Brew Berry

Here's what happens when substance meets smooth. This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, coffee, caramel and hints of vanilla and cream. An easy-drinking ale with many layers of satisfaction.

Oh great, a fizzy yellow beer in a can, that's just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast create honey & black pepper flavors. Lively Slovenian hops provide the floral, apricot and peach notes. Toss your doubts away, toss one back and enjoy!

The fifth beer in the Unchained Series will be from brewer Nate Siats and is an Imperial Pumpkin Porter. Nate is a big fan of pumpkins and wants to do this up right, starting with where the pumpkins come from. The small, local, organic farm that is providing the pumpkins just so happens to be owned by Charles Jones, one of the strong fellas who work on our keg line! Nate’s desired flavor profile in his own words- A dark, chocolaty, full bodied beer with a slight bitter after taste. Evenly spiced with a hint of pumpkin, you would think you were sitting down for thanksgiving dessert.

Summit's first-born child and flagship beer, Extra Pale Ale has a pronounced hop flavor and a light bronze color. Brewed since 1986, there's not a beer lover in the Twin Cities who isn't familiar with Summit Extra Pale Ale.

While it may resemble a popular Irish Stout, our Oatmeal Stout is quite different. Most notably, it's sweeter. Chocolate, coffee and caramel flavors round out this smooth, full-bodied beer.

Shipyard Pumpkinhead Ale is a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor. Hints of cinnamon and nutmeg make this fall brew a flavor sensation.

Feeling Hoppy? The Shipyard IPA is a single-hopped ale that satisfies the discriminating India Pale Ale enthusiast. Wonderfully balanced and deceptively smooth. Fuggles are a traditional variety English hop and their mild spicy aroma makes them highly prized by brewers. These classic hops were first propagated in 1875 and are named after the farmer who cultivated the strain in East Kent, England. The hop is a vine and the part used to aromatize and flavor beer is the cone-like flower. Its complex aromas predominate in a dry, crisp ale.

This is an imperial stout (read: big, strong) that we put in a bourbon barrel last September. We then stuck it in the back of the cold box and made casks from the barrels a week ago (for St. Patrick’s Day). We made a few extra this year so we could let more people in on the wonderful elixir. This is a very expensive beer to make so expect to pay a little more for it, but it is well worth it. Don’t have too many at a sitting though!

In the great beer producing country of Belgium, some brewers have made it a tradition to give their beers an unusual name. Sometimes the name is curious, now and then it is diabolical and other times it is just plain silly. Damnation is our brewmaster's interpretation of a Belgian style Strong Golden Ale. It has extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

Pete's winter seasonal Wanderlust Cream Ale, is a velvety smooth brew offering endless fascination. Pete's Wicked Wanderlust Cream Ale is a light amber brew with a rhapsody of Cluster hops and select Munich and wheat malts. The rich, creamy taste invites you on a journey of wonderment and intrigue. Sit back. Enjoy the ride.

You can expect this bier to be complex and smooth with deep chocolate and coffee undertones, complementing the rich bouquet. No matter, if you chose to enjoy our Bock before, during, or after dinner. Remember to serve at about 48·F. Because like many good things in life ... the warmer the Bock is, the sweeter it gets.

Our International World Champion Specialty Beer is a true winner. Brewed with whole Montmorency Cherries, Wisconsin Wheat and Belgian roasted barleys. Over a pound of Door County cherries in each bottle. Ruby red in color, a medium body, highly carbonated and intense with cherry flavor and bouquet.

Who is qualified to judge one's contribution? Is it the pure Wisconsin barley malt or shall credit be given to traditional German and English hops? Maybe it is the Belgian Monastic yeast or the Brewer's tender care? Combined, this is a sophisticated Abbey style ale. Both elegant and drinkable this ale is cleanly aromatic with spicy notes of clove and ginger. Crisp and fragrant up front while gracefully sliding into warm malt notes at the finish.

Since 1516 Brewers have led the purity revolution. They mandated only four natural ingredients be used to brew beer. This Reinheitsgebot law was the first ever food purity regulation and New Glarus Brewmaster Dan Carey has consistently respected out palates by employing yeast, hops, barley and water to explore a wide spectrum of flavor. Today Dan pushed the purity envelope by using Organic Hallertau Hops from Germany with Wisconsin organically malted barley to create complex and assertively hoppy golden ale. This beer is even naturally carbonated.

