Marcus' Beer

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

Premium Dark Lager

Short, Dark, and Drinkable

Our newest member of the family, Session Black, carries the mantra of drinkability into new territory.

Most beers this dark are so heavy-duty, you could eat them with a fork. Session Black, on the other hand, lets you have your dark beer and drink it, too. With just a hint of roasty chocolate character, Session Black is short, dark, and totally drinkable.
At long last, a dark beer that doesn’t drink like a meal.

Longboard Island Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.

A brilliant, refreshing lager; hand-crafted using traditional methods and ingredients. A zesty, German-style pilsner with a dry, crisp finish.

Ace Perry Cider is a new premium fermented cider produced by The California Cider Company (CCC) in the Heart of Sonoma's Apple Country. It is not only California's first commercially produced and distributed pear cider, but, by all reports, the first made in the USA. The second Ace cider to come out of the specially-designed micro cider mill, in Graton just outside Sebastapol, is an innovative complement to Ace Apple, CCC's flagship brand. Like Ace Apple, Ace Perry is made from a base of 100% pure, local apple juice.

Affligem Blond, the classic cleare blonde abbey ale, with a gentle roundness and 6.8 alcohol. Low on bitterness, it is extremely drinkable.

Affligem Noel is a seasonal beer and is rich, dark and light. Notes of fruit and spice dominate the flavor profile - almost like a cider. Perfect for the holidays.

ABV 9%

Allagash Black is a Belgian style stout brewed with 2 Row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candi sugar. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer.

Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.

Each year our Christmas Ale gets a unique label and a unique recipe for the Ale itself. Although our recipes must remain a secret, many enthusiasts save a few bottles from year to year(stored in a cool dark place) to taste later and compare with other vintages. Properly refrigerated, the beer remains intriguing and drinkable for years, with different nuances slowly emerging as the flavor mellows slightly.

A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.

Anchor Porter is a unique dark brew, which was introduced by Anchor in the early 1970s. Anchor Porter, like all of Anchor Brewing Company's products, is brewed with only natural ingredients. Specially roasted dark malts are used, along with a top-fermenting yeast. The brew is hopped at a very high rate, and is naturally carbonated to produce an intensely rich flavor and thick creamy head.

Wheat malt contributes to an unusual lightness and dryness to the palate, and this,combined with the distinctive flavor of the wheat,makes for a perfect thirst-quenching beverage. It is the ideal drink for beer lovers who appreciate tradition and character in their beer, but also seek a lighter, refreshing style, perfect for warm weather.

Darkness. The deep ebony color, voluptuous mahogany head and bold, roasty flavors in our Barney Flats Oatmeal Stout are what serious beer drinkers expect from this style. Aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouth feel to create an unparalleled drinking experience. “It’s not just shy sluggin gorms neemer.”

Hops. They are the cornerstone of India Pale Ales around the world, and our Hop Ottin’ IPA is no exception. Handcrafted with copious amounts of Columbus and Cascade, this beer is a showcase of bright citrusy aromas, bold grapefruit and pine-like flavors, and the resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well balanced interpretation of a West Coast IPA.

Concealed within the tranquil metallic exterior, full-bodied flavor patiently waits for the seal to break and energy to erupt. Break the seal, take a stand, and seize the moment.

Lupulin Rapture Incarnate! As fervent  devotees of hops, we found ourselves on a quest to create a transcendental IPA capable of quenching our voracious lupulin desires. Our mantra became "unity of bitterness, hop flavor and aroma." Enlightened, duganA IPA was born: A brutally bitter, dank, piney and resinous ale designed for those seeking a divine hop experience.

15 years of brewing! You know what’s been the best part lately? Tons of experimentation! For the last couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium.

In the 1700's one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado's hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. Brewed by hopheads for hopheads!

Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. IBU's 107.

Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts. Cellarable for 2 years.

Samael's Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer we've brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate.

With the addition of a more roasted malt in 2007, Samaels now delivers subtle bitterness to add balance to the natural sweetness. Cellarable for 10+ years

Very limited annual April release

SIXTEEN is a harmonious combination of jasmine, peaches and honey fermented with an unmistakable Belgian yeast strain, all weaving a marvelously spicy and fruity, massively estery and dry, saison ale.

Behold the stunning crimson hues through the inky blackness. Inhale the noble Hallertau hops, spicy and floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise. We highly recommend cellaring additional bottles, as the Czar will continue to mature and become denser and more complex with age.

Maharaja is derived from the Sanskrit words mahat, - "great" and rajan - "king". Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley - fashioning a dark amber hue and exquisite malt essence.

A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

Originally brewed at a monastery in northern Italy, "double bock" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix "-ator." Profoundly dark, rich elixir with a complex fruitiness of roasted malt and whole hop flowers. Semi-dry finish.

