Mikkeller

Among the darkest of ales, stouts are brewed with deeply roasted barley malt for a rich flavor and hearty body.

This imperial stout has been aged in tequila barrels. It pours black with a creamy light brown head, leaving excellent lacing. Hints of prunes, earthy wood and raisins on the nose. Flavors of dark chocolate, roasted notes, raisins and caramel. Hints of tequila throughout.

This Bock from Mikkeller is called Frelser, which means Savior in Danish. The name is a subtle reference to all Bocks Mother: Salvator. Originally the monks brewed Salvator because they needed a very strong and rich beer during Lent. Do not drink this beer instead of a meal, it contains 11% alcohol.

Brewed at BrewDog in Scotland

I Beat yoU is a really hoppy IPA. It is brewed at BrewDog and the instruction for the Scotsmen was clear: we need shitloads of hops in this one! So be it. This is a hop bomb. Lots of bitter and aroma hops and alcohol and just a little bit of sweetness - just enough to provide response to the hops.

Ingredients :
barley, hops, yeast, water

Another unique creation from Mikkeller-Coffee IPA! The coffee (Guji Natural) is specially made by a coffee roaster called 'Koppi' inSweden, and the "IPA" end is provided by generous amounts of Tomahawk hops.

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

Not just another wit bier. The style taken to another level. Strong and hoppy. The world's first IPW?

Ingredients :
Water, malt (pale and amber), unmalted wheat, flaked oats, hops (goldings, amarillo, saaz and cascade), spices (orange peel and coriander seeds) and yeast.

The third in the series of single hop IPA's from Mikkeller, the Cascade is brewed with, you guessed it, the American classic: Cascade hops. The Cascade packs less of a punch than the previous two single hop IPAs, making for a well-balanced beer.

Ingredients :
Water, malts (pilsner, cara-crystal and munich), hops (cascade) and yeast.

This beer is a part of a Single Hop IPA series by Mikkeller. We created this series to showcase hop varieties on their own. This gives the consumer the possibility of smelling and tasting the unique characteristics of each variety and hopefully helping to educate people about the wonderful world of hops. For each beer, the single hop variety was used in the same weight for bittering, aroma and flavor and for dry hopping. All 19 varieties of single hop beers in this series were brewed the same week and with malts from the same batches and the same yeast and fermentation temperatures.

Nelson Sauvin Single Hop IPA is made with the New Zealand hops, Nelson Sauvin. This single hop IPA has a refreshing wine-like flavour.

Ingredients :
Water, malts (pilsner, cara-crystal and munich), hops (nelson sauvin) and yeast.

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

The first in a new series of single hop IPA's from Mikkeller. Brewed with Simcoe, known for many great US micro-brews. An extremely fresh-hopped IPA.

Ingredients :
Water, malts (pilsner, cara-crystal and munich), hops (simcoe) and yeast.

Tomahawk is a great American hop variety, high alpha acid content and plenty of floral impression. This Single Hop IPA is a very powerful fellow who will probably scare off more people than he amuses but for a true hop head looking for a bitter experience this is nothing less than heavenly.
Ingredients : Water, malts (pilsner, cara-crystal and munich), hops (tomahawk) and yeast.

An India Pale Ale brewed with: water, malt (pilsner, munich and caramunic), flaked oats, hops (chinook, cascade and amarillo) and ale yeast.

A love of American microbrews is the inspiration behind this IPA, brewed with generous amounts of aromatic, American hops, which provide the significant freshness and bitterness with lots of citrus notes. The taste sensations are nicely balanced by the sweetness from the caramel malt.

Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium.

Ingredients : Water, malt (pale and cara), light candy, hops (Tomahawk, Cascade and Amarillo), yeast and brettanomyces.

According to the legend 2 of Europe's most experimental, boundry pushing brewers (Mikkeller & Brew Dog)combined forces to produce a rebellious beer that combined their respective talents and brewing skills.

The 12.5% Barley Wine fermented well, the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.

English: Overall IIPA is - as the name denotes - an Imperial India Pale Ale created in close collaboration between To Øl and our good friends from Mikkeller. The mission was to create a hommage to the American beerculture, where beers needs to have flavour, taste and style, contrary to the urine-colored pseudo beer that we often drink in Denmark!

Brewed as an experiment to see much hop one can put in a beer.

To ensure that the 1000 IBU be a pleasant experience, equal quantities of sugar try to keep the bitterness in check. Luckily, the sugar doesn't stand a chance. This beer is just meant to be dominated by hops.

Ask any beer geek . . . . a hearty, complex stout is the tastiest way to begin the day. This unique mix of an oat and coffee stout creates an intense, full-bodied beer that is surprisingly balanced and full of new taste adventures with every sip.

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium

Big Worse is the long awaited big brother of the small test brew Big Bad Barley Wine. The idea behind Big Worse is still to make a simple yet heavy barley wine - just like it's smaller brother. But this time both the alcohol and bitterness has been pumped up! Big Worse is both thick and sweet and is the perfect beer for desserts. Enjoy it now or keep it for many years. Best stored dark and at cellar temperature.

Ingredients :
Water, malt (pils and caramunich), candy sugar, hops (nugget, cascade and centennial) and ale yeast.

Finally……! Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkellers goal has been to push the limit and with this warming, intense imperial stout, a new chapter in the Danish beer history has been written. The high bitterness from the hops and the sweetness from the malt and alcohol, creates a good balance which makes Black Hole an explosion of nuances, but also leaves a feeling of a perfect and complex beer – in the heavyweight category.

This imperial stout pours a deep black with a tan head. Excellent lacing and full nose with notes of earthy roasted malts, cognac, wood and licorice. Tastes of dark spices, vanilla, oak, malts and a touch of cognac. Smooth and full bodied.

This imperial stout pours black with a beige head. Possesses aromas and flavors of oak, spice, roasted malt, chocolate, coffee, fruit and grape notes. A delicious balance of oak, chocolate and malt.

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

The second Christmas porter from Mikkeller. A spiced porter with fine malt background and lovely hop aroma and flavor. The label is designed as a ‘From To’ card – fill in the names and put the bottle under the Christmas tree. The perfect Christmas gift for the lazy man/woman!

Ingredients:
Water, malt (pale, smoked, cara-crystal, brown and chocolate), roasted barley, dark cassonade, hops (amarillo, saaz and cascade), spices (star anise, clove, cinnamon and coriander seeds) and yeast.

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

It's Alive! is Mikkellers answer and tribute to the trappist beer Orval. It's Alive is an easy-to-drink beer, with a lot of hops. The color is amber, the foam is high, white and dense. The potent Brettanomyces culture makes It's Alive continue to develop in the bottle.

Ingredients :
Water, malt (pale and cara), light candy, hops (hallertauer and styrian goldings), yeast and brettanomyces.

Similar to the SLH07, the 2008 version is a big bold beer, brewed with water, malt (pale, special-B and chocolate), flaked wheat, dark candy syrup, dark cassonade, hops (northern brewer, hallertauer, styrian goldings and simcoe), spices (sweet orange peel, coriander seeds, cinnamon and cocoa) and yeast. The sweetness of the orange peel and malt is balanced by a fresh hop bite. What sets the '08 apart is less sweetness than 2007. Cocoa and cinnamon add bitterness, spice, and depth of flavor.