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Churchkey Draft List

Submitted by erin@legendslim... on Thu, 08/26/2010 - 8:03am
product: 

Glazen Toren Cuvee Angelique

Submitted by admin on Mon, 12/08/2008 - 5:30pm
in
Product - Glazen Toren Cuvee Angelique
Brewed By: 
Glazen Toren
product: 

Glazen Toren Jan De Lichte

Submitted by admin on Mon, 12/08/2008 - 5:28pm
in
Product - Glazen Toren Jan De Lichte
Brewed By: 
Glazen Toren
Self-Defined Style: 
Imperial White Ale
Strength (ABV): 
7.5% ABV
Best With: 
A spiced witbieir such as this yearns for chicken cooked with lemon and pepper or even another white meat with a red chili-citrus marinade.
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Glazen Toren Saison d'Erpe-Mere

Submitted by admin on Mon, 12/08/2008 - 5:28pm
in
Product - Glazen Toren Saison d'Erpe-Mere
Brewed By: 
Glazen Toren
Self-Defined Style: 
Saison
Strength (ABV): 
7.5% ABV

Saison is a blonde beer brewed according to the ancient Saison tradition of the province of Hainaut. The French sounding name of the beer clearly refers to this. Saison d' Erpe-Mere is brewed exclusively with natural ingredients: artesian water, barley and wheat malts, liquid sugar, hops and yeast. The result is a dry, hoppy, fruity and slightly veiled beer with 7.5 % alc. vol.

Best With: 
A fresh salmon steak lends itself well to this saison. The oiliness is lifted by the carbonation as the flavor of the fish is charged the lemon acidity of the beer.
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Schlenkerla Maerzen

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Schlenkerla Marzen
Brewed By: 
Schlenkerla
Self-Defined Style: 
Smokebeer
Strength (ABV): 
5.4% ABV

Excellent balance of sweet malt and smoke. Smoke replaces hops as the dominant malt balance. Keeps the sausage taste as you go. Fruit in the middle. Much more quaffable than expected.

Best With: 
This rauchbier is the perfect compliment to the Bamberg Onion, a delicacy created by the brewery owners' family generations ago and still served at the Schlenkerla Tavern in Bamberg. The Bamberg Onion is stuffed with a ground meat filling and slowly roasted.
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Uerige Doppelsticke

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Uerige Doppelsticke
Brewed By: 
Uerige
Self-Defined Style: 
Altbier
Strength (ABV): 
8.5% ABV
Best With: 
This altbier pairs well with traditional German foods, earthy cheeses, smoked and grilled meats.
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Oskar Blues G'Knight

Submitted by admin on Mon, 12/08/2008 - 5:20pm
in
Product - Oskar Blues Gordon
Brewed By: 
Oskar Blues
Self-Defined Style: 
Double IPA
Strength (ABV): 
8.7% ABV

G'Knight (formerly Gordon) is a hybrid version of strong ale, somewhere between an Imperial Red and a Double IPA. We make it with six different malts and three types of hops, then dry-hop it with a mutha lode of Amarillo hops. It features a gooey, resiny aroma and a luscious mouth feel. G'Knight is brewed with dash of chocolate malt in it, to round out its load of hops and balance the beer. The result is an assertive yet exceptionally smooth version of strong beer.

Best With: 
A general rule of thumb with this beer is 'the spicier the better.' The impressive hop bitterness in this beer can stand up to just about any degree of spiciness in dry rubbed ribs, Cajun cuisine, curry based Indian food, or wasabi spiced Japanese fare.
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La Trappe Quadrupel

Submitted by admin on Mon, 12/08/2008 - 5:28pm
La Trappe Quadrupel.jpg
Brewed By: 
La Trappe
Self-Defined Style: 
Trappist Quadrupel
Strength (ABV): 
10.0% ABV

Reddish-brown color, fruity and powerful aroma and flavor.

Best With: 
This rich Belgian style ale is best with creamy cheeses, chocolate desserts, or as a digestif.
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Birrificio del Ducato Nuova Mattina

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Birrificio del Ducato Nuova Mattina
Brewed By: 
Ducato
Self-Defined Style: 
Saison
Strength (ABV): 
5.9% ABV

A unique interpretation of a Farmhouse Ale from Birrificio del Ducato.

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