Old-fashioned Bavarian dunkel (dark) wheat beer. Amber in color, dry in palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Amber in color, dry in palate, very fruity, bursting with flavor of fruit, apples and even, perhaps, cloves.

This pleasantly sweet malt beverage is an ideal summer refresher.

Enjoy The Classic Flavor of Mojito. With a twist.

Looking for an innovative take on the traditional mojito? Bacardi Silver Pomegranate Mojito combines fruity flavor of pomegranate with fresh lime and cool mint for a classy, refreshing taste.

BACARDI SILVER Signature Sangria updates old world Spanish charm with the natural flavors of tropical citrus and juicy red grapes. Rich and delicious while still remaining refreshing and thirst-quenching, it’s a classic cocktail unmatched in upscale style and sophistication.

Savor The Taste Of Summer

Bacardi Silver Watermelon offers up a real slice of life. Perfect for summer evenings, this crowd-pleasing delight is sweet, tangy adn always refreshing.

Outrageous Orange Flavor

What’s better than the tast of orange? The taste of three oranges! Mandarin, Valencia and Tangerine – blended together in one unforgettable flavor!

It's said in jest that the Scots like a drink. Put aside those clumsy "comedy" stereotypes for a second, and you'll find that our love of good beer is a more considered affair. Belhaven Scottish Ale is a fine example of this appreciation. This classic 3.9% strength Scottish ale is a real old timer, having been brewed at Belhaven longer that any other beer. Its sweet ruby mix of malt and hops pampers and primes the palate, preparing you for a smooth creamy finish. It's a carefully crafted ale to make our nation swell with pride.

Belhaven Twisted Thistle IPA takes its name from the humble thistle, an indigenous, spiky-leaved species which thrives in Scotland's wild and beautiful mountain regions and which has become our nations emblem. Twisted Thistle is brewed at 6.1% for the US market and 5.3% for our European customers, a refreshing example of an India Pale Ale from the Master brewers of Belhaven. The blend of cascade and Challenger hops combine to produce an abundance of fresh hope aroma that preludes a bitter-dry taste explosion, perfectly balanced by optic ale malt grist which will have your taste buds tingling.

Moretti is the premium Italian beer that Italians prefer, fast becoming the top-selling beer in Italy. Moretti beer has just been awarded a Gold and a Silver medal at The 2006 Brewers Association World Beer Cup.

Germany's best selling draught beer. Balanced taste of freshness and distinctive but crisp hop character.

Black Oak Merlot
Varietal : 98 Merlot, 2% Syrah
Appellation: 100% California
Barrel Aged: 46% of Blend
Alcohol: 13.95%

Black Oak Riesling
Varietal : 100 Riesling
Appellation: 100% California
Barrel Aged: 100% of Blend was Stainless Steel Fermented
Alcohol: 12.8%

The grapes for the Black Oak Riesling come from the warmer Central Valley of California and were picked near the end of August 2005. Fermented in entirely in Stainless Steel tanks, the fermentation was stopped early to preserve the natural grape sugars to impart sweetness. A very light, floral and yet complex wine. A great wine for a hot day. A very popular selection among Black Oak wine drinkers.

A delightful wine with aromas of fresh picked flowers and the sweet flavors of creamy lemon and honey. Light in body and delicately sweet in style.

Black Sheep Ale is brewed using traditional and time-honored methods, which lead to a bottled beer of the highest quality. As with all Black Sheep beers, it is brewed in the traditional way and fermented in the unusual Yorkshire Square system to produce a distinctive robust taste.

Brewed with many generous handfuls of choice Golding hops, it is full flavored premium ale with a rich fruity aroma. The bittersweet malty taste is followed by Black Sheep’s uncompromising long, dry, and bitter finish.

ABV: 4.4%

Dry Blackthorn is only available in the West Country where it has a loyal army of fans. It’s a little sharper than its counterpart and appeals to a more seasoned cider drinker.
Dry Blackthorn® is made to our original draught cider recipe with the crisp character of an authentic West Country dry cider.

Kwak is a rich amber in color with a slightly sweet, generously malty character. Hops are subdued, but present a well-considered balance with the juicy ripeness of grain a fruity, meringue softness.

As a unique Belgian brown ale, Bourgogne des Flandres derives its origins from the famous belfry of its birthplace: Bruges. This exceptional brown ale has been brewed for over a century respecting a unique and very old brewing rocess, “infusion of Lambic”. A selection of the fi nest Lambic is mixed with a high fermentation brown ale; but it is only after 6 months of maturation, in oak barrels, that the finest of brown ales, with a generous head, can be savoured.

