My Beers 2011

Our Oktoberfest Beer is the world's first Oktoberfest beer, created in 1872 and brewed for the greatest folk festival in the world. Every year, over and over again, countless Oktoberfest visitors share their enthusiasm about this beer. Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.

Skull Splitter is our strongest ale: which is named after Thorfinn Einarsson who was the 7th Viking Earl of Orkney. Sophisticated, satiny smooth with a deceptively light character, it is a tribute to our colourful forbear.

Appearance
A crystal-clear, rich tawny-red colour beer; a tight, smooth head with hints of red and amber colour

Aroma
Juicy, almost fruity malt character, together with a medley of fresh and dried fruits, dates and figs, hints of ginger and cinnamon spice, hints of vanilla

Palate

This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style, once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

EXPLORE THE HEART OF DARKNESS

An opaque, full-bodied black lager with mild bitterness. Extravagant treacle and anise aromas. Rich and creamy, well balanced sweet notes and hints of tartness with exceptional mouthfeel, in two words: Black Silk
Imported from Exotic Brazil

Best Pale Ale in the Northeast and second overall in the Country at the United States Beer Tasting Championships. Pale amber in color.

A barley wine with deep amber color. The brandy of ales, this beer has vintage character and will mature in the bottle at cellar temperature for years.

Boddingtons is a refreshing, smooth & sessionable beer. It is renowned for its golden color, full-bodied flavor and malty, morish taste with smooth, tight creamy head. Brewed in Manchester since 1778.

A malty Irish Ale with a notable toasty flavor derived from lightly roasted malt. Named after Patrick Conway, the grandfather of co-owners Patrick and Daniel Conway and a Cleveland policeman who directed traffic for 25 years near the brewery. Style origin: Second to Dry Stout, this style of ale is Ireland's other most distinctive brew.

A rich and powerful beer with tart cherry appeal, make this a fine stout.

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of lambic beers blends perfectly with raspberries. Rose in color. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

In the early 17th century, a small order of monks migrated from Italy to what is now the city of Munich. These were the Paulaner monks. During the Lenten season, the monks were mandated to maintain abstinence of all foods other than bread and water. One enterprising young monk, Brother Barnabus, reasoned that since bread contains grains, yeast and herbs it was permissible to brew a hearty, nourishing beverage to help sustain them while not violating their Lenten observance.

A robust porter made with chocolate malt. We blend it with Vanilla and Java beans, and balance it with U.S. Golding Hops.

A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. This beer will be a great summer quencher. Namaste was brewed with Leo from Birra del Borgo in Italy as a tribute to our friends at 3 Fonteinen brewery in Belgium, who recently had devastating production loss (1/3 of their annual production!) at their brewery

A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors. During the mid-19th century, seven breweries within the city of Dortmund, Germany, began brewing beers in the same manner, resulting in what has come to be known as the "Dortmunder" style. The name of our flagship beer reflects the unprecedented accolades and recognition it has earned in major worldwide beer tasting competitions.

A Russian Imperial Stout with a hearty malt body and bold hop flavor. Named after the infamous "Blackout of 2003" that left the northeastern United States in complete darkness, but resulted in old-fashioned neighborhood porch parties and down-home fun. Style origin: Originated from recipes that British brewers tailored for the czars and czarinas of the Russian Imperial court.

Floreffe Double owes its beautiful brown color and its pronounced malty flavour to a clever balance of special malts. The main fermentation process lasts a whole week, thanks to carefully selected yeasts.
After cold decantation and clarification, yeast and sugar are added to the beer for a secondary fermentation process in the bottle. This is the traditional method developed by the monks at Floreffe Abbey.

Its alcoholic content is 6.3%.

A Stone Collaboration Brew
Brewers:
Chuck Silva of Green Flash Brewing Co., San Diego
Jeff Bagby of Pizza Port Carlsbad, Carlsbad
Mitch Steele of Stone Brewing Co., San Diego
Alc/Vol: 8.8%
Bottle Size: 12oz
Brew Date: December 17th, 2010
Release Date: February 14th, 2011

A creature of the swamp, Andygator is a unique high gravity brew made with 2-row pale malt, German lager yeast, and Liberty hops. Unlike other high gravity brews, Andygator is fermented to a dry finish.

Brooklyn Monster Ale is a classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy. It is brewed from three mashes of heirloom British malt and spiced with American Willamette, Cascade, and Fuggle hops. After four months of aging, it has a magnificent burnished copper color, an aroma redolent of sherry, citrusy hops and fruit, a soft, warming, complex palate, a spirituous finish, and a strength of 10.8%. It is vivacious when young, but will age gracefully for many years, becoming more complex over time.

Rich pale malt flavors provide a solid base for zesty Styrian Golding and Czech Saaz hopping. Trappist ale yeast contributes the fruity, spicy profile of classic, monk-brewed, Belgian ales. Our Trippel is luscious, fiery, golden brew and a contemporary rendition of traditional Belgian Trippel.

The Annual release of our BarleyWine... This is Surely Not a Beer for the Designated Driver.

Imperial stouts like this one are by far the "Grand Daddies" of all stouts. For those who demand flavor, this is the perfect libation.