BareBottomBrewList

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21st Amendment Back in Black

Product - 21st Amendment Back in Black
Brewed By: 
21st Amendment
Self-Defined Style: 
Black IPA
Strength (ABV): 
6.8% ABV

Back in Black is our newest year-round beer available now in six pack cans and on draft. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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21st Amendment Bitter American

bitteramerican_can-230x409.png
Brewed By: 
21st Amendment
Self-Defined Style: 
Extra Pale Ale
Strength (ABV): 
4.4% ABV
Bitterness (IBU): 
42 IBU

If you’d been rocketed into space against your will, you might be a little bitter too. Bitter American is our long-overdue tribute to unsung, unwitting heroes everywhere. This American session ale packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew, making it the perfect beer to have on hand when you have a little history to make.

Bitter American is available year-round, in six pack cans and on draft. This extra pale session ale has lower alcohol but all the flavor and hop aroma you expect from a much bigger beer. Give one, or three, a try.

Best With: 
The fragrant bouquet and spicy flavor of pale ale lends to this beer’s ideal match with generously spiced foods such as Southern barbeque, wasabi crusted Japanese dishes, and curry based Indian dishes. This style is also the perfect complement to grilled meats, burgers, and pizza.
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21st Amendment Brew Free! or Die IPA

brewfree_can-230x409.png
Brewed By: 
21st Amendment
Self-Defined Style: 
IPA
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
70 IBU

BREW FREE! OR DIE IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more.

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21st Amendment Fireside Chat

Product - 21st Amendment Fireside Chat
Brewed By: 
21st Amendment
Self-Defined Style: 
Spiced Winter Ale
Strength (ABV): 
7.3% ABV
Bitterness (IBU): 
45 IBU

Like FDR's Depression-era radio addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing with the nation. Fireside Chat is our early winter seasonal brew available from October through December in six pack cans and on draft. Brewed like a classic, warming Strong Ale but with a subtle blend of hand-selected spices for just the right festive flair.

Best With: 
As specialty beers are typically all made with flavor enhancing ingredients, foods with complimentary ingredients are generally an ideal match. For example, pumpkin beers pair well with spiced pumpkin pie, and chocolate beers tend to work well with chocolate based desserts.
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21st Amendment Golden Doom

Substyle - Belgian-Style Pale Strong Ale
Brewed By: 
21st Amendment
Self-Defined Style: 
Belgian-style Golden Ale
Strength (ABV): 
7.8% ABV
Bitterness (IBU): 
45 IBU

Golden Doom is a sweet stroll down the primrose path to the gates of inferno. First developed for our "Strong Beer Month" celebration in February of 2004, this Belgian-style golden ale is deceivingly strong, spicy and delicious. We use imported pilsner malt for a crisp finish, Saaz hops for a spicy nose, special Belgian yeast, and then we finish it with grains of paradise for a trip through purgatory to an ending in heaven.

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21st Amendment Hell or High Watermelon Wheat

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Brewed By: 
21st Amendment
Self-Defined Style: 
Watermelon Wheat Ale
Strength (ABV): 
4.9% ABV
Bitterness (IBU): 
17 IBU

We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.

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21st Amendment Hop Crisis!

Brewed By: 
21st Amendment
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
9.7% ABV
Bitterness (IBU): 
94 IBU

Hop Crisis. Crisis? What Crisis? A few years ago, when hop prices shot through the roof and the worldwide hop market went into a tailspin, at our pub in San Francisco we decided there was only one thing for us to do. We made the biggest, hoppiest IPA we could imagine and aged it on oak for good measure. This Imperial IPA breaks all the rules with more malt, more hops and more aroma.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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21st Amendment Monk's Blood

Product - 21st Amendment Monk's Blood
Brewed By: 
21st Amendment
Self-Defined Style: 
Belgian-Style Dark Ale Brewed with Cinnamon, Vanilla, Oak Chips, and Dried Figs
Strength (ABV): 
8.3% ABV

21st Amendment founders Nico Freccia and Shaun O’Sullivan traveled to Belgium to develop the recipe for this special beer, visiting small, traditional breweries in the hop fields of west Flanders, not far from the famous Trappist abbey of Westvletren.

Best With: 
Monk’s Blood is designed to pair beautifully with rich winter stews, creamy cheeses, unctuous desserts or just by itself, in a Belgian tulip glass, with a good book by the fire.
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Avery Ale To The Chief

Product - Avery Ale To The Chief
Brewed By: 
Avery
Self-Defined Style: 
Presidential Pale Ale
Strength (ABV): 
8.8% ABV
Bitterness (IBU): 
65 IBU

Ale to the Chief! - A Presidential Pale Ale to celebrate Inauguration Day, January 20, 2009. We the Brewers of Avery Brewing Company, in order to form a more perfect ale, require new leadership that can liberate us from our quagmires in foreign lands; embrace environmentally sound energy alternatives to imported oil; heal our ailing health care system; free us from tyrannical debt and resurrect the collapsing dollar. We hereby pledge to provide him with an ample amount of our Presidential Pale Ale to support in the struggle for the aforementioned goals! Hail to the New Chief!

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Avery Cask Conditioned IPA

Beer Style - India Pale Ale
Brewed By: 
Avery
Self-Defined Style: 
India Pale Ale

Cask conditioned India Pale Ale

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Avery Karma

Product - Avery Karma
Brewed By: 
Avery
Self-Defined Style: 
Belgian Ale
Strength (ABV): 
5.2% ABV

We believe in Karma. We suspect most of you do, too. It truly is a global concept. Very simply put, "you get what you give." Inspired by this principle and the wonderful farmhouse and pale ales of Belgium, we've created Karma Ale, a decidedly fruity and estery ale, intricate in body and nose, all driven by a unique Belgian yeast strain. Remember, good things DO happen to good people. Here's to being good!

Best With: 
Great with potato croquettes, frites, pork, roasted or fried chicken, fried fish, veal and all manner of sausages.
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Avery New World Porter

Product - Avery New World Porter
Brewed By: 
Avery
Self-Defined Style: 
Robust Porter
Strength (ABV): 
6.7% ABV

A traditional black porter, with a surprise twist - it's dry-hopped!! We've expanded the porter category a bit, adding a delightful, dry hop aroma to blend with the sweet caramel and chocolate characteristics of a Robust Porter.

Best With: 
This porter and it complex personality pairs well with beef dishes, chocolate confections and fruit tarts.
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Ayinger Oktober Fest - Märzen

Product - Ayinger Oktober Fest - Märzen
Brewed By: 
Ayinger
Self-Defined Style: 
Märzen
Strength (ABV): 
5.4% ABV

Full-bodied, flavorful March (Märzen) beer brewed and lagered to celebrate Bavaria's famous Oktoberfest. Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.

Best With: 
Served at German beer festivals in September and October with roasted chicken, pork, and sauerkraut. Tellerfleisch (boiled beef), pretzels and radishes, goulash with dumplings, clam chowder, bock-wurst, weiner schnitzel. Traditionally served in tall earthenware or glass mugs.
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Ayinger Ur-Weisse Dunkel

Product - Ayinger Ur-Weisse Dunkel
Brewed By: 
Ayinger
Self-Defined Style: 
Dunkel Hefe-Weizen
Strength (ABV): 
5.8% ABV

Old-fashioned Bavarian dunkel (dark) wheat beer. Amber in color, dry in palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Amber in color, dry in palate, very fruity, bursting with flavor of fruit, apples and even, perhaps, cloves.

Best With: 
Sole with lemon beurre blanc, lemon chicken, hearty sausages, veal dishes, broiled game hen, game pie, venison, boar, corned beef sandwiches. Serve in tall vase-shaped weisse glass; a thin slice of lemon as garnish is a personal choice. The yeast is healthful and delicious.
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Bear Republic Hop Rod Rye

Product - Bear Republic Hop Rod
Brewed By: 
Bear Republic
Self-Defined Style: 
High Gravity Rye IPA
Strength (ABV): 
8.0% ABV
Bitterness (IBU): 
80 IBU

A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character.

Awards: 
2009 California State Fair – GOLD
2003 California State Fair – GOLD
2002 Real Ale Festival (Chicago) – GOLD
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Bear Republic Big Bear Black Stout

Product - Bear Republic Big Black
Brewed By: 
Bear Republic
Self-Defined Style: 
Russian Imperial Stout
Strength (ABV): 
8.1% ABV
Color (SRM): 
40º L
Bitterness (IBU): 
68 IBU

Big Bear, as the name implies, is a hefty, black, Russian Imperial-style stout. This bold stout boasts a rich, caramel sweetness lavished by a robust, deep-roasted heartiness you can sink your teeth into. ...Big Bear's bold flavors are produced using a blend of Belgian and English roasted barley and crystal malts. Some unique flavors come forth in the malt character. ...Louisiana sweet molasses and dark brown sugar. This dark brew is well hopped with Chinook and Cascade hops, which are somewhat, masked by the malt. This is a balanced bold brew boasting an A.V.B.

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Bear Republic Racer 5 IPA

Product - Bear Republic Racer 5 IPA
Brewed By: 
Bear Republic
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
69 IBU

This is a full bodied beer using American grains. The goal was to create a base for showing off the unique floral qualities of two Pacific Northwest hops, Columbus and Cascade. Columbus is a new hybrid High Alpha Acid hop used mostly for bittering, but used heavily as an aromatic in this bold brew. Cascade is the balance that ties the malt and bittering hops together. It is a true specialty ale and is our brewer's statement on this style.

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Bell's Batch 9000 Ale

Product - Bells Batch 9000 Ale
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
12.5% ABV

The latest in Bell's series of milestone releases, Batch 9000 Ale offers up aromas ranging from the sweet caramel & molasses of dark rum to fruits such as raisins and plums. Brewed with the idea of pushing boundaries in mind, Batch 9000 Ale is a unique, one-time-only recipe. Well suited for vintage aging, this limited release will continue to develop in flavor & complexity over the years.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
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Bell's Expedition Stout

Product - Bell's Expedition Stout
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.5% ABV

The vintage port of American stout. A good ale for the cellar. Well suited for November storms and trips across the Sahara.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
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Bell's Kalamazoo Stout

Bell's Kalamazoo
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
American Stout
Strength (ABV): 
6.0% ABV
Color (SRM): 
43º L

Kalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice. One of our oldest recipes, it balances a significant hop presence against the roast malt body.

Commonly asked trivia

•The brewer's licorice we use is gelatin-free, making it acceptable for vegetarians.
•The label comes from a series of portraits by a local artist.

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Bell's Two Hearted Ale

Product - Bell's Two Hearted Ale
Brewed By: 
Bell's Brewery, Inc.
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
7.0% ABV

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Big Sky Double IPA

Substyle - American-Style India Pale Ale
Brewed By: 
Big Sky
Self-Defined Style: 
Double IPA
Strength (ABV): 
7.8% ABV

This amazingly complex double clocks in at 100 IBUs (proven with the latest scientific equipment), yet retains a malt backbone amidst hints of lemon peel, brown sugar and zings of white pepper. Malts: Pale and Crystal. Hops: Palisade, Simcoe, Centennial & Amarillo.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Big Sky Heavy Horse Scotch Ale

Product - Big Sky Heavy Horse Scotch Ale
Brewed By: 
Big Sky
Self-Defined Style: 
Scotch Ale
Strength (ABV): 
6.7% ABV
Bitterness (IBU): 
20 IBU

Big Sky Brewing's Heavy Horse Scotch Ale is a full bodied, full flavored ale. Deep Garnet Red in color, with a dense, creamy head. Heavy Horse is fermented at a lower temperature and the water is softened to be closer to that found in Scotland. Smooth and easy to drink, the limited quantities will be gone quickly!

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Breckenridge 471 Small Batch IPA

Product - Breckenridge 471 Small Batch IPA
Brewed By: 
Breckenridge
Self-Defined Style: 
American Double / Imperial IPA
Strength (ABV): 
9.2% ABV

471 IPA pours as a clear, orangey color with a creamy, eggshell white, moderate head; it has a good lasting ability and some sporadic lace. Aroma sweet from the tangerine, light orange peel, light pine, dank, wisps of alcohol, and faint notes of biscuits. Flavor is similar with its tangerine, grassy notes, light pine resins, light white grapefruit peel, and a sweet bread note. Palate is medium, lively, and balanced between oily, dry, and crisp and lingering tangerine notes.