Ingredients: water, barley malt, wheat, roasted barley, hops

471 IPA pours as a clear, orangey color with a creamy, eggshell white, moderate head; it has a good lasting ability and some sporadic lace. Aroma sweet from the tangerine, light orange peel, light pine, dank, wisps of alcohol, and faint notes of biscuits. Flavor is similar with its tangerine, grassy notes, light pine resins, light white grapefruit peel, and a sweet bread note. Palate is medium, lively, and balanced between oily, dry, and crisp and lingering tangerine notes.

ABV 9.2%

Looking for a fresh take on Oktoberfest beer? Breckenridge Brewery's fall seasonal combines the malty goodness of a German lager with the clean crispness of an American ale. Brewed with Munich malts and a delicate blend of Bavarian hops, our Autumn Ale is a full-bodied treat with a nutty-sweet middle, a warming alcohol level and notes of toasted grains. A pre-winter winner.

The chill of a Colorado high-country winter calls for a beer with extra flavor and strength. Here it is. Breck Brew's Christmas Ale. At over 7% alcohol, with a sturdy texture and rich flavors of caramel and chocolate, our holiday seasonal is the fermented equivalent of a good fire. The ultimate winter warmer.

Rich, round and roasted, our Oatmeal Stout is satisfaction in a glass. It's a bold, smooth-bodied concoction that oozes dark-roasted coffee aromas and flavors of espresso and semi-sweet chocolate. We round out these heady pleasures with a dose of flaked oatmeal for a creamy body and a semi-dry finish. Unforgettable.

This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style, once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

East India Pale Ale is a deep golden beer brewed from British malt and a blend of hops featuring the choice East Kent Golding variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit, and has a robust bitterness, a warming malt palate and a clean, hoppy finish.

Behind the full golden color, you'll find an alluring aroma, a dynamic complex of flavors, Belgian flair, a Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth.

Brooklyn Monster Ale is a classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy. It is brewed from three mashes of heirloom British malt and spiced with American Willamette, Cascade, and Fuggle hops. After four months of aging, it has a magnificent burnished copper color, an aroma redolent of sherry, citrusy hops and fruit, a soft, warming, complex palate, a spirituous finish, and a strength of 10.8%. It is vivacious when young, but will age gracefully for many years, becoming more complex over time.

Brooklyn Pennant Ale is a honey-colored pale ale with a brisk malt palage and finely balanced hop character. Pennant is a traditional English-style pale ale. The pale ale style developed in the early 19th century, and was called "pale" because it appeared so in comparison to the darker ale styles of the day. Brooklyn Pennant Ale is brewed from Scottish Maris Otter malt, which is justly prized for its toasty, biscuity flavor and the round smoothness it imparts to beer.

Every two months Brewmaster Garrett Oliver and company turn out a new and inventive beer. We call these draft-only releases our Brewmaster’s Reserve. The latest batch goes by the name of Sorachi Ace. Here’s what Garrett has to say about it: Most Brooklyn beers are made with a blend of hop varietals. As a chef does with spices, we look to get the best qualities of each hop and create a harmony of flavors and aromas. However, a few years ago, we ran into a hop unique enough to deserve its own moment in the sun.

When the days grow short and the beach recedes into our dreams, we need a very nice beer to get us through the long winter.

Based on the satisfying malty ales of blustery Scotland, Brooklyn Winter Ale will have you looking on the bright side of things. Rich Scottish malts bring deep bready flavors to a beer with a full copper colour, a round, smooth palate, and brisk hopping that pulls the sweet malts into balance. See - things are looking up already.

The nation's best-selling dry beer features a blend of domestic and imported hops, and is brewed with a combination of malt and rice. Its lengthier brewing process produces a lighter body and a slightly drying taste, and has fewer calories than Budweiser.

HERE WE GO!

The best-selling light beer brand in the world features a blend of domestic and imported hops, and is brewed to produce a crisp, clean taste with fewer calories.

Introducing Bud Light Golden Wheat, a more flavorful light beer
for a refreshing alternative to the everyday. Bud Light Golden
Wheat is the first light beer brewed with golden wheat and a hint
of citrus, created specifically for smooth drinkability. The result is
a surprisingly easy to drink full-flavored beer with 30% fewer
calories than traditional wheat beers. At 4.1% alcohol and 118
calories, now there is no reason to sacrifice great flavor for a light
beer.

New Bud Light Golden Wheat.

Wheat = Flavor.

Taste Profile:

Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, snappy finish. Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas, brewed for the perfect balance of flavor and refreshment.

Ingredients/Brewing:

Beer Category/Style:

American-style amber ale. Budweiser American Ale has a robust taste that's full-bodied, but not too heavy or too bitter. Carefully brewed with the highest quality American ingredients, this rich, amber-colored, all malt ale delivers a satisfying bold taste with a bright hoppy finish. It's an ale that's distinctly American in character.

