Champps Bottle Beer List

Delicious lemon-scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. Pale in color, tart in palate - a brut beer. Pale color, tart in palate, "brut" beer with a delicious, complex fruitiness of extra-dry champagne.

This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.

Germany's best selling draught beer. Balanced taste of freshness and distinctive but crisp hop character.

Hazed & Infused is "hazed" because it's unfiltered, and "infused" (dry-hopped) with Crystal and Centennial hops during fermentation, resulting in an unforgettable hop flavor and aroma. Originally a one-off keg for our pub, Hazed is now our best-selling brand.

HERE WE GO!

The best-selling light beer brand in the world features a blend of domestic and imported hops, and is brewed to produce a crisp, clean taste with fewer calories.

Taste Profile:

Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, snappy finish. Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas, brewed for the perfect balance of flavor and refreshment.

Ingredients/Brewing:

Any way you serve it, you'll love it. That's because in every beer we brew there are 14 main categories, 44 sub-categories and 100 nuances of taste and smell in every drop. We recommend that you serve your Carlsberg slightly chilled, preferably with a friend or three by your side.

This crisp, zesty American pale is characterized by the sharp bitterness missing in many domestic pale ales. The clean finish and slight fruity notes help make our flagship brew a delightful treat.

A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style.

Grains of wheat and barley + hops + drops of wit + a black pepperish spice…ah, Grains of Paradise + notes of orange and coriander + carbonation to bring out the aromatics; ( - % Belgian yeast culture = slight haze)…Mouthfeel = medium body …Eureka! Witty, a light and refreshing wit beer with engaging complexity.

In perfect Shmaltz fashion, Mermaid Pilsner™ is an innovative take on classic pilsner styles featuring 8 flavorful
specialty malts including Canada 2-Row, Canada Rye Malt, Canada Wheat Malt, Fawcett Crystal Rye Malt, G & P Flaked
Oats, Malt Pils, Best Malz Caramel, and Best Malz Vienna intertwining with 5 evocative hops such as Amarillo, Crystal,
Tettnang, Columbus, and Warrior. Dry-hopped with Amarillo and Crystal.

Coopers Premium Lager is quite different to the famous Coopers ales. This lager produces a refreshing flavor with a good balance of malt and hop characters and is brewed using no sugar. With its subtle fruity esters and light golden color, combined with a judicious blend of Pride of Ringwood and Saaz hops. This produces a Lager with a crisp malty full flavor.

Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago (1998) confirmed that worldwide recognition.

Erdinger Weissbier 'dark' is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production. The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn't contain much more alcohol than Erdinger Weissbier 'with fine yeast'.

Big bold hop character balanced by a smooth maltiness. Hopped with Columbus and Warrior. Tons of citrus fruit on both the nose and palate.

Smooth, full-mouth feel, fruity and spicy aroma. Loaded with signature hefeweizen characteristics - banana, clove, and bubble gum.

Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer "ain't fer the wee lads."

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.

You’ll have a soft spot for this one. Using only fresh Michigan tart cherries, this beauty tantalizes with intense flavors combined with a no hesitation malt bill. Adding fresh cherries at five separate stages of fermentation achieves the ultimate balance between tartness and sweetness.

Franziskaner Hefe-Weisse Dunkel wins supporters with its refreshing yet aromatic and full-bodied flavor. This dark, cloudy specialty is a special treat for weiss beer connoisseurs and bock beer aficionados. Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavor of the Hefe-Weissbier.

Like the digits suggest, it's a beer that's densely populated with flavor and loaded with character. We don't filter it, so none of its life and soul is stripped away. The first thing you notice is the hazy, cloudy appearance. That's how you know it's unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. It's not like any other Goose Island Beer, but no less than you'd expect.

While traveling in Belgium, we visited an abbey that was surrounded by great legends and folklore. We were lucky enough to hear their story and enjoy the great beer they brew. We wanted to share what we'd heard and tasted, so we created Matilda. Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops making it a great beer to enjoy with a plate of fresh mussels.

In commemoration of every miraculous year of Shmaltz Brewing, Jewbelation is brewed with the number of malts, hops, and ABV percentage as our anniversary. Our most recent edition of Jewbelation, Jewbelation 14, was brewed with 14 malts, 14 hops, and is 14% ABV, for example. The result is an uber-complex strong ale, bursting with flavors of chocolate, espresso, raisins, and molasses. Look for Jewbelation 15 in mid-October 2011!