ABV 9.2%

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Brooklyn Local 2

Product - Brooklyn Local 2
Brewed By: 
Brooklyn
Self-Defined Style: 
Belgian-inspired Strong Dark Ale
Strength (ABV): 
9.0% ABV

Here in Brooklyn we've combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.

Best With: 
Duck, ham, mushrooms.
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Brooklyn Smoked Porter

Substyle - Robust Porter
Brewed By: 
Brooklyn
Self-Defined Style: 
Smoked Porter
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Central Waters Bourbon Barrel Stout

Product - Central Waters Bourbon Barrel Stout
Brewed By: 
Central Waters
Self-Defined Style: 
Barrel Aged Stout
Strength (ABV): 
8.0% ABV

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur's palate. Serve this beer at cellar temperature from a snifter glass, and enjoy this expression of our passion for brewing.

Best With: 
Excellent on its own as a digestif.
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Central Waters Brewhouse Coffee Stout

Substyle - Specialty Stout
Brewed By: 
Central Waters
Self-Defined Style: 
Coffee Stout
Strength (ABV): 
8.0% ABV

A coffee lover's delight! A wonderful stout infused with coffee that is specially roasted for us by Emy J's (www.emyjs.com) in Stevens Point, WI.

Best With: 
Great with a rich, chocolaty dessert.
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Central Waters Glacial Trail IPA

Beer Style - India Pale Ale
Brewed By: 
Central Waters
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
5.5% ABV

Named for the historic trail that runs through our neck of the woods, this American IPA is full of flavor. A beautiful, deep, golden beer, it's heavily hopped for a tastebud adventure. So grab your rucksack and your pint, and come visit our side of glaciation.

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Chimay Red

Product - Chimay Red btl
Brewed By: 
Chimay
Self-Defined Style: 
Dubbel
Strength (ABV): 
7.0% ABV

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Best With: 
The hand crafted Chimay cheeses of the Scourmont Abbey would be an obvious choice for this Trappist ale. Beef, pork, veal cured meats, game, pate and even meaty pasta dishes also pair well.
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Chimay Blue (Grande Réserve)

Product - Chimay Blue btl
Brewed By: 
Chimay
Self-Defined Style: 
Grande Réserve
Strength (ABV): 
9.0% ABV

Named Grande Réserve in 75 cl (25.4 fl.oz.) bottles, it is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Best With: 
Chimay Grande Réserve works wonders with creamy cheeses, chocolate desserts, or as a digestif.
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Crispin Cider Athos

Product - Crispin Cider Four Musketeers
Brewed By: 
Crispin Cider
Self-Defined Style: 
Cider
Strength (ABV): 
5.7% ABV

THE CIDER: Stately, courtly, bold, noble and elegant. Aged in a Cabernet Sauvignon barrel.

A deep plum color lends into the aroma of clover honey with a hint of anise. An elegant refined sweet start moves to a plum honey flavor, with hints of black licorice and a clean rich finish on your mouth.

Appearance/color- plum, deep purple.

Aroma- clover honey with hints of anise.

Mouthfeel- very full upfront with a clean soft finish.

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Crispin Cider Honey Crisp

Substyle - Hard Apple Cider
Brewed By: 
Crispin Cider
Self-Defined Style: 
Hard Apple Cider
Strength (ABV): 
6.5% ABV

A cloudy hard cider. Serve over fresh ice, experienec the smooth, full-bodied crisp taste of Crispin Honey Crisp. Naturally fermented using a premium apple juice blend, not from concentrate, with no added malt, spirit or grape alcohol.

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Delirium Tremens

Product - Delirium Tremens
Brewed By: 
Delirium
Self-Defined Style: 
Belgian Strong Pale Ale
Strength (ABV): 
8.5% ABV

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago (1998) confirmed that worldwide recognition.

Best With: 
Outstanding with steamed mussels and frites.
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Delirium Noël

Product - Delirium Noel
Brewed By: 
Delirium
Self-Defined Style: 
Belgian Strong Dark Ale
Strength (ABV): 
10.0% ABV

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Deschutes Black Butte Porter

Product - Deschutes Blk Butte 12
Brewed By: 
Deschutes Brewery
Self-Defined Style: 
American Porter
Strength (ABV): 
5.2% ABV
Bitterness (IBU): 
30 IBU

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

Best With: 
Salmon & Wild Rice, Elk Burger, Onion Soup
Awards: 
Bronze Medal, Brown Porter - 2009 Great American Beer Festival
Best Porter - 2007 Readers' Choice Awards, Northwest Brewing News
Gold Medal, Porter Category - 2007 Australian International Beer Awards
Silver Medal, Porter Category - 2006 Australian International Beer Awards
Silver Medal (88 - Highly Recommended) - 2005 World Beer Championships
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Deschutes Inversion IPA

Product - Deschutes Inversion 12
Brewed By: 
Deschutes Brewery
Self-Defined Style: 
IPA
Strength (ABV): 
6.8% ABV
Bitterness (IBU): 
80 IBU

Named after a clouds-beneath-your-feet weather phenomena, Inversion is a big, bold, hop-front, India Pale Ale with a surprisingly subtle subtext. Centennial and Cascade hops provide a tart, citrus greeting, while Carastan and crystal malts soften the edges.

Best With: 
Seven Layer Dip, Blue Bacon Burger, Hop Infused Cheesecake
Awards: 
Gold Medal, India Pale Ale - 2009 Australian International Beer Awards
Gold Medal (90 Points - India Pale Ale) - 2008 World Beer Championships
Silver Medal, India Pale Ale Category - 2007 Australian International Beer Awards
Bronze Medal, India Pale Ale Category - 2007 West Coast Brew Fest
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Deschutes The Abyss

Product - Deschutes Abyss
Brewed By: 
Deschutes Brewery
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
11.0% ABV
Bitterness (IBU): 
65 IBU

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.

As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.

