US Microbrews

It's said in jest that the Scots like a drink. Put aside those clumsy "comedy" stereotypes for a second, and you'll find that our love of good beer is a more considered affair. Belhaven Scottish Ale is a fine example of this appreciation. This classic 3.9% strength Scottish ale is a real old timer, having been brewed at Belhaven longer that any other beer. Its sweet ruby mix of malt and hops pampers and primes the palate, preparing you for a smooth creamy finish. It's a carefully crafted ale to make our nation swell with pride.

Blue Moon Belgian White is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish. The name "Belgian White" is a reference to the cloudy white, opaque appearance of the beer. "Belgian White" also refers to the style of beer, which has been brewed in Belgium for about 300 years. Blue Moon is traditionally served with a slice of orange to complement the orange peel used in the brewing process. Blue Moon was launched in 1995.

Brewed in small batches and available May through August.

Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery's Vanilla Porter. A vanilla kiss in a rich, dark sea.

Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts, some of them roasted, give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background. Generous late hopping brings forward a nice hop aroma to complete the picture.

Named Grande Réserve in 75 cl (25.4 fl.oz.) bottles, it is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

A cross between a Scotch Ale, an I.P.A., and an American Brown, this beer is well-hopped and malty at the same time. It is brewed with Aromatic barley and caramelized brown sugar.

Famosa is a pale lager. It is Guatemala’s oldest continually produced beer, dating back to 1896. Only in recent years has the Gallo label been exported to other Central countries, such as Mexico, France, and the United States under the Famosa label.

This is a clear golden lager beer with a characteristic body, fine bitterness, and delicate aroma. Because of its full-bodied and balanced flavor, it has become the preferred choice for those who enjoy a premium quality beer.

Franziskaner Hefe-Weisse Dunkel wins supporters with its refreshing yet aromatic and full-bodied flavor. This dark, cloudy specialty is a special treat for weiss beer connoisseurs and bock beer aficionados. Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavor of the Hefe-Weissbier.

Sporting a brilliant copper hue and an assertive floral hop aroma, DPA is known for its smooth, malty middle, which is expertly complemented with hearty and complex hop flavor. DPA's extraordinary hop finish is marked by crisp yet moderate hop bitterness. Its well-balanced profile makes DPA the perfect beer to accompany a hearty mountain picnic or a night on the town. For those who seek beers characterized by excitement, flavor and distinction, Denver Pale Ale is the natural choice.

Wild Raspberry Ale is a truly effervescent, ruby red ale that achieves the almost impossible balance between malted barley and tart raspberry fruitiness. Its naturally tart character makes Wild Raspberry the ultimate accompaniment to spicy Mexican food or on its own as a stand-alone session beer.

Hoegaarden is the authentic Belgian wheat or white beer. It has a unique and extremely complex brewing process whereby the brand is first top fermented and then is refermented within the bottle - ending up in a unique cloudy-white appearance. The brand's unique appearance is mirrored by its one-of-a-kind taste - sweet and sour beer with a little bitterness, slightly spicy, with a strong touch of coriander and a hint of orange, perfect for warm summer days, instead of other refreshing beverages. Refreshing, a little quirky, and decidedly different - naturally.

It takes a bit of seasoning to understand that bitter can be a good thing.

When you’re a child, you want everything to be sweet. When you’re a teenager, you want everything to be sweeeeet. But when you get a bit wiser and acquire some taste, you realize that bitter is an excellent alternative. It’s a sign of complexity. It’s a sign of maturity. It’s a sign of the times. Face it, modern life demands a little bitterness every once in a while.

When you are in the mood for something bitter, Dundee IPA is hop bitterness at its finest. As the youngsters would say, that’s sweet.

In 1990, Ichiban's debut made a splash in the world of super premium beers. The luxurious single wort (or first press) process yields a unique, complex flavor. With his gold label and "Special Premium Reserve" appellation, Ichiban outclasses and outperforms. But don't be fooled by a snooty attitude -- this is a great beer that goes with anything. Prominent wort. Finest barley malt, premium hops, smooth finish, no bitter aftertaste.

Fire Rock Pale Ale is a crisp, refreshing “Hawaiian-style” pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade & Mt. Hood hops added to each brew.

Milk sugar in your stout is like cream in your coffee. Dark and delicious, America's great Milk Stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.

Our signature all-malt lager is a celebration of genuine ingredients, time-honored brewing traditions and authentic craft beer flavor. With its brilliant amber color, premium blend of Pale, Caramel and Munich malts, and subtle, yet complex citric happiness, you simply can’t go wrong with a classic.

Select Pale and Wheat Malt, Cluster hops and a hint of Wisconsin honey give this unique refresher a clean, crips, slightly sweet taste. Winner of five awards (Silver in the World Beer Cup: 2006, 2004 & 2000; Gold in 2002 and Silver in the 1998 Great American Beer Festival) in the American Style Wheat Ale or Lager category. Our fastest growing brand has been buzzed about since its creation in 1995.

Leinenkugel’s, brewed in Chippewa Falls, Wisconsin, since 1867, is the leading craft brewer in the upper Midwest and is the nation’s seventh-oldest operating brewery. For over 140 years and five generations, the Jacob Leinenkugel Brewing Company has offered a unique variety of “beer for lovers of beer.” Leinenkugel’s beers satisfy the ever-changing tastes of consumers while staying true to their tradition of quality. Brewed with select wheat and pale malt, cluster hops and natural coriander, Leinenkugel's Sunset Wheat has a soothing taste that will leave you speechless.

Maredsous Tripel is a golden-bodied Belgian Triple, redolent with festive sparkle, creamy body, and a luscious head. Its elegant smoothness belies the strong alcohol content. You’ll revel in its balanced, long, and warming finish. A votre santé.

Birra Moretti La Rossa is a double malt beer produced using 100% high quality barley malt. This gives it a full, caramelised malt flavour and an intense aroma of roasted malt.

Its distinctive amber colour originates from the type of malt used when brewing, a special malt which is dried and roasted.

Another basic ingredient of this beer is hops. The hops used is a particularly aromatic variety which gives it a uniquely bitter aftertaste and a delicate fragrance. Master brewers suggest drinking this beer with a serving temperature of between 10° and 12° C.

With a modest, off-white head, Newcastle pours a deep chestnut color, and displays brilliant clarity. The flavor offers substantial maltiness and very subtle hop bitterness for balance. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development.

A unique American-style brown ale. A blend of four different dark malts produces a flavor profile that is sweet with “nutty” notes. A healthy dose of hops makes this beer hoppier and more balanced than most English brown ales.

Gold Medal American Brown Ale at 2004 California State Fair; Gold Medal American-Style Brown Ale at 2003 Los Angeles County Fair

For his wedding in 1810, Ludwig I, the Crown Prince of Bavaria, commissioned all of the Munich breweries to develop a new style of beer to commemorate the occasion. The beer was so good that the party lasted for days and Oktoberfest beer was born.

An intensely crisp and refreshing lager with an unmistakable touch of Italian style brewed in Italy to the original recipe conceived in 1963. Crisp and lightly sparkling, its unique taste is refreshing and dry with a clear-cut, clean character.

Brewed by the original Wheat Beer Pioneers, this well-balanced gold medal winning unfiltered wheat ale combines the pleasing aroma and flavor of fresh apricots with the smooth refreshing finish our wheat beers are famous for. One sip and you will understand why Pyramid is considered the beer world?s wheat brew experts.

Don’t let the fruit scare you – fruit in beer has been a brewing tradition ever since beer was first brewed. Not too sweet or fruity, Apricot Ale is extraordinarily well-balanced. It will surprise and delight you.

Bursting with hops

Our hop heaping IPA is a golden nectar garnering thunderous reviews. Its floral aroma strikes a harmonious blend between a sweet malt flavor and bold hop bitterness. Enjoy this thirst quenching adventure.

This refreshing blonde ale strikes a perfect balance between the smoothness of the malt, the subtle fruitiness of our house ale yeast, and zesty citrus notes from Crystal hops.

Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence. Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast.

Hedonistic! Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. Chocolate Stout is brewed with 10 ingredients: Northwest Harrington and Klages, Crystal 135-165 and Beeston Chocolate Malts, Cascade Hops, Rolled Oats and Roasted Barley, Natural Chocolate Flavor, Free Range Coastal Waters and PacMan Yeast.

