My Beer Ticker

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Abita Amber

Product - Abita Amber
Brewed By: 
Abita
Self-Defined Style: 
Vienna Lager
Strength (ABV): 
5.0% ABV
Best With: 
This Vienna style amber works best with non-tomato based pasta dishes and fresh water fish such as catfish and trout. Many Louisiana chefs are known to use this beer for cooking.
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Abita Andygator

Product - Abita Andygator.jpg
Brewed By: 
Abita
Self-Defined Style: 
Doppelbock
Strength (ABV): 
8.0% ABV

A creature of the swamp, Andygator is a unique high gravity brew made with 2-row pale malt, German lager yeast, and Liberty hops. Unlike other high gravity brews, Andygator is fermented to a dry finish.

Best With: 
The bold malt character in Andygator is enough to work well as a dessert beer, particularly with rich, chocolaty desserts.
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Abita Purple Haze

Product - Abita Purple Haze
Brewed By: 
Abita
Self-Defined Style: 
Raspberry Wheat
Strength (ABV): 
4.5% ABV

Lighter body, crisp refreshing palate, made with raspberry puree creating a mild berry finish.

Best With: 
Purple Haze is best on a hot summer day with light cheeses, fruits, nuts and chocolates. Mix with Abita Turbo Dog for a unique and pleasing experience.
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Abita Satsuma Harvest Wit

Product - Abita Satsuma Harvest Wit
Brewed By: 
Abita
Self-Defined Style: 
Harvest Wit

Real Louisiana satsumas, golden wheat and the finest barley create Abita Satsuma Harvest Wit. Pale and cloudy, like the haze on a hot summer day, this white ale has a sweet and subtle citrus flavor that is cool and refreshing. Abita Satsuma Harvest Wit is a summertime brew that’s Louisiana True.

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Abita Select Black IPA

Product - Abita Black IPA
Brewed By: 
Abita
Self-Defined Style: 
Black IPA
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
80 IBU

Abita Black IPA is made with a combination of pale, caramel, chocolate, and black malts. This gives the beer a very dark color and a strong roasted malt flavor. It is then liberally hopped and dry hopped with Apollo, Centennial, Amarillo, and Citra hops. This gives the beer an intense hop flavor and aroma.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Abita Turbodog

Product - Abita Turbo
Brewed By: 
Abita
Self-Defined Style: 
Dark Brown Ale
Strength (ABV): 
6.0% ABV

Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate-toffee like flavor.

Best With: 
Turbo Dog is best with grilled meats such as steak and venison. Cajun style blackened chicken and pork chops as well as meaty chili's work well with Turbo Dog's hearty body and roasty aroma.
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Ace Cider Fermented Pear Cider

Product - Ace Cider Pear Cider
Brewed By: 
Ace Cider
Self-Defined Style: 
Fermented Pear Cider
Strength (ABV): 
6.0% ABV

Ace Perry Cider is a new premium fermented cider produced by The California Cider Company (CCC) in the Heart of Sonoma's Apple Country. It is not only California's first commercially produced and distributed pear cider, but, by all reports, the first made in the USA. The second Ace cider to come out of the specially-designed micro cider mill, in Graton just outside Sebastapol, is an innovative complement to Ace Apple, CCC's flagship brand. Like Ace Apple, Ace Perry is made from a base of 100% pure, local apple juice.

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Anchor Bock

Product - Anchor Bock
Brewed By: 
Anchor
Self-Defined Style: 
Bock
Strength (ABV): 
5.5% ABV

Anchor Bock Beer, released in celebration of the coming of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term "bock" has come to mean a beer darker and stronger than the brewery's "regular" brew. We hope you will find Anchor Bock to be a rich and flavorful addition to our other offerings. San Francisco's Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam® Beer, in one of the most traditional small breweries in the world. It is brewed from a complex blend of the finest barley malts, wheat malts, and fresh, whole hops.

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Anchor Old Foghorn

Product - Anchor Old Foghorn
Brewed By: 
Anchor
Self-Defined Style: 
Barleywine Style Ale
Strength (ABV): 
9.0% ABV

Old Foghorn is highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Our "barleywine ale" is dry-hopped with additional Cascade hops while it ages in our cellars.

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Anchor Steam

Product - Anchor Steam Beer
Brewed By: 
Anchor
Self-Defined Style: 
Steam Beer
Strength (ABV): 
4.9% ABV

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world.

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Anchor Summer

Product - Anchor Summer
Brewed By: 
Anchor
Self-Defined Style: 
American Wheat
Strength (ABV): 
4.6% ABV

Wheat malt contributes to an unusual lightness and dryness to the palate, and this,combined with the distinctive flavor of the wheat,makes for a perfect thirst-quenching beverage. It is the ideal drink for beer lovers who appreciate tradition and character in their beer, but also seek a lighter, refreshing style, perfect for warm weather.

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Anderson Valley Boont Amber Ale

Product - Anderson Valley Boont Amber 2012
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.8% ABV
Bitterness (IBU): 
15 IBU

Balance. It’s what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.

Best With: 
FOOD PAIRINGS: Onion rings, grilled steaks, roasted chicken, pasta Bolognese, poached pears CHEESE PAIRINGS: Herbed goat cheese, Romano
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Anderson Valley Hop Ottin' India Pale Ale

Product - Anderson Valley Hop Ottin 12
Self-Defined Style: 
IPA
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
80 IBU

Hops. They are the cornerstone of India Pale Ales around the world, and our Hop Ottin’ IPA is no exception. Handcrafted with copious amounts of Columbus and Cascade, this beer is a showcase of bright citrusy aromas, bold grapefruit and pine-like flavors, and the resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well balanced interpretation of a West Coast IPA.

Best With: 
FOOD PAIRINGS: Garlic fries, curry chicken, mahi fish tacos, carrot cake cookies CHEESE PAIRINGS: Sharp Cheddar, Gorgonzola
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Anderson Valley Winter Solstice Seasonal Ale

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AVBC Winter Solstice clear.png
Self-Defined Style: 
Winter Ale
Strength (ABV): 
6.9% ABV

“AMAZING! Utterly, fabulously, and uniquely delicious. When I opened the first bottle I was so shocked at the flavor that I stood completely still and just closed my eyes and smiled.”
Michelle Tucker – Sacramento, CA

Winter Solstice Seasonal Ale
Very Good; worth seeking out
Celebrator Beer News Blind Tasting Panel – Dec. 2005 / Jan. 2006

Best With: 
Winter Solstice Ale is great alone or as an accompaniment to any meal, and it has been known to liven and spice up nearly any social event.
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Avery Hog Heaven

Product - Avery Hog Heaven
Brewed By: 
Avery
Self-Defined Style: 
American Barleywine
Strength (ABV): 
9.2% ABV

This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt finish. This is a serious beer for serious beer aficionados and it only gets better with age. Cellarable for 3 years.