Best With: 
Caramelized Onions and Abyss Infused Cream Cheese on Pepper Crackers
Awards: 
Silver Medal, Imperial Stout 2008 European Beer Star Awards
Gold Medal, Imperial Stout 2007 Great American Beer Festival
Best Beer Above 7%, International Champion Beer & Supreme Champion 2007 International Beer Challenge
#1 Best Stouts & Porters 2007 Men's Journal October Issue
Gold Medal, Strong Ales 2007 California Brewer's Festival
Gold Medal, Stout Category 2007 San Diego County Fair
Gold Medal, Imperial Stout Category 2007 North American Beer Awards
Gold Medal, Strong Ale Category 2007 West Coast Brew Fest
Bronze Medal, Imperial Stout Category 2007 Australian International Beer Awards
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Dogfish Head Bitches Brew

Product - Dogfish Head Bitches Brew
Brewed By: 
Dogfish Head
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
9.0% ABV
Bitterness (IBU): 
38 IBU

In honor of the 40th anniversary of the original release of Bitches Brew, Miles Davis’ 1970 paradigm-shifting landmark fusion breakthrough, we’ve created our own Bitches Brew - a bold, dark beer that’s a fusion of three threads imperial stout and one thread honey beer with gesho root, a gustatory analog to Miles’ masterpiece.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.
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Dogfish Head Squall IPA

Product - Dogfish Head Squall IPA
Brewed By: 
Dogfish Head
Self-Defined Style: 
Imperial I.P.A.
Strength (ABV): 
9.0% ABV

An unfiltered, 100% bottle-conditioned, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Dupont Moinette Brune

Substyle - Belgian-Style Dark Strong Ale
Brewed By: 
Dupont
Self-Defined Style: 
Belgian Dry Brown Ale
Strength (ABV): 
7.6% ABV

A rare and fine example of a Belgian dry brown ale. Hearty with an herbal bouquet that indicates its well-hopped character.

Best With: 
Delicious before a meal, really stands up to and compliments highly seasoned foods like Cajun and Jamaican jerk. It particularly brings alive the flavors of steak, roasts, and chops.
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Duvel Tripel Hop

Product - Duvel Tripel Hop
Brewed By: 
Duvel
Self-Defined Style: 
Belgian Strong Pale Ale
Strength (ABV): 
9.5% ABV

Unique one-off, made with three kinds of hops: Styrian Goldings, Saaz and Amarillo. Dry hopped with more Styrian, and an extra dose of malts to hold up.

Best With: 
The fragrant bouquet and spicy flavor of pale ale lends to this beer’s ideal match with generously spiced foods such as Southern barbeque, wasabi crusted Japanese dishes, and curry based Indian dishes. This style is also the perfect complement to grilled meats, burgers, and pizza.
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Evil Twin Yang

Product - Evil Twin Yang
Brewed By: 
Evil Twin
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
10.0% ABV

This is one half of a Black & Tan. Not just any Black & Tan, but one where a toasted smug and hoppy fella get together to make a sublime Taiji balance. Mix the Yin & Yang together (or employ this flippin good imperial IPA solo)….

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Flying Dog Double Dog

Product - Flying Dog Double Dog
Brewed By: 
Flying Dog
Self-Defined Style: 
Double India Pale Ale
Strength (ABV): 
10.5% ABV

Double Dog Double Pale Ale is a generously hopped ale with a deep red color and pours with a nice frothy head. The abundance of hops will conjure some provocative aromas with hints of raisins and citrus.

Best With: 
Great with spicy Cajun dishes or St. Louis style barbecue ribs.
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Flying Dog Gonzo Imperial Porter

Product - Flying Dog Gonzo Imperial Porter
Brewed By: 
Flying Dog
Self-Defined Style: 
Imperial Porter
Strength (ABV): 
9.5% ABV

This turbo charged version of the Road Dog porter is mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick.

Best With: 
Excellent with molten chocolate cake.
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Fort Collins Big Shot

Substyle - American-Style Brown Ale
Brewed By: 
Fort Collins
Self-Defined Style: 
Hazel Nut Brown Ale
Strength (ABV): 
7.0% ABV
Best With: 
The subtle malty sweetness of this brown ale bring out the flavors of barbecue (particularly with tomato and honey based sauces) phenomenally well. Also excellent with grilled meats, such as ribs or sausage.
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Fort Collins Rocky Mountain IPA

Product - Fort Collins Rocky Mountain IPA
Brewed By: 
Fort Collins
Self-Defined Style: 
American IPA
Strength (ABV): 
5.5% ABV

Generously hopped, this American IPA displays a bountiful floral hop aroma and plenty of bitterness to boot.

Best With: 
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.
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Founders Backwoods Bastard

Product - Founders Backwoods Bastard
Brewed By: 
Founders
Self-Defined Style: 
Scotch Ale
Strength (ABV): 
10.2% ABV
Bitterness (IBU): 
50 IBU

Big and delicious for your ‘perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the pallet

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Founders Breakfast Stout

Product - Founders Breakfast Stout
Brewed By: 
Founders
Self-Defined Style: 
Breakfast Stout
Strength (ABV): 
8.3% ABV

You've got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

Best With: 
This sweet stout yearns for a pairing with chocolate confections, cheesecake and tiramisu.
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Founders Double Trouble IPA

Product - Founders Double Trouble IPA
Brewed By: 
Founders
Self-Defined Style: 
Imperial India Pale Ale
Strength (ABV): 
9.4% ABV
Bitterness (IBU): 
86 IBU

An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish.

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Founders Kentucky Breakfast Stout

Product - Founders Kentucky Breakfast Stout
Brewed By: 
Founders
Self-Defined Style: 
Bourbon Barrel Aged Stout
Strength (ABV): 
10.0% ABV
Color (SRM): 
44º L
Bitterness (IBU): 
25 IBU

A bit of backwoods pleasure without the banjo. This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

Best With: 
This barrel aged stout is phenomenal with hearty, creamy desserts such as chocolate mud cake or chocolate cheesecake. Enjoy poured over fresh vanilla ice cream.
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Founders Imperial Stout

Product - Founders Imperial Stout
Brewed By: 
Founders
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.0% ABV

A fine companion to end a meal or relax in front of the hearth with, this robust ale will cellar well for years. Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. We recommend serving at cellar temperature. Sit back and enjoy its richness and complexity, your about to drink the ultimate winter warmer.

