CNY ALE FELLOWSHIP

Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate-toffee like flavor.

Darkness. The deep ebony color, voluptuous mahogany head and bold, roasty flavors in our Barney Flats Oatmeal Stout are what serious beer drinkers expect from this style. Aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors and a creamy mouth feel to create an unparalleled drinking experience. “It’s not just shy sluggin gorms neemer.”

Pale in color but packed with flavor, MoJo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop creates a big citrus flavor with an ultra-crisp dry finish.

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, roasted & oatmeal. Creamy, roasty, peppery, dry and chocolaty.

An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities.

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine. Voted "American Beer of the Year" in January 2000 by Malt Advocate Magazine.

Chocolate malt and roasted barley provide the dark color and full body of Chocolate STOUT. A phenomenal taste with unmistakable toasty accents, a luxurious mouth feel and a seductive finish. A classic YOU should never be without.

An assertively hopped American Pale Ale with citrusy and piney Cascade hops. Gradually evolved from an English town called Burton-upon-Trent that was known for its distinctive hard water supply and propensity to brew a lighter colored beer than was common at the time. Named after the infamous 1969 burning of the Cuyahoga River.

“The Leviathan Series is a way for us to experiment with stronger flavors and bigger beers,” says Harpoon CEO and co-founder Rich Doyle. “We have always wanted to challenge ourselves as brewers and offer our drinkers a broader range of taste and styles.”

Harpoon Leviathan Imperial IPA will challenge your senses and your palate. As the vibrant aroma rushes out of your glass you will notice the blend of piney and tropical fruit notes. At first sip, this big beer starts with apowerful hop bitterness up front and an aggressive hop flavor and character throughout.

British brewers of colonial times utilized the preservative qualities of hops and alcohol to assure that their "pale ale" survived the long trip to colonial India. We believe this to be one of the HOPPIEST brews in the States. ENJOY!

A malty amber ale with hints of toffee and caramel and a slightly smoky finish.

98% Ale - 2% Ale with Cherries Added

Unique blend of Ommegang Quadruple Ale and Liefman's Kriek.

Three Philosophers was made for contemplation.

Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.

Smuttynose Pumpkin Ale is our homage to the craft and heritage of America's brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and "pompions." In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.

Not quite an imperial, but certainly not a standard India pale ale. Our double IPA is a hop lovers dream. Citrusy and clean with an incredible finish.

We teamed up with St. Thomas Roasters of Linglestown, PA to create a special blend of espresso beans. They added Kenyan beans to the mix because of a strong citrus flavor that compliments the hops. Creating an environment akin a French press, the beans are combined with whole flower hops in the hopback, and the hot wort passes through the vessel on the way to fermentation giving JavaHead a lush coffee espresso nose and hints of coffee flavor. There is a silky quality to the mouthfeel and a citrus aromas from the combination of Kenyan beans and whole flower hops.

Bright sunrise orange in color, this American IPA is boldly hopped with East Kent Goldings, Cascade and locally grown hop varieties to give an intense yet powerfully smooth bitterness. The subtle caramel maltiness only accents the citrus hop highlights. Dry hopped with an incredible 2-1/2 pounds per barrel, this American style IPA is handcrafted to be extraordinarily refreshing.

Squeeze those hops for all they're worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.