Best With: 
While typically consumed as a digestif, this barley wine has an affinity to lamb, venison and wild boar. Classic cheeses such as English and Vermont cheddars as well as aged Gruyeres from Switzerland are excellent pairing choices. Caramelized desserts as crème brûlée and crepes as well as a good vanilla ice cream can finish a wonderful evening of food and barley wine.
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Avery IPA

Product - Avery IPA
Brewed By: 
Avery
Self-Defined Style: 
IPA
Strength (ABV): 
6.5% ABV
Bitterness (IBU): 
69 IBU

In the 1700's one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado's hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. Brewed by hopheads for hopheads!

Best With: 
This IPA pairs nicely with spicy ethnic dishes and grilled meats.
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Avery The Kaiser

Product - Avery Kaiser
Brewed By: 
Avery
Self-Defined Style: 
Imperial Oktoberfest Lager
Strength (ABV): 
9.3% ABV

The Kaiser once said, "Give me a woman who loves beer and I will conquer the world." If the Kaiser and his significant other had tipped this bottle, we'd all be "sprechenden Deutsch!" We took all that is good in a traditional Oktoberfest - gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent noble hops - then intensified each into this, an Imperial Oktoberfest.

Best With: 
This Imperial Marzen pairs nicely with rich brothy soups, salted almonds, game birds and seafood. This brew also offers a nice companion to cheeses and fruits.
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Avery The Maharaja

Product - Avery Maharaja
Brewed By: 
Avery
Self-Defined Style: 
Imperial India Pale Ale
Strength (ABV): 
10.0% ABV
Bitterness (IBU): 
102 IBU

Maharaja is derived from the Sanskrit words mahat, - "great" and rajan - "king". Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley - fashioning a dark amber hue and exquisite malt essence.

Best With: 
A general rule of thumb with this beer is 'the spicier the better.' The impressive hop bitterness in this beer can stand up to just about any degree of spiciness in dry rubbed ribs, curry based Indian food, or wasabi spiced Japanese fare.
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Avery The Reverend

Product - Avery Reverend
Brewed By: 
Avery
Self-Defined Style: 
Belgian Quadrupel
Strength (ABV): 
10.0% ABV

The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to both our "small brewery, BIG BEERS" philosophy and to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart, a heart of candy sugar.

Best With: 
This rich Belgian style ale is best with creamy cheeses, chocolate desserts, or as a digestif.
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Ayinger Celebrator Doppelbock

Product - Ayinger Celebrator Doppelbock
Brewed By: 
Ayinger
Self-Defined Style: 
Doppelbock
Strength (ABV): 
7.2% ABV

Originally brewed at a monastery in northern Italy, "double bock" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix "-ator." Profoundly dark, rich elixir with a complex fruitiness of roasted malt and whole hop flowers. Semi-dry finish.

Best With: 
Pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, chanterelles, Tournedos Rossini, Châteaubriand. Enjoy with a fine cigar after dinner. Serve in stemmed tumbler at 50°.
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Ballast Point Calico Amber Ale

Product - Ballast Point Calico Amber Ale
Brewed By: 
Ballast Point
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.0% ABV

Although inspired by the British Ales Ballast Point Calico Amber Ale uses distinctive American hops, which give not only the crisp bitterness to balance the malt, but also a hint of floral aroma. We brew Calico Amber Ale with 100% malt and use 4 different malts to give it a rich complexity. The blend of crystal malts give it flavors including toffee and caramel. A blend of American Cascade and Centennial hops provide a counterpoint to the malt. Finally our proprietary yeast provides a fruity background and a Madeira like richness that rounds out this gold medal winning ale.

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Ballast Point Wahoo Wheat

Batemans Mocha Beer
Brewed By: 
Ballast Point
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
4.0% ABV

Ballast Point Wahoo Wheat Beer is created using the same ingredients that were once used in Belgium. Flaked unmalted wheat, oats and malted barley comprise the grain. The unmalted wheat has a high protein content, which causes the beer to be hazy, thus giving it a cloudy, or "white" appearance. A special yeast gives a refreshing tangy flavor that is different from both the sour Weiss beers of Berlin or the banana and clovey Weizens of Bavaria. The mild hopping allows the unique malts to show through and does not conflict with the subtleties of the citrus spicing.

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Ballast Point Pale Ale

Product - Ballast Point Yellowtail Pale Ale
Brewed By: 
Ballast Point
Self-Defined Style: 
Kolsch
Strength (ABV): 
4.6% ABV

So where can you taste a Kolsch? There are no Kolsches being imported into the United States. So you could fly to Cologne. A better idea is to come to Ballast Point Brewing Company and try our Pale Ale Kolsch. We make it with 5% Wheat, finish hop it with Liberty and Tettnanger hops, and ferment it with a yeast we borrowed from a brewery in Cologne. So come on in and enjoy a taste of the Rhineland!!

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Ballast Point Black Marlin Porter

Product - Ballast Point Blue Marlin Porter
Brewed By: 
Ballast Point
Self-Defined Style: 
American Porter
Strength (ABV): 
6.0% ABV
Color (SRM): 
40º L
Bitterness (IBU): 
45 IBU

Ballast Point Black Marlin Porter is a rich, dark chocolatey porter with a distinctive American hop character. Creamy and velvety smooth. It is a great beer to go with hearty foods and is surprisingly one of the few beers that goes well with dessert.

Best With: 
One of our favorite combinations here at Ballast Point is Black Marlin Porter with apple pie a la mode.
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Ballast Point Sculpin India Pale Ale

Ballast Point Sculpin Ale.jpg
Brewed By: 
Ballast Point
Self-Defined Style: 
American IPA
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
70 IBU

The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on it’s fins that can give a strong sting.

Awards: 
2009 Great American Beer Festival - Silver Medal - American-Style India Pale Ale
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Belhaven Twisted Thistle

Product - Belhaven Twisted Thistle
Brewed By: 
Belhaven
Self-Defined Style: 
IPA
Strength (ABV): 
6.1% ABV

Belhaven Twisted Thistle IPA takes its name from the humble thistle, an indigenous, spiky-leaved species which thrives in Scotland's wild and beautiful mountain regions and which has become our nations emblem. Twisted Thistle is brewed at 6.1% for the US market and 5.3% for our European customers, a refreshing example of an India Pale Ale from the Master brewers of Belhaven. The blend of cascade and Challenger hops combine to produce an abundance of fresh hope aroma that preludes a bitter-dry taste explosion, perfectly balanced by optic ale malt grist which will have your taste buds tingling.

Best With: 
This very drinkable English IPA has an affinity for spicier fare, but also pairs with anything from avocados to Mexican dishes to calamari to bar foods.
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Belhaven Wee Heavy

Product - Belhaven Wee Heavy
Brewed By: 
Belhaven
Self-Defined Style: 
Wee Heavy
Strength (ABV): 
6.5% ABV

It may have come from a right old recipe but Wee Heavy fits the bill today as much as it ever has. It is a classic Scottish heavy but has a lightness of flavour and a great reddish colour in the glass. Cracking stuff if we do say so ourselves.