Best With: 
Hot molten chocolate mud cake is the ideal pairing for this beer, however it works beautifully on its own as a digestif.
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Full Sail Black Gold Bourbon Barrel Aged Imperial Stout

Full Sail Black Gold.jpg
Brewed By: 
Full Sail
Self-Defined Style: 
Bourbon Barrel Aged Imperial Stout
Strength (ABV): 
11.4% ABV
Color (SRM): 
40º L
Bitterness (IBU): 
38 IBU

"This extended aging presents hints of vanilla and allows the Stout to pick up the flavors of the wood, bourbon and oak. The aging combined with the robust character of the Imperial Stout make for an extraordinary and wonderful taste experience. It has a strong roasted malt character and a full body. Chocolate and caramel nuances blend with the hops for a smooth Imperial Stout"

- Jamie Emmerson, Executive Brewmaster, Full Sail Brewing

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Full Sail IPA

Full Sail IPA.png
Brewed By: 
Full Sail
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.5% ABV

The British colonists who once visited India invented India Pale Ale. But we seriously doubt they ever enjoyed one after a day of fullblown kiteboarding. What a shame. Generously hopped to 60 IBU's in the classic style, our IPA is a real thirst quencher. It has a full, malty body and there's even a hint of fresh citrus to it. Perfect after your favorite water sport. Even if that happens to be the grueling drag-the-poolside-lounge-chair-into-the-sun event. The British colonists who once visited India invented India Pale Ale.

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Full Sail Slipknot Imperial IPA

Substyle - Imperial Or Double India Pale Ale
Brewed By: 
Full Sail
Self-Defined Style: 
Imperial IPA
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Fullers India Pale Ale

Product - Fuller's India Pale Ale
Brewed By: 
Fullers
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
4.8% ABV

India Pale Ale, so-called because of the market it was created for, was first brewed in Burton-Upon-Trent in 1822. Demand for an English ale amongst British troops serving in India was high, so the ale sent out to the East was heavily hopped and brewed to a high gravity, so that it could ferment slowly throughout the long journey, reaching the peak of its condition as it arrived. Fuller's own premium quality India Pale Ale reflects all the traditional characteristics associated with this historic beer.

Best With: 
This very drinkable English IPA has an affinity for spicier fare, but also pairs with anything from avocados to Mexican dishes to calamari to bar foods.
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Goose Island Imperial IPA

Product - Goose Island Imperial Ipa
Brewed By: 
Goose Island
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
9.0% ABV
Best With: 
A general rule of thumb with this beer is 'the spicier the better.' The impressive hop bitterness in this beer can stand up to just about any degree of spiciness in dry rubbed ribs, curry based Indian food, or wasabi spiced Japanese fare.
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Goose Island Demolition

Product - Goose Island Demolition
Brewed By: 
Goose Island
Self-Defined Style: 
Strong Golden Ale
Strength (ABV): 
8.0% ABV

"Back in the early '90's, our landlord went bankrupt and they tore down the mall surrounding the original Goose Island Brewpub. Sure, we were still open, but who would know it with all the demolition going on. We had giant wrecking balls careening around, the walls were shaking... it was tough. We lost a good part of our business for a year, and if not for the most loyal of our customers, Goose Island would have closed. To honor those brave souls, we brewed a golden ale called Demolition.

Best With: 
Enjoy as an aperitif. Great with pesto pasta dishes, sausages, cheese, Indian food, Thai food, delicate fish plates and shrimp. Excellent with shellfish and is sometimes used as a sauce base for gourmet steamed mussels. This beer is also perfect beer with a plate of fresh oysters.
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Goose Island Dominique

Substyle - Wood-Aged Sour Beer
Brewed By: 
Goose Island
Self-Defined Style: 
Sour Ale
Strength (ABV): 
8.5% ABV

Belgian Sour Ale aged in Goose Island Bourbon County Stout barrels.

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Goose Island Fleur

Product - Goose Island Fleur
Brewed By: 
Goose Island
Self-Defined Style: 
Fruity Belgian Style Ale
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
32 IBU

A refreshingly tart and fruity Belgian style ale, resulting from a
secondary fermentation with hibiscus flowers and wild yeasts.

Part of the FultonWood draft series. Named for the cross streets (Fulton & Wood) where our brewery resides, the FultonWood draft series is the intersection of brewing and imagination for Goose Island. This series of extremely limited release draft offerings push the boudaries of the everyday and provide new and ever changing beers for our brewers and beer drinkers to explore.

Best With: 
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
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Goose Island Matilda

Product - Goose Island Matilda
Brewed By: 
Goose Island
Self-Defined Style: 
Abbey Singel
Strength (ABV): 
7.0% ABV

While traveling in Belgium, we visited an abbey that was surrounded by great legends and folklore. We were lucky enough to hear their story and enjoy the great beer they brew. We wanted to share what we'd heard and tasted, so we created Matilda. Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops making it a great beer to enjoy with a plate of fresh mussels.

Best With: 
This beer is exceptional with a plate of steamed mussels.
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Goose Island Pepe Nero

Substyle - Belgian-Style Saison
Brewed By: 
Goose Island
Self-Defined Style: 
Black Rye Saison
Strength (ABV): 
6.0% ABV

A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

Best With: 
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
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Goose Island Pere Jacques

Product - Goose Island Pere Jacques
Brewed By: 
Goose Island
Self-Defined Style: 
Abbey Strong Ale
Strength (ABV): 
9.0% ABV

"We were doing these great brewery tours of Belgium. We toured the best breweries, even the Trappist breweries, but we couldn't get into one of them. We were so determined that we kept calling until someone said yes. He was the Abbot and his name was Pere Jacques. He personally gave us a tour of one of the most beautiful breweries I've ever visited, and we finished it all off with a wonderful lunch of roast duck and wild boar, perfectly matched with the brewery's own ales. I'll never forget that day and that beer.

