Wisconsin Beer List

Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him.

You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.

Wisconsin framboise made with raspberries, wheat and year old Hallertau hops. This ale is fermented in large oak vats. The raspberry bouquet will greet you long before your lips touch your glass.

100% Natural - Great Midwest barleys, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water make our Staghorn Octoberfest "Wisconsin's Real Red." You will find absolutely no additives, preservatives, or artificial agents of any kind in this bier. Brewed using the time honored methods and an extra slow lager to release the smooth flavor of our roasted malts. Over 1,100 lbs. of malted barley in every handcrafted batch! Expect this bier to pour with a rich head of foam that will enhance its incredible spice bouquet.

Who is qualified to judge one's contribution? Is it the pure Wisconsin barley malt or shall credit be given to traditional German and English hops? Maybe it is the Belgian Monastic yeast or the Brewer's tender care? Combined, this is a sophisticated Abbey style ale. Both elegant and drinkable this ale is cleanly aromatic with spicy notes of clove and ginger. Crisp and fragrant up front while gracefully sliding into warm malt notes at the finish.

If you dream of wheat this brew will get your toes tapping. Since 1995 we have brewed Bavarian style wheat beers exclusively for the same great state that grows and malts our own Wisconsin wheat. In a world full of posers this is a true hefe-weizen naturally 100% bottle fermented and hazy.

Expect this beer to cascade effervescent into your glass. The rich spicy clove and cinnamon notes will greet your nose while sweet fruit and wheat kisses your lips.

Lick the foam from your mouth and admit sometimes you just gotta get up and dance.

This intensely dark Kulmbacher style lager has a superb malt complexity with the distinctive flavors and aromas of coffee, caramel and chocolate balanced by a renowned smoothness, long finish, and creamy tan head.

This coarse-filtered wheat ale is fermented with a German yeast culture for a refreshingly light spiciness and hints of citrus fruit. A cloudy appearance and an immense creamy head are characteristic of this lightly hopped Bavarian brew.

A very light, refreshingly smooth English Summer Ale distinguished by a golden color and rich malty complexity that only old-world brewing can produce. Slightly hopped for flavor, it's a perfect beer for easy drinking.

This hearty red-brown ale has a slight, smoky aroma complexes with caramel and lightly toasted malt. The flavor is malty, yet very smooth, with a delicate hop finish and a creamy head.

Once brewed in Britain for the Russian Czars, this tremendously rich and thick ale uses a profusion of burnt and caramel malts. A massive mouthful of dark roasted malt and coffee flavors finishes with hints of chocolate, caramel & licorice. Creamy head; long finish.

Our Door County Cherry Wheat pours a golden orange hue. The frothy two finger off-white, slightly pink-tinted head fades to leave a spotty lace. The slight aroma of cherries doesn't over power the soft wheat smell. These flavors play wonderfully together, neither overpowering the other in taste. With a medium-light body, Cherry Wheat leaves you with a mildly tart Montmorency cherry finish.

Golden American wheat ale. Slightly sweet, malty, smooth velvety finish

This crisp, zesty American pale is characterized by the sharp bitterness missing in many domestic pale ales. The clean finish and slight fruity notes help make our flagship brew a delightful treat.

Our Brewmasters make -- and drink -- these limited beers based on the moods of the changing Wisconsin seasons. Look for a variety of flavors to match your favorite Wisconsin season and ENJOY!

This smooth, creamy stout and a crackling fireplace are the perfect answer to a wintery evening in Wisconsin. The rich coffee flavor compliments the "warm, fuzzy feeling" you get from the abundant alcohol. Enjoy in moderation.

Great for sitting by a campfire, in front of a fireplace, or just relaxing, this easy drinking beer has been lightly kissed by flames for a golden color, and a toasty light malt finish. Fire Light – expertly crafted for drinkability and enjoyment.

This IPA/Rye hybrid begins with a citrusy, earthy, slightly spicy hop nose. Soon the playfully assertive Cascade and Chinook hops flex their bittering muscles for balance and a clean finish to this medium-bodied ale.

Aged: 8 weeks; Recommended serving temp: 50F; Malts: Pale, Rye, Roasted Barley; Hops: Cascade, Chinook

This classic India Pale Ale is wonderfully hopped for a strong start, a smooth finish, and a fine amber color.

I have been brewing the Louie’s recipe for 15 years now. Brewing this beer is like wearing a favorite shirt or old hat; it’s reliable and comfortable. I look forward to the rich and complex malt aromas that are released during the mash, you might also catch some caramel and earthy notes. A portion of the malt bill is honey malt from Garnbrinus Malting Co. It adds that sour and honey aroma to the ale. Since the malt is really the highlight of this brew we kept it simple on the hops and the yeast. The yeast strain we use produces a subtle dried fruit flavor.

This is one of my favorite everyday beers. First developed in the fall of 1997, we designed Pull Chain to be a well balanced and refreshing. We use a blend of American and English Hops to create a play between hop bitterness and malt flavor. This allows Pull Chain to be paired with with most foods. The simplicity of the mash and the hop additions make the brewing process very easy going, that is, until we get to the dry hopping process. Timing the dry hopping can be tricky. It has to be timed just right to get the maximum aroma from the hops.

An imperial stout with fermented cherries (over two pounds per gallon of beer!) that is aged in used bourbon barrels! ** 2006 Great American Beer Festival Gold Medal Winner in the oak and barrel aged strong beer category**

A traditional cream ale, this smooth, golden colored ale drinks clean with subtle flavors of real Wisconsin honey.

A sour red ale aged with door county cherries in used bourbon.

Wisconsin grown barley and hand-picked hops make this beer one of a kind. We take pride in brewing this local product and supporting the farmers that make this possible. When you enjoy a Hop Harvest, rest assured that you are truly making a difference in this great state.

This Irish Style Red Ale is brewed mostly with organic ingredients. A portion of the sales from this beer are donated to the Midwest Renewable Energy Association (www.themrea.org) to aid in the mission to promote renewable energy, energy efficiency, and sustainable living through education and demonstration.