This dark stout is a hearty and satisfying reward for those of us who embrace the frozen tundra. Uncut oatmeal fresh from Chilton, Wisconsin gives this stout a "sink into it" smoothness that slides you into its depth. Handcrafted English Chocolate malt and Wisconsin Victory malt combine to balance this robust ale. Expect this ale to pour a luxurious head over a rich black ruby body. The powerful malt bouquet will greet you as you tip this silky smoothness from your glass. Our Oatmeal Stout is handcrafted in the time honored traditions.

A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, this beer is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.

100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts.

“Dating back to 18th century England, the custom of blending pale and dark beers has kept the ‘Black & Tan’ a favorite of experienced beer drinkers for centuries. Our famous recipe combines a robust English Porter with a fine Continental Pilsner, preserving the character of each, while creating the classic taste of the legendary ‘Black & Tan’. In true American style, we bring you the best of both beers as they meet in Mississippi Mud.”

Pours a hazy orange with a rocky white head that lasts, and leaves soft lace on your glass as you sip this refreshing beer. American Cascade and Chinook hops dominate the aroma, yielding a citrusy, floral bouquet. The hops give a nice bitter bite to the flavor, but this beer is surprisingly well balanced with a full body and smooth malty flavor to back up the hops. It finishes smooth and crisp with a lingering hop flavor reminiscent of fresh ruby red grapefruit.

Oktoberfest pours with a deep golden color. This lager's head is thick and foamy which leaves a thick web of lace. The sweet caramel and brown sugar aroma balances well with a hint of grain. Very malty and lightly hopped, the flavor of rich caramel makes this Oktoberfest extremely drinkable.

Ruby and Cream. Black and White. Two distinct parts, one perfect pint. Adored since 1959, it's the powerful surge and settle that gives GUINNESS© Draught beer its uniqueness. Lovingly poured around the world, GUINNESS® Draught is one of best-selling imported beers in the USA.

An aromatic blend of oats, chocolate and roast malts enhances our classic Oatmeal Stout. Encompassing award-winning flavor, a rich black over ruby hue and a creamy tan head, this stout is memorable and enduring. All in all, a truly drinkable brew.

This beer will surprise you with a big hop flavor and a toasty sweet aroma. Pours black from the chocolate and de-bitterized black rye malts. This ale is medium bodied and is well flavored with hints of toffee, nutty undertones and a dry crisp finish.

Bold, yet smooth! Fermented with dates and figs, this bone-crusher has a completely unique flavor.

This smooth, creamy stout and a crackling fireplace are the perfect answer to a wintery evening in Wisconsin. The rich coffee flavor compliments the "warm, fuzzy feeling" you get from the abundant alcohol. Enjoy in moderation.

This unfiltered German-style wheat beer is brewed for summer enjoyment with a Bavarian yeast to give it the refreshing spicy overtones that make Weizens so unique. Whitewater Weizen is as exciting and exhilarating as a run through the rapids.

Named for the historic trail that runs through our neck of the woods, this American IPA is full of flavor. A beautiful, deep, golden beer, it's heavily hopped for a tastebud adventure. So grab your rucksack and your pint, and come visit our side of glaciation.

A traditional cream ale, this smooth, golden colored ale drinks clean with subtle flavors of real Wisconsin honey.

They say the best way to shrink a fish is with with a ruler, but the best way to grow a fish is with a beer. Montana Trout Slayer is the beer to drink when you're knockin' back a couple cold ones and tellin' fish stories. Who knows the next one might be the best yet! "A bigger tale with every ale."

Trout Slayer is a filtered wheat ale, fermented at cool temperatures, making it a smooth drinkable session beer. Brewed with Palisade, Glacier, and Mt. Hood hops, this straw colored beer is sure to please any craft beer drinker. Alcohol by weight 3.78% alcohol by volume 4.7%.

That first taste, the best part of a beer after a long day. We want to make that better than ever. So we made Moose Drool. The name sounds a little iffy, but it's really the best Brown Ale you'll ever taste. That's why Moose Drool is far and away the best-selling beer brewed in Montana.

Happens every year; People shootin' cows. That's how the Slow Elk got its name. Enjoy the creamy texture, great malt complexity, and the unequaled smoothness of this Northern Rockies oatmeal stoute. Stock your fridge the easy way and keep an ear open for the unmistakeable bugle of the Slow Elk....Mooo!