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Bell's Amber Ale

Product - Bell's Amber Ale
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.8% ABV

Our flagship beer is made from mostly pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of American hops. The result is a deep copper color and rich flavor.

Best With: 
Generally speaking, amber ales are incredibly versatile food beers. Caramalized malts combined with the fruity esters produced during fermentation make amber ales great compliments to grilled meats, particularly beef and pork.
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Bell's Best Brown Ale

Product - Bell's Best Brown Ale
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
Brown Ale
Strength (ABV): 
5.8% ABV

Rich brown ale perfect for the fall and winter. Plenty of malt character and smooth sweet finish give this brown ale its distinct character.

Best With: 
Brown ales typically have a mild hop presence and a subtly sweet, complex malt character that meshes beautifully with honey and tomato based barbecue sauce on all manner of grilled meats. Brown ale also shines with French onion soup, and could even work with a mild cigar.
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Bell's Consecrator Doppelbock Beer

Product - Bell's Consecrator Doppelbock Beer
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
Doppelbock
Strength (ABV): 
8.0% ABV

A traditional dopplebock fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.
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Bell's Expedition Stout

Product - Bell's Expedition Stout
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.5% ABV

The vintage port of American stout. A good ale for the cellar. Well suited for November storms and trips across the Sahara.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
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Bell's Oberon Ale

Product - Bell's Oberon Ale
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
American Wheat Ale
Strength (ABV): 
5.8% ABV

An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a sunny afternoon.

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Bell's Two Hearted Ale

Product - Bell's Two Hearted Ale
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
7.0% ABV

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Moretti Lager

Product - Moretti Lager
Brewed By: 
Moretti
Self-Defined Style: 
Golden Lager
Strength (ABV): 
4.6% ABV

Moretti is the premium Italian beer that Italians prefer, fast becoming the top-selling beer in Italy. Moretti beer has just been awarded a Gold and a Silver medal at The 2006 Brewers Association World Beer Cup.

Best With: 
In Italy, Moretti Beer has staked its territory as the 'perfect match' for food, dining, friends, and culture.
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Blackthorn Dry Cider

Product - Tauntons Blackthorn DRY Cider
Brewed By: 
Blackthorn Cider
Self-Defined Style: 
Dry Apple Cider
Strength (ABV): 
5.0% ABV

Dry Blackthorn is only available in the West Country where it has a loyal army of fans. It’s a little sharper than its counterpart and appeals to a more seasoned cider drinker.
Dry Blackthorn® is made to our original draught cider recipe with the crisp character of an authentic West Country dry cider.

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Blue Point Hoptical Illusion

Product - Blue Point Hoptical
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.3% ABV

This IPA won the Bronze Medal at The 2005 Great American Beer Festival. It was also named the best IPA at The 2005 United States Beer Tasting Championship. This classic American style IPA features a rare hop exclusively grown on a farm in Oregon. One taste of the Hoptical Illusion and you'll know why Blue Point bought the entire crop. A generous amount of the select hop balances out malty backbone of this delicious golden beer.

Best With: 
This IPA would have a wonderful relationship with a hearty meal of steaks, stews and chili's. Strong and sharp cheeses, like the Roquefort or Stilton would pair nicely.
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Blue Point Old Howling Bastard

Product - Blue Point Old Howling Bastard
Self-Defined Style: 
Barley Wine
Strength (ABV): 
10.0% ABV

Blue Point Brewing's "Old Howling Bastard," named after an infamous local character, is a strong ale with plenty of character all its own. Made with English 2 row barley and Vienna malt. Reaching an alcohol content of 10%, barley wine should be consumed in moderation. Strong malty caramel flavors are balanced by lots and lots of hops. Try this in a snifter or wineglass. The trick is to never forget that after a few glasses you may become the "Old Howling Bastard."

Best With: 
Primarily thought of as a digestif, it turns out that barley wines have an affinity to lamb, venison and wild boar. Classic cheeses such as English and Vermont cheddars as well as aged Gruyeres from Switzerland. Caramelized desserts as crème brûlée and crepes as well as a good vanilla ice cream can finish a wonderful evening of food and beer.
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Blue Point Rastafa Rye Ale

Product - Blue Point Rastafar Rye Ale
Self-Defined Style: 
Rye Ale
Strength (ABV): 
7.5% ABV

Blue Point Brewing Company humbly honors the Rastafari and dedicates this beer to them. Our RastafaRye Ale marries a hearty rye malt with a blend of freshly harvested west coast hops resulting in a delicious deep copper ale, with just the right amount of rye flavor to offset the spicy and floral characteristics of the hops, RastafaRye will stay on your palate and your mind evermore.

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Blue Point Spring Fling

Product - Blue Point Spring Fling
Self-Defined Style: 
Copper Ale
Strength (ABV): 
5.0% ABV

Blue Point Brewing Company's Spring Fling is a perfectly balanced amber ale crafted from a unique blend of malts resulting in an extremely easy to drink brew. Subtle flavors of honey and nut combined with a delicate hop aroma deliver the perfect pairing for your spring fever. Just like any spring fling, ours is here today and gone tomorrow.

Best With: 
This springtime treat would be fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes.
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Blue Point Summer Ale

Product - Blue Point Summer Ale
Self-Defined Style: 
Golden Ale
Strength (ABV): 
4.4% ABV

Blue Point Brewing's Summer Ale has a delicious golden taste. In addition to traditional barley malt, a substantial portion of wheat malt is added to the mix giving this brew a unique tartness that's not found in many beers today. This light, thirst-quenching microbrew is enjoyed by all on a hot, Long Island Summer day.

Best With: 
The ideal beer for anything off the backyard grill - burgers, bratwurst, and ribs.
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Blue Point Toasted Lager

Product - Blue Point Toasted
Self-Defined Style: 
Toasted Lager
Strength (ABV): 
5.3% ABV
Color (SRM): 
10º L

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

Best With: 
This beautiful beers toasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
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Blue Point Toxic Sludge

Product - Blue Point Toxic Sludge
Self-Defined Style: 
Black IPA

Our poor little beaked brethren think they are vacationing in the sunny Gulf but they are really flying straight into a disaster zone," said Pete Cotter, president of Blue Point Brewing. "While others are focused on cleaning up the beaches and water, our efforts are purely for the birds."

Blue Point will donate 100% of net proceeds from Toxic Sludge to Delaware-based Tri-State Bird Rescue and Research to fund their Spreading Our Wings Campaign and long term efforts to build a Wildlife Response Annex.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Boulder Cold Hop British-Style Ale

ColdHopOval_Final_0.jpg
Brewed By: 
Boulder
Self-Defined Style: 
British Style India Pale Ale
Strength (ABV): 
6.7% ABV
Bitterness (IBU): 
55 IBU

Cold Hop calls for only the finest imported hops and barley. Sparing no expense, Boulder Beer Company imports rare aromatic hops from New Zealand and flavorful Czech hops, imparting a fruity, floral hop character to the beer. To perfectly balance the hop profile, they bring in rich golden malt from Great Britain, a variety of grain traditionally used in English Ales.