2010 US Beer Tasting Championships - Best Imperial Stout (Mid-Atlantic/Southeast Regions); 2010 SF Weekly "Best Christmas Beer"

Amber Ale has a deep amber color topped with an ample two finger white head. The great head retention and fishnet lacing add to the ambiance of this ale. With the faint citric hop aroma mixed with sweet caramel malt, the body supports a nice balance between malt and hop. It's a medium bodied ale with a creamy mouthfeel that finishes very clean.

Pale Ale is our signature beer. It has a husky grain aroma with floral hop accents followed by a sweet malt backbone. This Pale Ale is flawless, a classic brew for any occassion.

Hoegaarden is the authentic Belgian wheat or white beer. It has a unique and extremely complex brewing process whereby the brand is first top fermented and then is refermented within the bottle - ending up in a unique cloudy-white appearance. The brand's unique appearance is mirrored by its one-of-a-kind taste - sweet and sour beer with a little bitterness, slightly spicy, with a strong touch of coriander and a hint of orange, perfect for warm summer days, instead of other refreshing beverages. Refreshing, a little quirky, and decidedly different - naturally.

Our Master Brewers describe Kentucky Ale as a marriage between two classic beer styles, Irish Red Ale and English Pale Ale. Light amber in color, Kentucky Ale owes its unique body and character to select imported malts and a pinch of wheat malt for a rich, smooth taste. The unique body and character of Kentucky Ale is heavily influenced by the water, drawn from aquifers in the limestone rock underlying the Bluegrass Region of Kentucky.

Kentucky Light is a classic Kolsch style top fermented ale, a style of beer emanating from Cologne, Germany. For years Alltech Master Brewers have used their very own specialized yeast which in turn is the single greatest flavor contributor to this remarkably flavorful and award winning microbrew. Veteran Master Brewer Dr. Joe Power’s recipe calls for imported pale malts and malted white wheat to create an exceptionally smooth finish. Light in color, but full in flavor, Kentucky Light is sure to please the avid craft beer enthusiast and the light beer drinker alike.

Reportedly the widest and heaviest double-decked lift bridge in the world, the Portage Lake Lift Bridge connects the cities of Houghton and Hancock here in Michigan's Keweenaw Peninsula. So get a lift from this American Brown Ale; a rich, dark brown color, complex malt flavor with hints of chocolate and caramel and a mild hop finish.

The premium beer of Brasseries Kronenbourg brewers since 1664. Kronenbourg 1664 is brewed with a unique hop blend including aromatic hops from Alsace.

Medium bodied, lots of caramel malt. "This ale contains no actual copper but we're pretty literal... It looked coppery, so we lamely called it a copper ale. Lots'a nice caramel malt though..."

Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!

A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals.

A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. Emancipate yourself from the dead of winter, none but the vernal equinox can free the light. A refreshing frivolity. Hey mon. Shuccha fwangaa! Better a witch doctor than a trouble maker. Quit yor’ bitchin’ an’ get to witchin’.

Sessionable. Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. This amber ale is the perfect balance between malt and hops. Brewed to be enjoyed with friends and to stimulate serendipity.

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of lambic beers blends perfectly with raspberries. Rose in color. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.

We all need a bit of variety and that's why we came up with the idea for Magners Pear. Of course, we like to do things properly and don't mind taking our time about it, so unlike some Pear ciders, the only fruit that goes into ours is pears.

And of course, you'll only find 100% premium quality pears in Magners Pear, which we filter to get rid of any impurities before fermenting slowly.

That's what makes Magners Pear so fresh, fruity, and full of flavor. So next time you're out and wanting a bit of a change, pour a Magners Pear, sit back and enjoy.

Spiked Lemonade is finely carbonated, with 100% natural lemon flavor. This 5.5% alcohol by volume lemonade offers perfectly balanced taste and smooth refreshment.

Brewed with a combination of malt and select cereal grains, the use of roasted malt in Michelob Amber Bock produces a pleasant malty character and a deep, rich color.

Michelob Light features a blend of imported hops, and is brewed with a combination of malt and select cereal grains. The ingredient blend results in a beer with a robust taste but with a lighter body and fewer calories.

A pilsner with a berry aroma, raspberry flavor, and a hint of pomegranate. 107 calories, 6.0g carbs, 0.5g protein and 0.0g fat, per 12 oz bottle.

I have been brewing the Louie’s recipe for 15 years now. Brewing this beer is like wearing a favorite shirt or old hat; it’s reliable and comfortable. I look forward to the rich and complex malt aromas that are released during the mash, you might also catch some caramel and earthy notes. A portion of the malt bill is honey malt from Garnbrinus Malting Co. It adds that sour and honey aroma to the ale. Since the malt is really the highlight of this brew we kept it simple on the hops and the yeast. The yeast strain we use produces a subtle dried fruit flavor.