Taste Profile:

A true original microbrew that uses baked and roasted pumpkins. Cinnamon, cloves and nutmeg are added to create what has been described as, “pumpkin pie in a bottle”.
 

Beer Category/Styles:

Value – American-style lager and American-style light lager.

Taste Profiles:

Busch offers a refreshingly smooth taste. Busch Light offers a light, balanced flavor, with fewer calories. Both beers have a pleasant hop aroma and a smooth, slightly sweet finish.

Ingredients/Brewing:

Legend has it the fishermen of Central America sought the Great Loggerhead Turtle in warm tropical waters. It was tribal belief that this powerful turtle also known as the "Caguama," symbolized good fortune for the fisherman's village. It is our hope that you too will experience the good fortune of the Caguama when you experience this award-winning Latin beer.

You’d expect us to say that we only use the finest ingredients in our beer, but it’s what our experts do with the malt, hops and deep well water (that is so good, it is sold seperately as Chang water)at our state-of-the-art Cosmos Brewery, that makes Chang stand out from the crowd.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

The Belgian-Style Dubbel is a beer style crafted by and made famous by the Trappist Monks of Belgium. Our version is deep ruby red and malty with just enough phenols and esters from the Belgian yeast to bring the complex flavors from a beer of this style into balance. This special brew won the gold medal at the 2009 Great American Beer Festival in the "abbey-style ale" competition, beating out nearly 60 national competitors.

The international premium non-alcoholic brew

In addition to the wide range of products, “Clausthaler Amber” was launched as ?dark?, copper golden NA beer to the US market in 2001 in order to meet the requirements of the US consumer. In comparison to the other Clausthaler products Clausthaler Amber has a flavorful, full-bodied taste of excellence.

ABV: 0.40

Now here's a beer with punch! Coopers Best Extra Stout is a beacon for lovers of a hearty brew. With its robust flavor it is everything a stout should be. Brewed naturally using a top fermentation method, Coopers Stout's unique rich, dark texture comes from specially roasted black malt. Coopers Best Extra Stout contains no additives and no preservatives.

Coopers Premium Lager is quite different to the famous Coopers ales. This lager produces a refreshing flavor with a good balance of malt and hop characters and is brewed using no sugar. With its subtle fruity esters and light golden color, combined with a judicious blend of Pride of Ringwood and Saaz hops. This produces a Lager with a crisp malty full flavor.

Big white head. Cloudy (unfiltered, unpasteurized, bottle-conditioned). Intense hop aroma (use of Amarillo hops for dry-hopping). Malty sweetness in the background. Estery fruitiness clearly shines through signaling the arrival of something unusual. Strong, complex hops flavor. High but not outlandish, bitterness. Big clean malty body. Again, estery flowery-fruitiness provides an astonishing third dimension. Long, lingering bitterness beautifully balanced with malt sweetness, and a fruity dry finish.

Pure virgin spring water, which has waited almost 10,000 years to be freed from our 300-meter deep wells, lends our beer the unmistakable delicious taste that you enjoy every time you drink. Our beer excels with its perfect harmonious taste arising from a combination of top quality domestic ingredients and the age old experience of generations of brewers. Our production employs only the latest technologies while scrupulously observing traditional production procedures in order to preserve uniform high quality.

Deep dark in color with little to no head. A rich malty taste, spicy [thyme] and fruity [dried grapes] aroma and a complex vinous fruity palate, which is complimented by malt overtones.

This rich, dark Belgian ale offers a fluffy, lingering head foam, an aroma of raisins, prunes, and currant, and a rich, dark-fruit suggestive flavor with a moderate body and a slightly sweet finish.

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago (1998) confirmed that worldwide recognition.

Hits the tasty sweet-spot between Ambers and Pale Ales. Green Lakes is brewed in our organically certified brewhouse with 100% organic malts, and hops specially cultivated to preserve spawning streams. Altruism has never gone down so easy.
Certified Organic by Oregon Tilth | Brewed with Salmon Safe Hops

Can an IPA be black? Semantics aside, this noir version has subtle coffee undertones born of a blend of oats with dark, Munich and crystal malts. What emerges is something deeper, less orthodox, and all its own. After 22 trial runs in our Bend and Portland pubs, we got it right.

Named after a clouds-beneath-your-feet weather phenomena, Inversion is a big, bold, hop-front, India Pale Ale with a surprisingly subtle subtext. Centennial and Cascade hops provide a tart, citrus greeting, while Carastan and crystal malts soften the edges.

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake skilift, it’s an insider’s ride to fresh thrills.