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Boulder Hazed & Infused

HazedSticker-BBC.jpg
Brewed By: 
Boulder
Self-Defined Style: 
Dry-Hopped Ale
Strength (ABV): 
4.9% ABV

Hazed & Infused is "hazed" because it's unfiltered, and "infused" (dry-hopped) with Crystal and Centennial hops during fermentation, resulting in an unforgettable hop flavor and aroma. Originally a one-off keg for our pub, Hazed is now our best-selling brand.

Best With: 
Hazed & Infused pairs amazingly well with Thai dishes and dipping sauces, as well as spicy sushi. It refreshes the pallet after a spicy bite!
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Boulder MoJo

MojoOval-BBC.jpg
Brewed By: 
Boulder
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
7.2% ABV
Bitterness (IBU): 
69 IBU

Pale in color but packed with flavor, MoJo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop creates a big citrus flavor with an ultra-crisp dry finish.

Best With: 
Try a MoJo with zesty fruit desserts, such as key lime pie or a sorbet. It can also take the zing out of spicy Cajun dishes.
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Boulder MoJo Risin'

MojoRisinOval_02.jpg
Brewed By: 
Boulder
Self-Defined Style: 
Double India Pale Ale
Strength (ABV): 
10.9% ABV

MoJo Risin' Double IPA is a souped-up, extreme version of our MoJo IPA. We added more than half a ton of extra malt and twice the Amarillo hops, resulting in an intense grapefruit-like aroma and flavor and a 10.875% abv.

Best With: 
MoJo Risin' is a great pallet cleansing aperitif between courses.
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Boulder Singletrack

ST-12-Pack-Side.jpg
Brewed By: 
Boulder
Self-Defined Style: 
Copper Ale
Strength (ABV): 
5.4% ABV

Singletrack is a refreshing yet full-flavored medium-bodied copper ale. Not too light, not too dark -- it's just right!

Best With: 
Singletrack is a great everyday beer, pairing refreshingly well with sandwiches, burgers, soups and salads.
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Breckenridge 471 ESB

Substyle - Special Bitter Or Best Bitter
Brewed By: 
Breckenridge
Self-Defined Style: 
Extra Special Bitter
Strength (ABV): 
7.8% ABV
Bitterness (IBU): 
55 IBU

Extra, extra? You better believe it. We like to say it’s double extra special. The balance of malt and hops makes it truly one-of-a-kind. Warming malt notes at the onset with a hop kick in the back and opens up to a nice dry finish. Our small batch ESB is a big traditional ale with characteristics that break tradition and a complexity that constantly surprises.

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Breckenridge Autumn Ale

Product - Breckenridge Autumn Ale
Brewed By: 
Breckenridge
Self-Defined Style: 
Old Ale
Strength (ABV): 
6.7% ABV

Looking for a fresh take on Oktoberfest beer? Breckenridge Brewery's fall seasonal combines the malty goodness of a German lager with the clean crispness of an American ale. Brewed with Munich malts and a delicate blend of Bavarian hops, our Autumn Ale is a full-bodied treat with a nutty-sweet middle, a warming alcohol level and notes of toasted grains. A pre-winter winner.

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Breckenridge Lucky U IPA

Breckenridge Lucky U btl.jpg
Brewed By: 
Breckenridge
Self-Defined Style: 
American IPA
Strength (ABV): 
6.2% ABV
Bitterness (IBU): 
68 IBU

We like to think this is an ale for everyone who believes you make your own luck. We sure did. And the result is a well-balanced, soulful IPA with just the right amount of hoppiness. An even keeled ale that goes down clean and refreshing, but still lets you know it's been doted on by the Brewmaster. It’s true to it's IPA heritage, but also highly drinkable. Lucky U. And we seriously mean that.

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Breckenridge Vanilla Porter

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Product - Breckenridge Vanilla Porter
Brewed By: 
Breckenridge
Self-Defined Style: 
Vanilla porter
Strength (ABV): 
4.7% ABV

Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery's Vanilla Porter. A vanilla kiss in a rich, dark sea.

Best With: 
See recipe for Vanilla Porter Milkshake on BreckenridgeBrewery.com.
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BrewDog Dogma

Product - BrewDog Dogma
Brewed By: 
BrewDog
Self-Defined Style: 
ale brewed with honey, kola nut, poppy seed, and guarana
Strength (ABV): 
7.8% ABV

Dogma is an ale brewed with honey, kola nut, poppy seed, and guarana.

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Brooklyn Black Chocolate Stout

Product - Brooklyn Black Chocolate Stout
Brewed By: 
Brooklyn
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.1% ABV

This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style, once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

Best With: 
Served in a snifter, Brooklyn Black Chocolate Stout is excellent with chocolate desserts, cheesecake, fruit tarts, and ice cream. It is also a very good accompaniment to strong cheeses, especially Stilton.
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Brooklyn Brown Ale

Product - Brooklyn Brown
Brewed By: 
Brooklyn
Self-Defined Style: 
American Brown Ale
Strength (ABV): 
5.6% ABV

Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts, some of them roasted, give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background. Generous late hopping brings forward a nice hop aroma to complete the picture.

Best With: 
Brooklyn Brown Ale is particularly good with steaks, burgers, stews and barbecue, where it can put its caramel flavors to work with the caramelized flavors in the meat. It's also excellent with venison, ham and roasted pork, which engage the depth of malt character. After dinner, it's the perfect accompaniment to well-aged cheddar, Gouda and Gruyere cheeses.
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Carib Lager

Product - Carib
Brewed By: 
Carib
Self-Defined Style: 
Lager
Strength (ABV): 
5.2% ABV

This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.

Best With: 
This lager would be fine companion served cold with pizza or pub food, but would also do quite well to have beside a light whitefish cooked with white wine and some crisp greens on the side.
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Carlsberg Pilsner

carlsberg new
Brewed By: 
Carlsberg
Self-Defined Style: 
Pilsner
Strength (ABV): 
5.0% ABV

Any way you serve it, you'll love it. That's because in every beer we brew there are 14 main categories, 44 sub-categories and 100 nuances of taste and smell in every drop. We recommend that you serve your Carlsberg slightly chilled, preferably with a friend or three by your side.

Best With: 
This is a very versatile food beer that can be paired with grilled fish, chicken, or a variety of pub grub.
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Cigar City 1101K+OT

Product - Cigar City 1101K+OT.jpg
Brewed By: 
Cigar City
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
11.5% ABV

1101K+OT is not for college pukes, white collar sissy boys or mamby-pamby Nancy boys who haven't done an honest days work in their lives. Nor is this beer for the common man. This beer is for the working man who has arrived. If your work boots are steel toed, come back when they are gold toed!