Monster Energy Drinks include a wide product range to unleash the beast in you.

Born of a flood and centuries-old Belgian text, 1554 Enlightened Black Ale uses a light lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages.

Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader pallet of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire's appeal quickly became evident. People liked everything about it. Except the name.

Ever met a New Belgium Beer Ranger? They are our beloved folks out in the field. Spanning all 26 of our states from the Pacific to the Atlantic, our Beer Rangers do their best to protect, to pour and to partake. And explore many a beer from many a brewery, they do. The fellows up in the Northwest kept calling for “more hops!” Soon it became a common theme across the land. Rangers, fans and craft lovers everywhere were searching for hoppier beers.

100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts.

Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him.

You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.

A farmhouse ale made with flaked barley and Wisconsin malt. This beer has a nice fruity body and is very satisfying. Naturally cloudy ...

Our International World Champion Specialty Beer is a true winner. Brewed with whole Montmorency Cherries, Wisconsin Wheat and Belgian roasted barleys. Over a pound of Door County cherries in each bottle. Ruby red in color, a medium body, highly carbonated and intense with cherry flavor and bouquet.

Acme IPA is profoundly hoppy, finished with over a pound of fresh whole hops per barrel. The result of this generous hopping is a beer that is deliciously dry, and eminently drinkable in spite of its apparent strength.

Produced in the tradition of 19th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.

This fully-fermented super-premium non-alcohol brew features a blend of domestic and imported hops and is brewed with a combination of malt and cereal grains. O'Doul's Amber possesses a malty, rich flavor and a floral hop aroma with balanced bitterness.

Old Speckled Hen has a wonderful, warm flavor bursting with body. Malt loaf and toffee flavors combine with a bitterness on the back of the tongue to give a beautiful, balanced sweetness without being cloying. Warming, fruity, malty and balanced.

This fine pale ale has citrus and tropical fruit aromatic shared with a well-balanced – yet abundant – hop character. It uses our own Belgian yeast, five malts, two hops, and plenty of patience. Finishing touches include dry-hopping with Cascade hops and warm-cellaring.

Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a meringue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish.

Our new canned good is a delicious, small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama’s is made with hearty amounts of pale malt, German specialty malts, and traditional (Saaz) and 21st century Bavarian hops. It’s the perfect antidote for the watered-down, cornfed versions of pilsner clogging America’s shelves. Our first canned lager, it’s also fermented at cool temperatures with a German yeast. While it’s rich with Czeched-out flavor, Mama’s gentle hopping (about 35 IBUs) and low ABV (just 5.3%) makes it a luxurious but low-dose beer.

Redhook ESB is made with a careful blend of two-row Klages and Caramel 60 barley malts and two hop varieties: Willamette and U.S.-grown Tettnang. This rich, copper-colored ale is styled by a complex balance between the bitterness of the hops and the sweetness of a heavier caramel malting. A late addition of hops highlights the fresh aroma.

Tawny amber in color with a coffee aroma and tight head. A delicate roasted malt accent, generous use of hops and a smooth finish. American Amber, originally known as Ashland Amber (created at Rogue's original brewpub in Ashland, Oregon which was destroyed by flooding several years ago), is created from Northwest Harrington and Klages, 95-115 and 135-165 Crystal Malts. Kent Golding and Cascade Hops.

The classic example of the Saison Style. A pleasing pale straw-color with a dense, creamy head. The nose is estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack.

Porter was the first commercially brewed beer. It was named for the train porters who were its original servers and consumers. Samuel Smith's Old Brewery, Yorkshire's oldest, reintroduced authentic porter to the British beer scene in 1979 after an absence of more than 50 years. Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

This is a hearty natural multi-grain ale with a touch of Wisconsin Honey added for flavor. Smooth, satisfying, lightly hopped.

Our flagship brand, Sapporo Premium Beer, is an ideal choice for any beer lover seeking a fine lager with a refreshing flavor and moderately light body.

Containing 4.9% alcohol by volume, 3.8% alcohol by weight, Sapporo Premium is available in a range of convenient sizes.

As an unfiltered Belgian-style wheat ale, this beer is naturally cloudy with a light golden color. The beer is best enjoyed in a tall, wide-mouthed glass. To serve the brew perfectly, follow these pouring guidelines. Pour the brew down the side of the glass until about one-half inch of brew is left in the bottle. Lay the bottle on its side and roll it gently back and forth, mixing the remaining yeast that has settled at the bottom. Pour the rest of the brew, producing a nice, thick collar of foam.
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The Classic Bavarian Dark Beer

History: The Brew that first brought fame to Bavaria and Munich over a century ago is its Dunkel Lager. It is an old fashioned beer that resisted change. Using authentic Munich Malt is resulting in a beer deep amber in color and unmistakably Bavarian

Flavor Profile: Pronounced malty aroma and flavor that dominates over the clean, crisp moderate hoppiness. This Munich Bavarian specialty beer is full bodied and complex without being very heavy or strong

The classic Bavarian pilsner, bottom fermented. Bottom fermented pilsner style beer. Very elegant, pale in color, dry and hoppy. Its crisp clean taste is due to the extra fine Bavarian hops.

Sprecher Cherry Cola is a masterful blend of Wisconsin's own Door County cherry juice, raw honey, the finest cola extract, and a handful of select spices cooked to perfection in our gas-fired brew kettles then lightly carbonated for refreshment that tickles the taste buds with an array of pleasing flavors. One sip and we're sure you'll agree cherry cola has never tasted this good!

Our Lo - Cal Root Beer Soda is prepared in a hand-made, gas-fired kettle right at our micro-brewery. By using just a touch of real Wisconsin honey, pure vanilla and a host of botanicals, we produce our rich, rooty flavor and thick creamy head. (Note: contains the sweetener saccharin.) For your optimum enjoyment, serve in frosted mugs.

All Natural, Puma Kola is fire-brewed in our unique gas-fired kettle for distinctive flavor and character. Each batch is made from scratch using the finest ingredients; kola extract, real vanilla, a pinch of cinnamon and pure honey. You will roar with delight at this wonderfully rich and flavorful soft drink.

This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head when properly poured into a frosted mug.

Summit's first-born child and flagship beer, Extra Pale Ale has a pronounced hop flavor and a light bronze color. Brewed since 1986, there's not a beer lover in the Twin Cities who isn't familiar with Summit Extra Pale Ale.

Crisp, clean and refreshing Canadian style lager with a delicate balance of malt hops and cool glacial water. Our finest ingredients make this a perfect choice if you are looking for something on the lighter side, after an adventure in the Rocky Mountains.

Warsteiner Premium Dunkel is an exceptionally smooth and highly drinkable German dark lager. Dunkel has a deep chestnut brown hue, toasty malt and mocha aromas, with a medium-bodied palate and subtle hop bitterness on the finish. Dunkel is brewed with fresh Arnsberger Forest spring water sourced at the brewery in Warstein, Germany, naturally soft water that helps to create the smooth taste and thick creamy head.

Wells Banana Bread Beer partly takes its name from the Saxon phrase for beer - 'Liquid Bread'. Combining a traditional ale recipe with the flavor of 'Fair trade' bananas creates an intriguing and flavorsome pint. It has been described by renowned International beer writer, Michael Jackson, as "...fruity roughness of winter barley and toffeeish sweetness of crystal malt...hugely tempting aroma of bananas; creamy head; firm, silky body."

A very full-bodied oatmeal stout with five different roasted malts and a thick, creamy texture - a meal in a glass!

For years, we've been telling you that great taste grows on trees--apple trees. But just across the orchard we discovered another kind of great taste. We went out on a limb and created Woodchuck Pear Cider, a crisply refreshing drink with the tantalizing essence of pear. So now that we've shared our discovery, Woodchuck invites cider drinkers to let their taste buds branch out. We hope you agree, Woodchuck and nature make a lovely "pear".

This is one of our most popular styles of cider, introduced in March, 1997. It is made using 100% Granny Smith apples. This cider has a mouth-watering flavor that is tangy and tart, with just a touch of sweetness. Do people like it? You bet they do.

Boddingtons is a refreshing, smooth & sessionable beer. It is renowned for its golden color, full-bodied flavor and malty, morish taste with smooth, tight creamy head. Brewed in Manchester since 1778.

In 1990, Ichiban's debut made a splash in the world of super premium beers. The luxurious single wort (or first press) process yields a unique, complex flavor. With his gold label and "Special Premium Reserve" appellation, Ichiban outclasses and outperforms. But don't be fooled by a snooty attitude -- this is a great beer that goes with anything. Prominent wort. Finest barley malt, premium hops, smooth finish, no bitter aftertaste.

It is a light alcohol drink with not too strong bitterness but rather soft taste; therefore, it's easy to drink it up.

Smithwick's is Ireland's number one ale. Its exceptional taste, distinctive color and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition. Smithwick's is produced using the finest hops and special roasted, malted barley.