The Brown Ale style originated in the pubs of England, where beer drinkers desired a beer that was both flavorful and complex, but at the same time mild enough to be a session beer. The Santa Fe Brewing Company’s interpretation of this style uses a combination of high mash temperature, hard water, and low-alpha acid hops to produce a product that is both true to the style and distinctly Santa Fe. Brewing jargon aside, Santa Fe Nut Brown Ale is an easy-drinking beer, mild, smooth, and always a favorite. Try a keg at your next party!

Our flagship brand, Sapporo Premium Beer, is an ideal choice for any beer lover seeking a fine lager with a refreshing flavor and moderately light body.

Containing 4.9% alcohol by volume, 3.8% alcohol by weight, Sapporo Premium is available in a range of convenient sizes.

Blonde made its debut as the original recipe Kosmos Spoetzl brought to the "Little Brewery." A golden lager that pays sincere tribute to its Bohemian roots, Shiner Blonde carries a distinctive flavor followed by a satisfying, smooth finish. Although our Blonde owes its heritage to the German homeland, it represents the best of a true American lager. That's our Shiner Blonde – red, white
and brewed.

Hefeweizen (Hef-ay-vite-zen) recalls the classic beers of Bavaria as a true unfiltered wheat brew. This beer captures old-world Munich Malt, wheat grist used in a scant 1% of all brews worldwide, orange and lemon zest in a frothy classic example of bottle-conditioned beer. Adding clover honey and yeast just before it's bottled touches off a unique, secondary fermentation process inside every keg and bottle before its final release from the brewery.

A traditional brown ale brewed with a blend of roasted and caramelized malts, as well as the renowned British aromatic Goldings hops. This dark and flavorful ale is medium-bodied, with a delightful malt character.

Dark and rich, Sierra Nevada Porter is a delicious, medium-bodied ale with a creamy head. The Porter's smooth flavor (malty with hints of caramel) comes from a blend of deep-roasted barley malts.

Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.

This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.

This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

With a deep golden color, an "India Pale Ale" by definition is highly hopped and high in alcohol (ours is 6.9% alc./vol.). This medium bodied, refreshing ale displays light-medium malt character with a heavy dose of over the top hops! Two full weeks of "dry hopping" give this beer its abundant hop aroma and crisp hop flavor.

So called because of the "ruinous" effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base. One taste and you can easily see why we call this brew "a liquid poem to the glory of the hop!" Those who seek, crave and rejoice in beers with big, bold, bitter character will find true nirvana in Stone Ruination IPA!

An Imperial Stout – a classic style so rich and flavorful that it was once the private beverage of Russian Czars. The profile is malty sweet, hop bitter roasted, full-bodied, alcoholic, and deliciously complex. Beer doesn’t get much more intense than this!

Warsteiner Premium Dunkel is an exceptionally smooth and highly drinkable German dark lager. Dunkel has a deep chestnut brown hue, toasty malt and mocha aromas, with a medium-bodied palate and subtle hop bitterness on the finish. Dunkel is brewed with fresh Arnsberger Forest spring water sourced at the brewery in Warstein, Germany, naturally soft water that helps to create the smooth taste and thick creamy head.

Broken Halo IPA is a beer produced in the spirit of traditional IPA products shipped from the UK to India in the late 1800s. The almost excessive amounts of Cascade and Columbus hops used in Broken Halo give it notable citrus and grapefruit aromas and flavors. The beer bitterness measures high but tastes smooth due to the full-bodied, Caramel malt sweetness. The finish is juicy, clean, and short lived. A devilishly bold, heavenly smooth India Pale Ale.

A rich, flavorful Amber that's smooth and easy to drink. Drop Top is fermented by an American Ale yeast to produce beer with a clean flavor and fruity aroma. The velvet texture is from using Honey malt and a touch of milk sugar. The Alchemy bittering hops provide soft bitterness. Simcoe, a newly developed hop variety, adds unique hop flavor and aroma.
2004 GABF Gold Medal Award Winner
2008 GABF Gold Medal Award Winner

EXPLORE THE HEART OF DARKNESS

An opaque, full-bodied black lager with mild bitterness. Extravagant treacle and anise aromas. Rich and creamy, well balanced sweet notes and hints of tartness with exceptional mouthfeel, in two words: Black Silk
Imported from Exotic Brazil