great lakes

An assertively hopped American Pale Ale with citrusy and piney Cascade hops. Gradually evolved from an English town called Burton-upon-Trent that was known for its distinctive hard water supply and propensity to brew a lighter colored beer than was common at the time. Named after the infamous 1969 burning of the Cuyahoga River.

A medium-bodied and well hopped India Pale Ale with a dry, fruity aftertaste. This monumental India Pale Ale honors the hero from The War of 1812 who battled the enemy on Lake Erie. Origin of style: The Bow Brewery in London exported this pale ale to the multitude of British soldiers, colonial administrators and settlers in India. This pale ale style was a strong candidate for shipping due to the high potency and high level of attenuation.

A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors. During the mid-19th century, seven breweries within the city of Dortmund, Germany, began brewing beers in the same manner, resulting in what has come to be known as the "Dortmunder" style. The name of our flagship beer reflects the unprecedented accolades and recognition it has earned in major worldwide beer tasting competitions.

An amber lager with rich, fragrant malt flavors balanced by crisp, noble hops. The amber lager style was created by Anton Dreher of Vienna, Austria, during the mid-19th century. Named after one of Cleveland's most respected safety directors who frequented the Brewpub's bar during his tenure from 1935-1941 and, according to popular legend, was responsible for the bullet holes in the bar still evident today. Margaret Conway, the mother of owners Patrick and Daniel Conway, worked with Ness as his stenographer.

Formerly Hale Ale: A fragrant saison blended with coriander, lemon balm, chamomile and lemon basil, some of which were sustainably grown on our "Pint Size Farm" at Hale Farm & Village. This mild ale honors the grassroots foundation of our company and our unwavering commitment to Mother Earth. Style origin: Saison (French, "season") is the name originally given to refreshing, low-alcohol pale ales brewed seasonally in farmhouses in Wallonia, the French-speaking region of Belgium, to refresh farm workers during harvest season.

An amber lager with rich malt flavor balanced by fragrant noble hops. Cleveland's commemoration of Oktoberfest dates back to the mid 1800s when German immigrants celebrated at outdoor beer gardens like Haltnorth's Garden and Kindvater's St. Clair Garden. Style origin: Oktoberfest is Vienna's stronger brother. Gabriel Sedlmayr adapted the Vienna style for brewing in Munich. Because refrigeration had not yet been invented, March was traditionally the last month in which lagers were brewed.