Home › Groups › Beer Fans of Massachusetts - Boston › Harvard Club

Harvard Club

Submitted by Reed.Williams@g... on Thu, 10/13/2011 - 8:53am
product: 

Brooklyn Oktoberfest

Submitted by jacevedo on Mon, 12/08/2008 - 6:18pm
in
Product - Brooklyn Oktoberfest
Brewed By: 
Brooklyn
Self-Defined Style: 
Oktoberfest Märzen
Strength (ABV): 
5.5% ABV

When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would - he threw a beer festival. Both the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness.

Best With: 
Brooklyn Oktoberfest is especially great with sausages, chicken, steaks, pork chops, and roasted meats.
product: 

Full Sail Session Fest

Submitted by rch on Tue, 09/27/2011 - 11:03am
in
Product - Full Sail Session Fest
Brewed By: 
Full Sail
Self-Defined Style: 
Czech-style strong lager
Strength (ABV): 
6.2% ABV
Bitterness (IBU): 
26 IBU

When we decided to brew a special Session for the holidays, we knew right away what color it had to be: Red (and full-bodied). Next, we considered what kind of head it should have. Bright white was the obvious answer. And as for the label? Gotta be green, right? So there you have it. A new Session all decked out for holidays, ready to spread joy and cheer. Happy Holidays to one and all! And have a good Session.

product: 

Saranac Octoberfest

Submitted by admin on Mon, 12/08/2008 - 6:21pm
in
Substyle - American-Style Märzen Oktoberfest
Brewed By: 
Saranac
Self-Defined Style: 
Oktoberfest Märzen
Strength (ABV): 
5.4% ABV
Best With: 
Roasted meats, stews.
product: 

Smuttynose Pumpkin Ale

Submitted by admin on Mon, 12/08/2008 - 6:21pm
in
Product - Smuttynose Pumpkin
Brewed By: 
Smuttynose
Self-Defined Style: 
Pumpkin Ale
Strength (ABV): 
5.5% ABV

Smuttynose Pumpkin Ale is our homage to the craft and heritage of America's brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and "pompions." In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.

Best With: 
This beer is ideal with festive cuisine, particularly pumpkin bread, sweet potatoes, and pumpkin pie.
Groups: