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Submitted by konreu on Wed, 10/27/2010 - 5:38pm

Testing

OKAY?

product: 

Allagash Tripel

Submitted by admin on Mon, 12/08/2008 - 6:18pm
in
Product - Allagash Tripel
Brewed By: 
Allagash
Self-Defined Style: 
Belgian Tripel
Strength (ABV): 
9.0% ABV

Golden hued, deep, complex palate including hints of banana and honey, long, soothing alcohol laced finish.

Best With: 
A complex brew is a perfect choice as an aperitif or with crab cakes, scallops or mussels or an assertive cheese such as Roquefort or Stilton; particularly delightful with asparagus. The perfect accompaniment to a fruit dessert, crepes or wonderful on its own as a digestif.
Awards: 
Silver Medal - 2009 Great American Beer Festival - Belgian-Style Abbey Ale
product: 

Baladin Noel

Submitted by admin on Mon, 12/08/2008 - 6:27pm
in
Product - Baladin Noel
Brewed By: 
Baladin
Self-Defined Style: 
Holiday Seasonal
Strength (ABV): 
9.0% ABV

Le Baladin Noel's is an ale with an incredible complexity of aromas: flowery of rose, hint of dried fruits, caramel tasting, banana, cherry, plum, toffee, cocoa, licorice and peppery notes. Excellent with black chocolate, a glass of Nöel is perfect for a special night.

Best With: 
This rich Belgian style ale is best with creamy cheeses, chocolate desserts, or as a digestif.
product: 

BrewDog Tokyo

Submitted by terrym on Tue, 03/09/2010 - 2:47pm
in
Product - BrewDog Tokyo
Brewed By: 
BrewDog
Self-Defined Style: 
Oak Aged Stout
Strength (ABV): 
18.2% ABV
Bitterness (IBU): 
90 IBU

Tokyo is also the strongest beer we have ever made.It is a 18.2% imperial stout brewed with jasmine and cranberries added in the kettle.

After fermentation we dry hop the beer with a combination of North American and New Zealand Hops.Furthermore we then age this beer for 4 weeks on toasted vanilla French oak chips.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.