Beers I've tried

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

Like the digits suggest, it's a beer that's densely populated with flavor and loaded with character. We don't filter it, so none of its life and soul is stripped away. The first thing you notice is the hazy, cloudy appearance. That's how you know it's unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. It's not like any other Goose Island Beer, but no less than you'd expect.

Brewed in honor of the Harvest season this copper colored ESB is made with Cascade hops and the richest Midwestern malts. A fruity American hop aroma and a toasty malt character make Goose Island Harvest Ale an extra special beer worthy of your devotion.

Our IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result, quite simply a hop lover's dream. And this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you'll remember.

Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.

A holiday ale brewed with honey and spiced with fresh ginger and cinnamon. In the spirit of the giving season, this special brew is crafted to be the perfect holiday gift. Style origin: A robust style of beer made with spices to celebrate the festive season.

A malty Irish Ale with a notable toasty flavor derived from lightly roasted malt. Named after Patrick Conway, the grandfather of co-owners Patrick and Daniel Conway and a Cleveland policeman who directed traffic for 25 years near the brewery. Style origin: Second to Dry Stout, this style of ale is Ireland's other most distinctive brew.

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. Named after the ship that frequently docked in Cleveland and sunk in Lake Superior on November 10, 1975 with many Northeast Ohioans on board. Style origin: Originated in Great Britain and named after the porters who hauled goods from wagons to the stands at the open air markets common to England at that time.

Formerly Hale Ale: A fragrant saison blended with coriander, lemon balm, chamomile and lemon basil, some of which were sustainably grown on our "Pint Size Farm" at Hale Farm & Village. This mild ale honors the grassroots foundation of our company and our unwavering commitment to Mother Earth. Style origin: Saison (French, "season") is the name originally given to refreshing, low-alcohol pale ales brewed seasonally in farmhouses in Wallonia, the French-speaking region of Belgium, to refresh farm workers during harvest season.

An amber lager with rich malt flavor balanced by fragrant noble hops. Cleveland's commemoration of Oktoberfest dates back to the mid 1800s when German immigrants celebrated at outdoor beer gardens like Haltnorth's Garden and Kindvater's St. Clair Garden. Style origin: Oktoberfest is Vienna's stronger brother. Gabriel Sedlmayr adapted the Vienna style for brewing in Munich. Because refrigeration had not yet been invented, March was traditionally the last month in which lagers were brewed.

Harp is brewed using golden barley and the choicest hops to give a smooth satisfying lager taste. In blind taste testing research in Ireland, Harp receives most favored status time after time.

This beer displays a cloudy golden color and a dense, frothy head. The yeast, which has not been filtered out, accounts for the cloudiness of UFO. Wheat malt tends to create a larger head than barley malt, the cereal grain most often used in brewing. The aroma has a faint but clear citrus-like character. This is produced by the special yeast and accounts for the Bavarian tradition of serving hefeweizens with a lemon. The lemon accentuates the yeast's fruity, tart fragrance. UFO has a soft mouth feel and a refreshing, light body.

Tonight’s the night. All day long, it’s been building to this. Time to break free and see what the night has to offer. You don’t know where you’re going to end up, you just know it’s going to be great.

A night like this demands more than an ordinary light beer. So what do you say?

LIGHT ME UP. IC Light is an original, not a watered down copy, and brewed to be light from start to finish.

LIGHT ME UP. Less carbs doesn’t mean less taste. IC Light has won 15 national beer festival awards in the last 10 years.

America's first domestic ice beer, introduced in 1993, Icehouse is traditionally brewed and fermented. Just before aging, its temperature is lowered to below freezing, which imparts the beer's smoothness and an alcohol content that's slightly higher than other regular premium beer brands.

We’re not saying that you have multiple personalities. Or voices in your head. At Dundee Brewing Company, we understand that one day you feel one way and the next you feel a little different.

When you’re in the mood for something different, Dundee Honey Brown is the perfect choice. It’s different because we add pure clover honey to an outstanding lager to make a uniquely drinkable beer.

Sure, honey isn’t your ordinary ingredient in beer. But if you want ordinary, you’ve come to the wrong place.

Introduced in 1989, Keystone Light is a light-bodied, crisp, smooth and drinkable beer. Keystone Light is available nationwide in cans, bottles and kegs.

Labatt Blue is a well-balanced, fully matured, full flavored beer with a fruity character and a slightly sweet after taste. Labatt Blue uses specially selected German aromatic hops and has no preservatives.

Enjoy its unique color, aroma and sweet taste over ice, or mix it with Honey Weiss for a perfect refresher. This tasty fruit beer, around since 1996 and winner of the Bronze medal in the Fruits and Vegetable category at the Great American Beer Festival 2004, is brewed with Pale and Wheat malts, Cluster hops, and flavored with a blend of blackberries, elderberries and loganberries.

While the star of this holiday seasonal is the roasted malt character, the well-balanced flavor and brilliant amber tones give Leinenkugel’s Fireside Nut Brown a comforting approachability that you don’t experience in traditional English-style nut browns. English two-row malts give this lager a maple aroma and pronounced chocolate, caramel and hazelnut top notes that dance around the palate before finishing gracefully. Available November and December.

We brewed our first Oktoberfest in 2001 to celebrate the fall season in true German fashion. Available August through October each year, our traditional Marzen-style bier is brewed with Munich, Caramel, and a blend of Pale malts. Hallertan, Tettnang, Perle, and Cluster hops provide the aroma for this well-balanced, smooth, festive lager.

It's what has been called the "Better Red." Brewed since 1993 with five barley malts, two of the which are specially roasted, and Cluster and Mt. Hood hops for a smooth hearty, robust taste no other Red can match. The World Beer Cup awarded Leinenkugel's Red Lager a Gold (2002) and Silver (1998) in the Vienna Style Lager category.

