a small amount of yeast left behind to insure freshness.
Best With:
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch.
