My List

Truly a worldly beer. Baltic Thunder represents the Baltic Porter style admirably. Exhibiting the enticing, toffee roast of the British porter that originated the style in the 18th century, and the soothing, subtle fruit nuance of contemporary brews that flourish from Helsinki to Vilnius today, this dark lager honors the Baltic god of thunder. Created by an inspired collaboration of brewers and tempered with a touch of turmoil, Baltic Thunder rolls on to bring you enchanting light as the darkness fades.

With a bracing, firm hop presence this classic, British 'Extra Special Bitter' features the beguiling interplay of tangy hops and the fruity overtones of our special yeast. Rich, imported British malts add depth of character. Fuller in body that an average 'session' beer, this amber ale satisfies fully. Draft only.

Reflecting over the years as we approach our 15th anniversary here at Victory, we can’t help but be struck by the realization that Downingtown has made a great home for Victory. From the enthusiastic throngs that crowd our brewpub to enjoy our creative, flavorful beers and cuisine to the natural charms of the area, we are blessed with good fortune. As the active community contributor we’ve been over those years, we recognize our opportunity to both utilize and protect these assets.

A full-bodied lager beer of exuberant and robust character. It's muscle-man body comes from decocted German malts and noble German hops. Lagered long and cold to refine its strong temperament, St. Boisterous emerges smooth and seductive, with a malty sweet charm. This classic rendition of the German 'maibock' style will warm your heart.

Amber, aromatic strong ale... Our vintage-dated, Belgian-style specialty ale, offered in corked 25.4 oz. bottles, is a sensation in subtlety. Heady with a aromatic fruity start and taste, this amber ale features hints of pear and apricot in its well-nuanced flavor. The initial impression of fruitiness concludes in a refreshing dryness that begs you to sip again. Be fore- warned, this ale is immense as it registers 12% abv.

The Yakima Valley of Washington is the heartland of American hops, having contributed uniquely flavorful varieties that have helped to redefine American brewing. Late summer harvest yields the bounty that builds this exciting ale. Vibrant and aromatic, this is their moment of glory as the vines have withered by the time you sip this. Dark malts warm the hops bright edge bringing harmony to the finish. Rest well hop roots! Spring will come and we'll be thirsty again!

Crafted from the finest ingredients and originally intended for the cask-ale connoisseur, Extra Special Ale is a robust and hearty amber ale with a malt body and aromatic hop finish.

IPAs were originally brewed to survive the epic sea voyages from England to India. Ours is no different. Hailing from a firm malt background and loaded through and through with hops, this beer will surely survive the journey from your fridge to your couch.

Not to be boastful, but we honestly believe that all other ales pale in comparison to this one. Brewed with pilsner malt, Philadelphia Pale Ale is crisp and hoppy, bursting with citrus flavors and aromas.

Philadelphia Pale Ale was named one of the best Pale Ales in the country by the New York Times.

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Dark, ruby color, nearly black, distinctive chocolate flavor, smooth, velvety finish.

Yuengling Original Black & Tan is a pioneer brand that models a traditional English Half & Half. Introduced in 1986, Yuengling produced one of the first hand-crafted draft blends to lead this style of American brewing. Black & Tan combines our popular Dark Brewed Porter and Premium Beer to create a brew that is rich and dark in color, with a well balanced flavor that finishes smooth and satisfying. It has a faint sweetness with hints of caramel and coffee from the dark roasted malts. One sip and you'll appreciate how Yuengling raised the bar with our Original Black & Tan.

One of our distinct classic beers brewed since 1829, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resulting in a dry sharp finish. Brewed with select hops, its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness. Lord Chesterfield Ale's bright gold color is complemented by a lightly laced foam head and fragrant zesty aroma.

A regional favorite, Yuengling Premium Beer is popular among local beer drinkers for its thirst quenching taste. It is a pilsner-style brew, gold in color with pale malt character that finishes crisp and clean. Premium flawlessly blends both two-row and six-row barley malt for a well balanced flavor that is always refreshing. Traces of the slight hop aroma are evident in every delicious sip of Premium Beer. Discover this well kept secret and enjoy the superior quality and taste you've come to expect from America's Oldest Brewery.

Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

Clocking in at 15-20% ABV and 120 IBUs, 120 Minute is by far the biggest IPA ever brewed! It's easy to see why we call this beer THE HOLY GRAIL for hopheads!

We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.

Watch this:

Esquire Magazine calls our 90 Minute .I.P.A.., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!

A cross between a Scotch Ale, an I.P.A., and an American Brown, this beer is well-hopped and malty at the same time. It is brewed with Aromatic barley and caramelized brown sugar.

A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. This beer will be a great summer quencher. Namaste was brewed with Leo from Birra del Borgo in Italy as a tribute to our friends at 3 Fonteinen brewery in Belgium, who recently had devastating production loss (1/3 of their annual production!) at their brewery

An unfiltered, 100% bottle-conditioned, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops.

The most authentic British IPA produced in the last 100 years. The recipe is a classic British IPA, placed into oak barrels for fermentation, which takes place over the North Atlantic on a fishing vessel for 7 weeks.

This Imperial India Pale Ale Rocks, Hardcore!

But don't feel obliged to take our word for it, this little bottle has a grandiloquent story to tell.

2,204 malted Maris Otter grains gave all they had to offer the world to provide the robustly delicate toffee malt canvas for the ensuing epic.

4 Hop Cones willingly sacrificed themselves in fiery cauldron that is our brew kettle to ensure your mouth is left feeling punished and puckering for more.

It was only a matter of time before the original BrewDog got his paws in on the action. This egotistical young lab has decided to make a beer which best reflects himself.

This is the beer equivalent of the big, cute chocolate monster.

Soft, smooth, dark, chocolately and very strong. This gentle giant will never bite but would much rather give you a big lick on the face.

Look Out!

Love Bracken.