Leinenkugel’s, brewed in Chippewa Falls, Wisconsin, since 1867, is the leading craft brewer in the upper Midwest and is the nation’s seventh-oldest operating brewery. For over 140 years and five generations, the Jacob Leinenkugel Brewing Company has offered a unique variety of “beer for lovers of beer.” Leinenkugel’s beers satisfy the ever-changing tastes of consumers while staying true to their tradition of quality. Brewed with select wheat and pale malt, cluster hops and natural coriander, Leinenkugel's Sunset Wheat has a soothing taste that will leave you speechless.

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.

Brewed with a combination of malt and select cereal grains, the use of roasted malt in Michelob Amber Bock produces a pleasant malty character and a deep, rich color.

Launched in 2007, Miller Chill is a refreshing light beer brewed with a hint of lime and a pinch of salt inspired by a classic Mexican recipe, the chelada. With Miller Chill, we are giving American beer drinkers a unique twist on refreshment that can be enjoyed with friends and family during many different occasions throughout the year. Miller Chill was so well received by consumers that it alone accounted for more volume than the next 14 biggest new beer brands of 2007 combined.

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. Today, Miller Lite is the ultimate light beer, known for its inherent quality of great taste. Miller Lite is the only beer to win four gold awards in the World Beer Cup® for best American-Style light lager (2006, 2002, 1998, 1996).

Moosehead Lager is a 5% alcohol by volume golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness. Made from an age-old yeast culture, Moosehead Lager is brewed longer to impart its unique flavour.

Anheuser-Busch's first light lager features a blend of domestic and imported hops and is naturally brewed with a combination of malt and cereal grains for a clean taste that is less filling.

Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader pallet of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire's appeal quickly became evident. People liked everything about it. Except the name.

This is the Original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Pale golden in color with a hoppy fruity aroma. Big hop flavor up front complemented by medium body and hoppyness mid-pallet. Finishes with a characteristic lingering bitterness.

Ale brewed with cherries. Golden in color with a cloudy appearance common in wheat beers, Cherry Wheat reveals distinct cherry tartness with a touch of sweet honey and cereal notes with a clean, fruity finish.

Tart and sweet, with complex fruit and vanilla notes, Samuel Adams Cranberry Lambic is golden colored with a red blush. Slightly spicy with a cranberry flavor and clean vanilla maple note.

A traditional, British style. Robust and full bodied. Deep ruby black in color, Samuel Adams Holiday porter is rich and roasty malt balanced with traditional English Ale hops and a touch of noble hop.

Spicy and bold, this "big Christmas cookie" of a beer is deep mahogany to brown in color. Old Fezziwig Ale displays a full chocolate malt character supported by the spicy blend of cinnamon, ginger and orange peel.

This year marks the 25th release of Bigfoot®. Our award-winning barleywine boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness.

“…Bigfoot® captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor.”

– Michael Jackson,
Michael Jackson’s Beer Companion

GOLD MEDAL WINNER
California State Fair (Strong Ale/Barleywine: 2005, 2000, 1997)

Brewed using a blend of English malts. Magnum hops are used for the early hop addition, with Goldings for finishing and dry hopping. A very flavorful and hoppy ale.

Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.

The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 65 IBU's, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that's not easy to find. We think they'll be quite pleased.

This unique beer has its origins in British neighborhood pubs where villagers gathered to shake off the damp chill of the English winter. Winter Ale is brewed in the tradition of those winter warmer ales, with a robust, full-bodied flavor that can take the chill out of even the coldest nights.

A robust porter, dark brown in color and full bodied with a malty sweet taste. Deep roasted, yet silky smooth! Two types of roasted malts, including deep-roasted chocolate malt, are used to give this porter a rich, chocolaty taste.

Yuengling Traditional Lager is an iconic American lager famous for its rich amber color and medium-bodied flavor. Brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original promises a well balanced taste with very distinct character. Its exceptional flavor and smooth finish is prevalently enjoyed by consumers with even the most discerning tastes. Our flagship brand, Yuengling Traditional Lager is an American favorite delivering consistent quality and refreshment that never disappoints.

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Abbey ale brewed with a hint of dark Belgian sugar. Brewed in late fall to be ready for winter, Full Moon Winter Ale conjures up images of a snowy cabin in the woods and goes great with any holiday meal or celebration.

Brewed in small batches and available May through August.

HERE WE GO!

The best-selling light beer brand in the world features a blend of domestic and imported hops, and is brewed to produce a crisp, clean taste with fewer calories.

Light-bodied brew with a delicate malt sweetness, clean, crisp finish and the taste of a fresh squeezed lime for ultimate refreshment.

Select varieties of imported and domestic hops are blended to provide the perfect balance and flavor in Budweiser Select. This premium American-style lager is long brewed using a combination of 2-row and roasted specialty malts and cereal grains for a rich color.

Coors Light, the World's Most Refreshing Beer, is the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. The simple, silver-toned can caught people's attention and the brew was nicknamed the "Silver Bullet" as sales climbed. Recent Coors Light innovations include the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner and a Cold Activated Can.

Erie Brewing Company flagship beer features a deep malt flavor, caramel sweetness lingering in a soft hop flavor. Dark Amber. Erie, Pennsylvania was an important railroad hub in the mid–nineteenth century, the city being the site where three sets of track gauges met. Railbender Ale, Erie Brewing Co.’s flagship ale, named after the laborers who laid the railroad tracks is brewed with pride, strength and purity symbolic of Erie’s historic railroad’s and railroad workers.