110K+OT is reserved for the hard working man with a taste for the finer things in life and the curiously structured salary that allows him to obtain them. In fact if you are reading this you probably attended college and should just put this beer back on the shelf for a real man to buy.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
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Cigar City Jai Alai IPA

Product - Cigar City Jai Alai IPA
Brewed By: 
Cigar City
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
7.5% ABV

Jai Alai India Pale Ale – Jai Alai IPA is a monster interpretation of an American IPA. In fact, it is so big that it equals the alcohol of some double IPAs on the market. Our IPA uses 6 different hop varietals, with Simcoe hops only being used for dry hopping. The rest of the hop additions are blended at different IBU's (International Bittering Units) in groups of three hops per addition in order to create more hop complexity. At CCB, we love hops but also feel that balance is important for IPAs.

Best With: 
Spicy Crab Cakes, Panang or Massamum Thai Curries, Jerk Chicken, Indian Vindaloo, Sharp Cheddar and Apricots, Enchiladas con Salsa Verde and Brie with Orange Marmalade
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Cigar City Maduro Oatmeal Brown Ale

Product - Cigar City Maduro Oatmeal Brown Ale
Brewed By: 
Cigar City
Self-Defined Style: 
Northern English-style brown ale
Strength (ABV): 
5.5% ABV

Maduro Oatmeal Brown Ale – Maduro is a Northern English-style brown ale with some American affectations. It is unlike the typical American Brown Ale, as it doesn’t have the big hop character common in American-brewed Brown Ales. And Maduro is higher in alcohol than the common English brown ale. Maduro also has oats, in the malt bill which imparts a silky body and aids in making the roasted, toasted and chocolate components mesh together in Maduro's complex malt profile. The end result is a remarkably full flavored yet approachable and sessionable brown ale that pairs well with cigars.

Best With: 
Brown ales typically have a mild hop presence and a subtly sweet, complex malt character that meshes beautifully with honey and tomato based barbecue sauce on all manner of grilled meats. Brown ale also shines with French onion soup, and could even work with a mild cigar.
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Coney Island Luna Lager

Product - Coney Island Luna Lager
Self-Defined Style: 
Hoppy Belgian Pale Lager
Strength (ABV): 
6.0% ABV

Coney Island Luna Lager(TM) commemorates the launch of the new Luna Park 2010, and brings to life a delicious newcomer to their award-winning craft lager lineup for the community to enjoy this summer at America’s Playground. Luna Lager was fermented with the same lager and Belgian ale yeast strains used in HE'BREW Rejewvenator, so this unique beer straddles both hoppy lager and Belgian-style pale ale categories.

Best With: 
Oysters, other briny seafood
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Coney Island Mermaid Pilsner

MERMAID_TAP2.jpg
Self-Defined Style: 
American Rye Pilsner
Strength (ABV): 
5.3% ABV

In perfect Shmaltz fashion, Mermaid Pilsner™ is an innovative take on classic pilsner styles featuring 8 flavorful
specialty malts including Canada 2-Row, Canada Rye Malt, Canada Wheat Malt, Fawcett Crystal Rye Malt, G & P Flaked
Oats, Malt Pils, Best Malz Caramel, and Best Malz Vienna intertwining with 5 evocative hops such as Amarillo, Crystal,
Tettnang, Columbus, and Warrior. Dry-hopped with Amarillo and Crystal.

Best With: 
Light seafood dishes, salads
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Delirium Tremens

Product - Delirium Tremens
Brewed By: 
Delirium
Self-Defined Style: 
Belgian Strong Pale Ale
Strength (ABV): 
8.5% ABV

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago (1998) confirmed that worldwide recognition.

Best With: 
Outstanding with steamed mussels and frites.
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Dinkelacker Dark

Substyle - European-Style Dark Münchner Dunkel
Brewed By: 
Dinkelacker
Self-Defined Style: 
Dark Lager
Strength (ABV): 
5.5% ABV

Amber brown color, big malty nose, dry but not overpowering hop finish.

Best With: 
This dunkel pairs well with roast pork loin, fried chicken, barbeque and quesadillas.
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Dogfish Head 60 Minute IPA

Product - Dogfish Head 60 Minute Ipa
Brewed By: 
Dogfish Head
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.0% ABV
Bitterness (IBU): 
60 IBU

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

Best With: 
Spicy foods, pesto, grilled salmon, soy-based dishes, pizza, vintage cheddar.
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Dogfish Head 90 Minute IPA

Product - Dogfish Head 90 Minute Ipa
Brewed By: 
Dogfish Head
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
9.0% ABV

Esquire Magazine calls our 90 Minute .I.P.A.., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!

Best With: 
Pork chops, beef, and grilled fish. Cheese - Stilton
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Dogfish Head Aprihop

Product - Dogfish Head Aprihop
Brewed By: 
Dogfish Head
Self-Defined Style: 
IPA
Strength (ABV): 
7.0% ABV

Brewed with luscious apricots and finished with whole leaf hops, this fruity, citrusy, cedar, thirst-quenching IPA is the fruit beer for the hop head.

Best With: 
Swordfish, BBQ, and hummus.
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Dogfish Head Burton Baton

Product - Dogfish Head Burton Baton
Brewed By: 
Dogfish Head
Self-Defined Style: 
Historical IPA
Strength (ABV): 
10.0% ABV

A blend of oak-aged English strong ale and our 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak.

Best With: 
This strong English IPA pairs nicely with spicy ethnic dishes and grilled meats.
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Dogfish Head Festina Peche

Product - Dogfish Head Festina Peche
Brewed By: 
Dogfish Head
Self-Defined Style: 
Berliner Weisse
Strength (ABV): 
4.5% ABV
Bitterness (IBU): 
8 IBU

A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this!) 4.5% abv! Because extreme beers don't have to be extremely boozy! Available in 4-pack and draft during the sweaty months.

Best With: 
Grilled chicken, fish or salad
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Dogfish Head Immort Ale

immort-ale.png
Brewed By: 
Dogfish Head
Self-Defined Style: 
English Strong Ale
Strength (ABV): 
11.0% ABV

Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of English & Belgian yeasts.

Best With: 
This beer is best enjoyed on its own as a digestif, and could be paired with a quality Cuban cigar.
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Dogfish Head Indian Brown Ale (IBA)

Product - Dogfish Head Indian Brown Ale
Brewed By: 
Dogfish Head
Self-Defined Style: 
IBA
Strength (ABV): 
7.2% ABV

A cross between a Scotch Ale, an I.P.A., and an American Brown, this beer is well-hopped and malty at the same time. It is brewed with Aromatic barley and caramelized brown sugar.

Best With: 
Smoked meats, venison, stews. Great with cheese, particularly smoked gouda.
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Dogfish Head Midas Touch

Product - Dogfish Head Midas Touch
Brewed By: 
Dogfish Head
Self-Defined Style: 
Ancient Ale
Strength (ABV): 
9.0% ABV

This recipe is the actual oldest-known fermented beverage in the world! Our recipe showcases the known ingredients of barley, white Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb! Somewhere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. drinker alike.

Best With: 
Curries, baked fish, and chicken. Cheese - Brie
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Dogfish Head My Antonia

Product - Dogfish Head My Antonia
Brewed By: 
Dogfish Head
Self-Defined Style: 
American Double / Imperial Pilsner
Strength (ABV): 
7.5% ABV

My Antonia started out as a Collaboration beer when Sam brewed it at Birra del Borgo (hope you can read Italian) outside Rome, Italy with owner/brewer Leonardo DiVencenzo in October of 2008. In 2010, we began brewing My Antonia here at Dogfish Head brewery in Delaware for U.S. distribution.

My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner.

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Dogfish Head Palo Santo Marron

Product - Dogfish Head Palo Santo Marron
Brewed By: 
Dogfish Head
Self-Defined Style: 
Brown Ale aged in Palo Santo Wood
Strength (ABV): 
12.0% ABV

An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities.

Best With: 
Outstanding with rich, creamy desserts such as creme brulee, or on its own as a digestif.
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Dogfish Head Pangaea

Substyle - Herb And Spice Beer
Brewed By: 
Dogfish Head
Self-Defined Style: 
Ginger Beer
Strength (ABV): 
7.0% ABV
Best With: 
This unique spiced beer makes an excellent digestif.
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Dogfish Head Punkin Ale

Product - Dogfish Head Punkin btl
Brewed By: 
Dogfish Head
Self-Defined Style: 
Pumpkin Ale
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
28 IBU

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. Brewed with pumpkin meat, organic brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

Best With: 
Turkey, roasted duck, lamb, stuffing, dessert dumplings.
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Dogfish Head Raison D'Etre

Product - Dogfish Head Raison Detre
Brewed By: 
Dogfish Head
Self-Defined Style: 
Mahogany Ale
Strength (ABV): 
8.0% ABV

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine. Voted "American Beer of the Year" in January 2000 by Malt Advocate Magazine.

Best With: 
Steak, duck, game, wine-reduction sauces, Blue cheese, ham, mussels.
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Dogfish Head Sahtea

Product - Dogfish Head Sahtea
Brewed By: 
Dogfish Head
Self-Defined Style: 
Traditional Ale
Strength (ABV): 
9.0% ABV
Bitterness (IBU): 
6 IBU

A modern update on a 9th century Finnish proto-beer.
Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast. In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with black tea, cardamom, cinnamon, ginger, cloves, and black pepper.

The spicing is subtle and balanced and Sahtea is a highly-quaffable, truly-unique brew with a full-mouth feel.

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Erie Brewing Misery Bay IPA

Product - Erie Brewing Misery Bay IPA
Brewed By: 
Erie Brewing
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.5% ABV

The view from Oliver Perry Monument across Lake Erie’s historic Misery Bay provides a constant reminder of the hardships endured during the Battle of Lake Erie. Misery Bay IPA is brewed as a tribute to Misery Bay and Graveyard Pond, final resting place for many brave sailors and soldiers. Misery Bay IPA offers a complex malt profile loaded with American hops at 75 IBU’s, and finishes at 6.5 % alcohol by volume.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Erie Railbender Ale

Product - Erie Railbender Ale
Brewed By: 
Erie Brewing
Self-Defined Style: 
Scottish Style Ale
Strength (ABV): 
6.8% ABV
Bitterness (IBU): 
26 IBU

Erie Brewing Company flagship beer features a deep malt flavor, caramel sweetness lingering in a soft hop flavor. Dark Amber. Erie, Pennsylvania was an important railroad hub in the mid–nineteenth century, the city being the site where three sets of track gauges met. Railbender Ale, Erie Brewing Co.’s flagship ale, named after the laborers who laid the railroad tracks is brewed with pride, strength and purity symbolic of Erie’s historic railroad’s and railroad workers.

Awards: 
Bronze - 2008 Great American Beer Festival - Scottish Ale Category
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Flying Dog Double Dog

Product - Flying Dog Double Dog
Brewed By: 
Flying Dog
Self-Defined Style: 
Double India Pale Ale
Strength (ABV): 
10.5% ABV

Double Dog Double Pale Ale is a generously hopped ale with a deep red color and pours with a nice frothy head. The abundance of hops will conjure some provocative aromas with hints of raisins and citrus.

Best With: 
Great with spicy Cajun dishes or St. Louis style barbecue ribs.
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Flying Dog Gonzo Imperial Porter

Product - Flying Dog Gonzo Imperial Porter
Brewed By: 
Flying Dog
Self-Defined Style: 
Imperial Porter
Strength (ABV): 
9.5% ABV

This turbo charged version of the Road Dog porter is mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick.

Best With: 
Excellent with molten chocolate cake.
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Flying Dog Doggie Style Pale Ale

Product - Flying Dog Doggie Style Pale
Brewed By: 
Flying Dog
Self-Defined Style: 
Pale Ale
Strength (ABV): 
5.3% ABV

Dry hopped with lots of Cascade hops, pleasant malt flavor.

Best With: 
A very drinkable American pale ale that pairs with anything from avocados to Mexican dishes to calamari to bar foods.
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Flying Dog Raging Bitch Belgian-Style IPA

Product - Flying Dog Raging Bitch Belgian-Style IPA
Brewed By: 
Flying Dog
Self-Defined Style: 
Belgian-Style India Pale Ale
Strength (ABV): 
8.3% ABV
Bitterness (IBU): 
60 IBU

Two inflammatory words…one wild drink. Nectar imprisoned in a bottle. Let it out. It is cruel to keep a wild animal locked up. Uncap it. Release it…stand back! Wallow in its golden glow in a glass beneath a white foaming head. Remember, enjoying a RAGING BITCH, unleashed, untamed, unbridled – and in heat – is pure GONZO!! It has taken 20 years to get from there to here. Enjoy!” – Ralph Steadman

Best With: 
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
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Flying Dog Tire Bite Kölsch

Product - Flying Dog Tire Bite Kolsch
Brewed By: 
Flying Dog
Self-Defined Style: 
Kölsch style Golden Ale
Strength (ABV): 
5.1% ABV

Refreshing golden colored beer fermented with ale yeast at cool lager temperatures for a crisp bite.

Best With: 
With classic Kölsch characteristics this beer can accompany almost any dish but truly shines with seafoods, tempura and curry seasoned Indian dishes.
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Flying Dog Woody Creek White

Product - Flying Dog Woody Creek
Brewed By: 
Flying Dog
Self-Defined Style: 
White Ale
Strength (ABV): 
4.8% ABV
Bitterness (IBU): 
17 IBU

Our tribute to the town we consider to be "Gonzo Ground Zero"... Woody Creek White is a traditional Belgian-style Wit Beer, brewed with unique ingredients like orange peel and coriander, resulting in a refreshing and slightly citrus flavor, perfect for the "Dog Days of Summer".

Best With: 
Woody Creek White goes well with white meats, citrus marinated meats, salads with citrus dressings, and breakfasts. (Woody+Champagne=Beermosa)
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Fort Collins Retro Red

Product - Fort Collins Retro Red
Brewed By: 
Fort Collins
Self-Defined Style: 
Red Ale
Strength (ABV): 
5.5% ABV

A ruby red ale with slightly more hops than our other brews. This ale is brewed with an abundance of flavor, just like in the good old days. SO, while enjoying a Retro Red, kick back, relax, and take a moment out of a crazy life to remember when "Peace and love" was popular.