Best With: 
This beautiful Belgian ale is perfect with mild semi soft cheese, fresh pears, steamed mussels, smoked salmon and trout, calamari.
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Great Divide Belgian Style Yeti Imperial Stout

Product - Great Divide Belgian Yeti Stout
Brewed By: 
Great Divide
Self-Defined Style: 
Belgian Imperial Stout
Strength (ABV): 
9.5% ABV

Great Divide's Yeti Imperial Stout brewed with a Belgian yeast.

Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

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Great Divide Espresso Oak Aged Yeti Imperial Stout

Product - Great Divide Espresso Oak Aged Yeti Imperial Stout
Brewed By: 
Great Divide
Self-Defined Style: 
American Double / Imperial Stout
Strength (ABV): 
9.5% ABV

Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Best With: 
Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.
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Hinterland Bourbon Barrel Strong Ale: White Out

Substyle - Scottish-Style Heavy Ale
Brewed By: 
Hinterland
Self-Defined Style: 
Bourbon Barrel Aged Scottish Ale
Strength (ABV): 
10.0% ABV

White Out pours a dark chestnut brown. The khaki head leaves a small soapy lace ring which remains around the top of the beer. Aged nine months in ancient oak barrels, the spectacular aroma of buttery caramel malt and bourbon hit you first, followed by a subtle citrus fruit. Smooth bourbon oak and vanilla blend well with the sweet caramel malts. White Out goes down smooth with a slow, lingering bitterness.

Best With: 
The robust maltiness of Scottish ales really brings out the flavor of game birds such as pheasant or quail, and works exceptionally well with lamb and roast pork.
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Hinterland IPA

hint ipa.jpg
Brewed By: 
Hinterland
Self-Defined Style: 
IPA
Strength (ABV): 
6.8% ABV
Color (SRM): 
7º L
Bitterness (IBU): 
66 IBU

IPA has a roasty amber color with a lacey, beige head to top it off. With citrus and floral aromas, a pronounced hop presense fills the nose. A slightly biscuity flavor with well balanced bitterness and a malty sweetness finishes with a dry mouthfeel and a lasting bitterness.

Best With: 
Spicy foods, Sea bass
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Hinterland Luna Coffee Stout

in
LunaStout_Bottle.jpg
Brewed By: 
Hinterland
Self-Defined Style: 
Luna Coffee Stout
Strength (ABV): 
5.8% ABV
Color (SRM): 
40º L
Bitterness (IBU): 
30 IBU

Luna Coffee Stout pours pitch black with hues deep mahogany. The two finger, fluffy, tan head recedes slowly leaving a nice, full lace for a very impressive look. With a solid, yet not overpowering aroma of coffee, you can still smell a hint of chocolate. The bold, rich taste of creamy coffee doesn't overwhelm the rest of the flavors leaving a hint of chocolate to finish. On a cold winter night, you couldn't ask for a cold beer to warm you up.

Best With: 
Dessert, Bison Tenderoin
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Hinterland Oktoberfest

Oktoberfest_Bottle.jpg
Brewed By: 
Hinterland
Self-Defined Style: 
Vienna-Style Oktoberfest
Strength (ABV): 
5.8% ABV
Color (SRM): 
8º L
Bitterness (IBU): 
21 IBU

Oktoberfest pours with a deep golden color. This lager's head is thick and foamy which leaves a thick web of lace. The sweet caramel and brown sugar aroma balances well with a hint of grain. Very malty and lightly hopped, the flavor of rich caramel makes this Oktoberfest extremely drinkable.

Best With: 
Pork, Porchetta
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Hinterland Pale Ale

pale ale.jpg
Brewed By: 
Hinterland
Self-Defined Style: 
Pale Ale
Strength (ABV): 
5.3% ABV
Color (SRM): 
5º L
Bitterness (IBU): 
35 IBU

Pale Ale is our signature beer. It has a husky grain aroma with floral hop accents followed by a sweet malt backbone. This Pale Ale is flawless, a classic brew for any occassion.

Best With: 
Spicy food
Awards: 
Silver medal winner. 1998; World Beer Championships
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Hinterland Pub Draught

Brewed By: 
Hinterland
Self-Defined Style: 
English Ale
Strength (ABV): 
5.3% ABV

Pub Draught has a thick, creamy head that rests on top of a hazy amber beer. The head is massive and lasting. Pub Draught has a smooth aroma of light English hops, along with a faint fruit smell. The aroma hints at the taste of flaky biscuit-like toasted malts with a hint of toffee and mild English hops. With as satisfyingly refreshing quality, it's about as smooth, creamy, and drinkable as a beer can get.

Best With: 
Spicy foods
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Hinterland Winterland

in
Winterland
Brewed By: 
Hinterland
Self-Defined Style: 
Porter
Strength (ABV): 
7.5% ABV
Color (SRM): 
45º L
Bitterness (IBU): 
52 IBU

Winterland is deep brown to black with amber highlights. The massive brown head deposits large sheets of lace right down to the very last sip. The dark malt and heavy dark chocolate aroma mixed with a slight juniper scent, give Winterland a sort of chocolate covered berry aroma. The rich roasted malt flavor makes it's appearance first, followed by a dark bitter chocolate flavor. Winterland is reminiscent of a porter or stout with a surprising juniper berry finish.

Best With: 
Hard crusty bread and hard cheese
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Jolly Pumpkin Bière de Mars

Jolly Pumpkin Biere de Mars.gif
Brewed By: 
Jolly Pumpkin
Self-Defined Style: 
French Style Stock Ale
Strength (ABV): 
7.0% ABV

A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather.

Best With: 
This Biere de Garde pairs nicely with fresh salmon, hors d'oeuvres, Quiche Lorraine, Cobb salad, gazpacho, tabouli, thickly sliced potato chips, fresh strawberries or cherries. Excellent with brie cheese.
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Kentucky Bourbon Barrel Ale

BBA Logo Oval 2.jpg
Self-Defined Style: 
Barrel Aged Ale
Strength (ABV): 
8.2% ABV
Color (SRM): 
11º L
Bitterness (IBU): 
15 IBU

Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink. Kentucky Bourbon Barrel Ale, the Beer of Bourbon Country.

Best With: 
Braised ribs or roast or with desserts like Crème Brulee or bread pudding.
Awards: 
Silver Medal Great American Beerfest
Silver Medal World Beer Cup
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La Trappe Dubbel

La Trappe Dubbel.png
Brewed By: 
La Trappe
Self-Defined Style: 
Trappist Dubbel
Strength (ABV): 
6.5% ABV

Dark and rich with complex flavors of dried prunes, plums, and licorice.

Best With: 
Pair with roasted meats, cheeses, and some desserts such as chocolate.
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La Trappe Tripel

La Trappe Tripel.jpg
Brewed By: 
La Trappe
Self-Defined Style: 
Trappist Tripel
Strength (ABV): 
8.0% ABV

Glowing orange-gold color, herbal aroma and complex flavors that meld rich malt sweetness, warmth and hops.

Best With: 
A complex brew is a perfect choice as an aperitif with crab cakes, scallops or mussels or an assertive cheese such as a Roquefort or a Stilton; particularly delightful with asparagus. The perfect accompaniment to a fruit dessert, crepes or wonderful on its own as a digestif.
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La Trappe Quadrupel

La Trappe Quadrupel.jpg
Brewed By: 
La Trappe
Self-Defined Style: 
Trappist Quadrupel
Strength (ABV): 
10.0% ABV

Reddish-brown color, fruity and powerful aroma and flavor.

Best With: 
This rich Belgian style ale is best with creamy cheeses, chocolate desserts, or as a digestif.
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La Trappe Witte Trappist

Product - La Trappe Witte Trappist
Brewed By: 
La Trappe
Self-Defined Style: 
Trappist white beer
Strength (ABV): 
5.5% ABV

The first and only Trappist white beer in the world. A fresh thirst quencher with a refined character. Recognizable as a white Trappist beer due to the use of mainly wheat malt. Brewed with very aromatic varieties of hops. La Trappe Witte Trappist is unfiltered.

Best With: 
Cheese (peppery; Monterey / Pepper Jack, tangy; Brick, Edam, Feta) General (Salad) Meat (Poultry, Fish, Shellfish)
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Lagunitas Dogtown Pale Ale

Product - Lagunitas Dogtown Pale Ale
Brewed By: 
Lagunitas
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
6.4% ABV

We at the Lagunitas Brewing Company hope you enjoy this genuinely handmade ale. A lot of hard work and enthusiasm go into every aspect of brewing this Mondo Ultra Mega Super Premium Ale. From building the brewery itself to putting the cap on each and every bottle, virtually every step was done by hand. Thanks for your trust and as always:

Think Globally, Drink Locally

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Lagunitas Gnarleywine

Product - Lagunitas Gnarleywine
Brewed By: 
Lagunitas
Self-Defined Style: 
Barley Wine
Strength (ABV): 
11.0% ABV

The Annual release of our BarleyWine... This is Surely Not a Beer for the Designated Driver.

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Lagunitas Hop Stoopid

hopstoopid.jpg
Brewed By: 
Lagunitas
Self-Defined Style: 
Double IPA
Strength (ABV): 
8.0% ABV

For those mornings when you have to cut right to the chase, this is the one. Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name!

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Lagunitas Imperial Stout

Product - Lagunitas Imperial Stout
Brewed By: 
Lagunitas
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
8.2% ABV

Big, roasted malt character, lingering finish. "A doggone good stout!"

Best With: 
Rich foods such as oysters and chocolate mud cake provide an excellent food pairing with this hearty beer.
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Lagunitas IPA

Product - Lagunitas Ipa
Brewed By: 
Lagunitas
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.2% ABV
Bitterness (IBU): 
46 IBU

Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!

Best With: 
This IPA would have a wonderful relationship with a hearty meal of steak, stew or chili. Strong and sharp cheeses, like the Roquefort or Stilton pair nicely.
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Lagunitas Little Sumpin' Sumpin' Ale

Product - Lagunitas A Little Sumpin' Sumpin' Ale
Brewed By: 
Lagunitas
Self-Defined Style: 
American Wheat Beer
Strength (ABV): 
7.7% ABV
Bitterness (IBU): 
64 IBU

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin' sumpin' we all need to kick Summer into full swing!

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Lagunitas Little Sumpin’ Wild Ale

Product - Lagunitas A Little Sumpin’ Wild Ale
Brewed By: 
Lagunitas
Self-Defined Style: 
Wild Ale
Strength (ABV): 
7.8% ABV

Another Big Sister of the Little Sumpin’ Sumpin’ Ale…. Loads of Malted Wheat for a Curious Malt Foundation and a Light Color, But Our Belgian Yeast Leaves a Huge Flavor and Complexishness.

Best With: 
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
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Lagunitas Lucky 13 Alt.

Product - Lagunitas Lucky 13 Alt.
Brewed By: 
Lagunitas
Self-Defined Style: 
American Strong Ale
Strength (ABV): 
8.3% ABV

From the first day of the first mash of the first recipe in the first brewhouse in the first space to this oasis 13 years on the road; We have worked hard to walk in the footsteps of our hero brewers- The Noble Brewer of the planet’s only legal Steam Beer, and Oregon’s Rebel Brewer from Newport. Thirteen years down the road, we have found our own voice as brewers but our admiration for the Great Ones has not dimmed one bit. If we walked well down the hero’s path ourselves, perhaps we too have been an inspiration for others.

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Lagunitas Maximus

Product - Lagunitas Maximus
Brewed By: 
Lagunitas
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
7.5% ABV

Full bodied, hints of citrus and tangy tangerine are evident in a massive complex hoppy flavor and aroma, but balanced by an assertive maltiness. "At the height of the heat in the heart of the summer, we felt the only cure was a raging mouthful of fresh Hops and Malt. Caution: May remove enamel from teeth."

Best With: 
Double IPA's carry with them the same basic characteristics as their single IPA cousins so most food pairings will remain consistent.
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Lagunitas Wilco Tango Foxtrot Ale

Product - Lagunitas Wilco Tango Foxtrot Ale
Brewed By: 
Lagunitas
Self-Defined Style: 
Malty, Robust, Jobless Recovery Ale
Strength (ABV): 
7.3% ABV
Bitterness (IBU): 
64 IBU

A malty, robust, jobless recovery ale. We're not quite in the red, or in the black...does that mean we're in the brown?!