Best With: 
This ruby hued amber ale would be fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes.
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Fort Collins Rocky Mountain IPA

Product - Fort Collins Rocky Mountain IPA
Brewed By: 
Fort Collins
Self-Defined Style: 
American IPA
Strength (ABV): 
5.5% ABV

Generously hopped, this American IPA displays a bountiful floral hop aroma and plenty of bitterness to boot.

Best With: 
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.
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Franziskaner Hefe-Weissbier Dunkel

Product - Franziskaner Hefe-Weissbier Dunkel
Brewed By: 
Franziskaner
Self-Defined Style: 
Hefe-Weisse Dunkel
Strength (ABV): 
5.0% ABV

Franziskaner Hefe-Weisse Dunkel wins supporters with its refreshing yet aromatic and full-bodied flavor. This dark, cloudy specialty is a special treat for weiss beer connoisseurs and bock beer aficionados. Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavor of the Hefe-Weissbier.

Best With: 
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar.
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Fullers London Pride

Product - Fuller's London Pride
Brewed By: 
Fullers
Self-Defined Style: 
Amber Ale
Strength (ABV): 
4.7% ABV

London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavors from the target, challenger and northdown varieties in the brew. At 4.1% a.b.v in cask (4.7% a.b.v in bottles) London Pride is an ideal session-strength premium ale. Its flavor has been likened by Stephen Cox, beer writer and former campaigns director at CAMRA, to 'the sensation of angels dancing on the tongue...'!

Best With: 
This clean bitter can be used as a digestif or with game style meats like boar, veal or even a hearty steak. With its caramel notes this strong ale pairs with chocolates and sharp cheeses, as well as traditional bar foods.
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Gordon Biersch Blonde Bock

Product - Gordon Biersch Blonde Bock
Brewed By: 
Gordon Biersch
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Great Divide Fresh Hop Pale Ale

Product - Great Divide Fresh Hop Pale Ale
Brewed By: 
Great Divide
Self-Defined Style: 
"Wet Hopped" Pale Ale
Strength (ABV): 
6.1% ABV
Bitterness (IBU): 
55 IBU

FRESH HOP is brewed with fresh, whole cone hops from the Pacific Northwest. We ship these “wet” hops to Denver overnight and brew shortly after harvest, imparting an intensely grassy hop aroma and citrus hop flavor in a medium-bodied ale.

Best With: 
The fresh, grassy hops of Fresh Hop pair extremely well with Epoisses, a runny, rich intensely perfumed cheese from Burgundy, France. Grilled trout, bratwurst, and garlic/ginger sweet potatoes are also great options.
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Great Divide Hercules Double IPA

Product - Great Divide Hercules
Brewed By: 
Great Divide
Self-Defined Style: 
Double IPA
Strength (ABV): 
9.1% ABV

Hoppier, maltier and with more alcohol than a standard IPA, Hercules Double IPA definitely is not for the faint of heart. Hercules Double IPA is, however, an elixir fit for the gods. A brash but creamy wonder, Hercules pours a deep orange-coppery color, forming substantial lace in the glass. Hercules Double IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavor from start to finish. A hefty backbone of nutty, toffee-like malt character balances Hercules' aggressive, punchy hop profile.

Best With: 
Our friends Kate and David at Denver's finest artesian cheese and exotic food shop, The Truffle, find Hercules Double IPA the perfect complement to the following specialty cheeses: Epoisses - a runny and rich washed-rind French cow's milk cheese, Redhawk - a smooth and creamy American washed-rind cow's milk cheese, and Livarot - a golden yellow, semi-soft, pungent French cow's milk cheese. Other delicacies to enjoy alongside Hercules include grilled fish tacos or grilled scallops, and chips and guacamole.
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Great Divide Rumble IPA

Product - Great Divide Rumble
Brewed By: 
Great Divide
Self-Defined Style: 
American IPA
Strength (ABV): 
7.1% ABV

Rumble IPA is an American IPA with subtle nuance. Brewed with heavy handed additions of Pacific Northwest hops, this beer is gently aged on French and American oak resulting in a wonderful balance of bitterness, caramel sweetness, vanilla, and undertones of pine and citrus. Very inspiring.

Best With: 
Marinated skirt steak, grilled sweet potatoes, ripe Brie or Talleggio cheese, apple crisp with creme friache ice cream. Available in 6 packs and on draft.
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Greene King Abbot Ale

Product - Greene King Abbot
Brewed By: 
Greene King
Self-Defined Style: 
Draught Ale
Strength (ABV): 
5.0% ABV

Abbot Ale has masses of ripe fruit character, a malty richness and superb hop balance followed by an intense bittersweet finish. Abbot Ale is one of the truly great cask ales in the UK today - strong, robust and full of flavor. Brewed in the Suffolk town of Bury St Edmunds, Abbot Ale is Greene King's flagship brand.

Best With: 
Good choice for roast beef, Thai and Mexican dishes.
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Grimbergen Double

Substyle - Belgian-Style Dubbel
Brewed By: 
Grimbergen
Self-Defined Style: 
Abbey Double
Strength (ABV): 
6.5% ABV
Best With: 
Pair with roasted meats, cheeses, and some desserts such as chocolate.
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Gritty McDuff's Original Pub Style

Substyle - American-Style Pale Ale
Brewed By: 
Gritty McDuff's
Self-Defined Style: 
Pub Style Ale
Strength (ABV): 
4.5% ABV

Original Pub Style is a light copper-colored medium-bodied with a nice dry bite at the finish. A subtle combination of Cascade and Willamette hops give this ale a fine floral aroma and a slightly fruity aftertaste. The taste captures the freshness of a hand-crafted brew pub ale that goes right from the conditioning tank to your glass! Original Pub Style is a year-round release available in six and twelve packs all over the great state of Maine, and on draft at Gritty's Portland and Freeport brew pubs.

Best With: 
This American pale ale's fragrant bouquet and spicy flavor lend to this beer's ideal match with generously spiced foods such as Southern barbeque, wasabi crusted Japanese dishes, and curry based Indian dishes. This beer is also the perfect complement to grilled meats, particularly burgers, and pizza.
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Guinness Draught

Product - Guinness Draught
Brewed By: 
Guinness
Self-Defined Style: 
Draught Stout
Strength (ABV): 
4.1% ABV

Ruby and Cream. Black and White. Two distinct parts, one perfect pint. Adored since 1959, it's the powerful surge and settle that gives GUINNESS© Draught beer its uniqueness. Lovingly poured around the world, GUINNESS® Draught is one of best-selling imported beers in the USA.

Best With: 
The original Black and Tan can be made with a serving of Guinness Draught on top of a serving of Bass. A Half and Half combines Guinness Draught and Harp Irish Lager.
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Hacker-Pschorr Oktoberfest

Product - Hacker-Pschorr Oktoberfest
Brewed By: 
Hacker-Pschorr
Self-Defined Style: 
Märzen / Oktoberfest
Strength (ABV): 
5.8% ABV

When Ludwig I, the Crown Prince of Bavaria, was to celebrate his wedding in Munich in 1810, he decided it was an occasion for all of Bavaria to celebrate. He commissioned Joseph Pschorr, then the brewmaster of the Hacker-Pschorr brewery, among other Munich brewers, to develop special brews to commemorate the occasion. The beer was so good that the party lasted for days and Oktoberfest beer was born.

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Harpoon Celtic Ale

Product - Harpoon Celtic Ale
Brewed By: 
Harpoon
Self-Defined Style: 
Irish Red Ale
Strength (ABV): 
5.4% ABV
Bitterness (IBU): 
25 IBU

Harpoon Celtic Ale is an Irish red ale. In its first year of production, it was available only on tap in the Greater Boston area. This was Harpoon’s salute to and the celebration of St Patrick. The following year it became Harpoon’s official spring seasonal beer.

Harpoon Celtic Ale features a deep amber color. The flavor is malty and complex. Celtic Ale has a moderate hop finish that, along with the generous amounts of malt, makes for a medium bodied, smooth, rich beer. Try serving Celtic Ale with a hearty stew… the beer’s robust character will complement the bold flavors.

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Harpoon UFO Hefeweizen

Product - Harpoon UFO Hefeweizen
Brewed By: 
Harpoon
Self-Defined Style: 
Hefeweizen
Strength (ABV): 
4.8% ABV

This beer displays a cloudy golden color and a dense, frothy head. The yeast, which has not been filtered out, accounts for the cloudiness of UFO. Wheat malt tends to create a larger head than barley malt, the cereal grain most often used in brewing. The aroma has a faint but clear citrus-like character. This is produced by the special yeast and accounts for the Bavarian tradition of serving hefeweizens with a lemon. The lemon accentuates the yeast's fruity, tart fragrance. UFO has a soft mouth feel and a refreshing, light body.

Best With: 
Spicy foods and seafood.
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Harpoon Winter Warmer

Harpoon Winter Warmer.gif
Brewed By: 
Harpoon
Self-Defined Style: 
Spiced Ale
Strength (ABV): 
5.5% ABV

When you bring a glass of this dark copper ale to your lips to take your first sip you will notice the aroma of cinnamon. There is no aromatic hop added that might overpower the distinct spice scent. The medium body of this beer is formed from caramel and pale malts. These create enough body to support the spices without making the beer excessively rich. Bittering hops are added to counter the sweetness of the malt and spice. The finish of the beer is a blend of cinnamon and nutmeg. The combination of these two spices results in a balanced, pumpkin-pie flavor.

Best With: 
Savory hor d'oerves, duck, apple pie, pumpkin pie.
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Heavy Seas Mutiny Fleet Big DIPA

Product - Heavy Seas Mutiny Fleet Big DIPA
Brewed By: 
Heavy Seas Beer
Self-Defined Style: 
Double IPA
Strength (ABV): 
10.6% ABV
Bitterness (IBU): 
75 IBU

Hops: Centennial, Amarillo
Malts: American 2-Row, Crystal, Biscuit

Big DIPA – Double IPA, is the first in the Heavy Seas Special Edition Series due to be released in mid June. Hopped 3 times in the brewing process, Big DIPA has an earthy hop aroma. In keeping with the Heavy Seas philosophy we’ve made a big beer with a surprising balance. The best part is that you’ll hardly notice it’s 10.6% ABV (est). The label artwork was created by Kurt Krol, one of our brewers who also helped to develop the recipe.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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High & Mighty Home for the Holidays

High and Mighty Home for the Holidays.png
Brewed By: 
High & Mighty
Self-Defined Style: 
A Hopeful Winter Ale
Strength (ABV): 
7.0% ABV

Home for the Holidays is a malty (but not too sweet!), unfiltered brown ale, fermented with a Trappist Ale yeast, and very subtly oak-aged. Malt notes of chocolate and raisin are balanced by a delicate hint of vanilla and a dry finish from the oak. Our warming winter ale is perfect for evenings in front of the fire with that special someone, or your dog (or better yet, both), or to celebrate the return of a family member who's been away...

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Iron City Beer

Product - Iron City Beer
Brewed By: 
Iron City
Self-Defined Style: 
Premium Lager
Strength (ABV): 
4.5% ABV

Iron City has been the ‘Burgh’s signature beer since 1861. This premium lager has become a proud tradition of the city and its people. Just try to imagine a Pittsburgh football, baseball or hockey game without an ice cold Iron.

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Kelly's Irish Hard Cider

Kelly's Cider.jpg
Brewed By: 
Kelly's Hard Cider
Self-Defined Style: 
Hard Cider

John J. Kelly's Hard Cider is a dry, crisp cider made from four varieties of apple. Light and easy to drink, Kelly's Cider contains no added artificial sweeteners or colors making it the perfect drink for any occasion.

Since Kelly's Irish Cider is made from Apples and contains no wheat, malt or barley, it is Gluten free.

Brendan Daly of Dublin founded John J. Kelly's Hard Cider in 1997. His exclusive recipe has earned 4 prestigious Gold Medals from the North American Brewers Association in 2002, 2003, 2004 & 2007.

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Kona Pipeline Porter

Product - Kona Pipeline Porter
Brewed By: 
Kona
Self-Defined Style: 
Coffee Porter
Strength (ABV): 
5.3% ABV
Color (SRM): 
40º L
Bitterness (IBU): 
23 IBU

Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.

Best With: 
Pipeline Porter is perfectly paired with hearty soups and stews, roast beef sandwiches, pot roast and mashed potatoes. It's also a perfect beer on its own, drink it to take the chill off a windy, cold day!
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Kona Wailua Wheat

Product - Kona Wailua Wheat
Brewed By: 
Kona
Self-Defined Style: 
American Pale Wheat Ale
Strength (ABV): 
5.4% ABV

Swimming in a fresh water pool at the base of a cascading waterfall is what we all imagine we would find in paradise.
On Maui, follow the old Hana Highway and you will find such a place – Wailua Falls. This plunging cascade of clear water is the inspiration for our Limited Release Wailua Wheat Ale. This golden, sun colored ale has a bright, citrusy flavor that comes from the tropical passion fruit we brew into each batch. Sit back, relax and enjoy paradise anytime.

Best With: 
beer to enjoy after a day on the water or at the beach (or even after mowing the lawn or playing softball in your "pau hana" summer league!). It typically pairs well with lighter fare like grilled fish and shrimp, roasted chicken, salads and Asian foods. Perhaps even a dish of vanilla ice cream.
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Kostritzer

Product - Bitburger Kostritzer
Brewed By: 
Bitburger
Self-Defined Style: 
Schwarzbier
Strength (ABV): 
4.8% ABV

Subtle malt flavor and low hop bitterness, delightfully crisp and remarkably smooth in light of its dark color.

Best With: 
Great beer for grilled steak, burgers, Mexican mole sauces, Cajun blackened chick and chops, paella, jambalaya, ham and dark breads.