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Lakefront IPA

Product - Lakefront IPA
Brewed By: 
Lakefront Brewery
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.9% ABV

Pours a hazy orange with a rocky white head that lasts, and leaves soft lace on your glass as you sip this refreshing beer. American Cascade and Chinook hops dominate the aroma, yielding a citrusy, floral bouquet. The hops give a nice bitter bite to the flavor, but this beer is surprisingly well balanced with a full body and smooth malty flavor to back up the hops. It finishes smooth and crisp with a lingering hop flavor reminiscent of fresh ruby red grapefruit.

Best With: 
Goes well with any spicy food, historically Indian food as well as Thai, Cajun, or Mexican. Try our IPA with Buffalo wings, blackened chicken or pepperoni pizza. Beef dishes or fried seafood can stand up to the hops as well. Ideal Serving Temp: 54-56° F
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Lakefront Oktoberfest

Product - Lakefront Oktoberfest
Brewed By: 
Lakefront Brewery
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
5.7% ABV

This traditional lager is brewed with generous amounts of Munich malt, giving it a wonderful orange hue with a rocky, off-white head. Light hop aromas balance out a slightly floral nose from the German lager yeast. Balanced hop bitterness offsets the substantial malt body, while the lager yeast adds a subtlety of flavor that makes this a great rendition of a German classic. Prost!

Best With: 
A good pairing for the hearty German fare served at Oktoberfest parties in Munich: rich sausages and pretzels, buttery spaetzle or creamy soups. Ideal serving temp: 48-50° F.
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Leffe Brune

Product - Leffe Brune
Brewed By: 
Leffe
Self-Defined Style: 
Abbey Brown Ale
Strength (ABV): 
6.5% ABV
Best With: 
Pair with roasted meats, cheeses, and some desserts such as chocolate.
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Left Hand Barrel Aged Imperial Stout

Oak Aged Imperial Stout Logo (72 dpi).jpg
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Barrel Aged Imperial Stout
Strength (ABV): 
10.2% ABV
Color (SRM): 
50º L
Bitterness (IBU): 
50 IBU

Our limited edition Oak-Aged Imperial Stout is back for the 1st time in 2 years, but with a couple of new twists - instead of being aged in French Oak Wine Barrels, we opted to age it this year in Heaven Hill brandy barrels from the hills of Kentucky. (And like all of our Big Mo Limited Edition releases, it's available in 22 oz. bombers now instead of the 750ml caged & corked Belgian beer bottle.) We racked Imperial Stout into the barrels back in June of this year, and will blend it with un-aged Imperial Stout to woody perfection.

Awards: 
"Best Beer Ever Brewed" - Modern Brewery Age
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Left Hand Milk Stout

Milk Stout Logo.jpg
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Milk Stout
Strength (ABV): 
6.0% ABV
Color (SRM): 
47º L
Bitterness (IBU): 
25 IBU

Milk sugar in your stout is like cream in your coffee. Dark and delicious, America's great Milk Stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.

Best With: 
Roux-based dishes, dishes with cream or milk bases. Various desserts.
Awards: 
2006 & 2008 World Beer Cup Gold for Sweet Stout
2008 GABF Silver for Sweet Stout
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Left Hand Smokejumper Porter

SJ Crop.jpg
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Smoked Imperial Porter
Strength (ABV): 
8.8% ABV
Bitterness (IBU): 
50 IBU

Here in Colorado we are blessed with abundant natural beauty. Smokejumpers are those fearless wildland firefighters who specialize in parachuting into the wilderness so that we can continue to enjoy it. Smokejumper Imperial Porter is a tribute to them- a twenty- one degree plato porter made with barley malt hand- smoked by our brewers. Roasty brown in color, the long lingering smokiness wraps around flavors of molasses, toasted malt and an earthy hoppiness. Here’s to smoke in your glass, not in the woods.

Best With: 
Naturally, a great pairing for all smoked meats, cheeses, and fish.
Awards: 
GABF Gold (2009)
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Lindemans Framboise

Product - Lindemans Framboise
Brewed By: 
Lindemans
Self-Defined Style: 
Raspberry Lambic
Strength (ABV): 
4.0% ABV

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of lambic beers blends perfectly with raspberries. Rose in color. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Best With: 
Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve in flute-shaped Lambic glasses at 45 degrees.
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Magic Hat Demo IPA

Product - Magic Hat Demo
Brewed By: 
Magic Hat
Self-Defined Style: 
Black IPA
Strength (ABV): 
6.0% ABV
Color (SRM): 
50º L
Bitterness (IBU): 
45 IBU

Demo is a deliciously dark lick of an India Pale Ale. Its medley of roasted malts and heady hops will have your senses dancing to the beat of a different IPA.

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Mikkeller Beer Geek Brunch (Weasel)

Product - Mikkeller Beer Geek Brunch (Weasel)
Brewed By: 
Mikkeller
Self-Defined Style: 
Oatmeal Stout
Strength (ABV): 
10.9% ABV
Color (SRM): 
40º L

This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civet cats. The fussy Southeast Asian animals only eat the best and ripest coffee berries. Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.

Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

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Mikkeller 10 IPA

Product - Mikkeller 10
Brewed By: 
Mikkeller
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.9% ABV

The culmination of the Single Hope Series has arrived. Yes, that's right, all of our old friends make a reappearance in this one - good to see you again, Nelson Sauvin; how ya been, Nugget?

All 10 hops in one delicious IPA.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Mikkeller Beer Geek Breakfast

Product - Mikkeller Beer Geek Breakfast
Brewed By: 
Mikkeller
Self-Defined Style: 
Imperial Stout Brewed with Coffee
Strength (ABV): 
7.5% ABV
Color (SRM): 
40º L

Ask any beer geek . . . . a hearty, complex stout is the tastiest way to begin the day. This unique mix of an oat and coffee stout creates an intense, full-bodied beer that is surprisingly balanced and full of new taste adventures with every sip.

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Mikkeller Drink'in the Sun

Mikkeller Drink'in the Sun
Brewed By: 
Mikkeller
Self-Defined Style: 
American Wheat Beer
Strength (ABV): 
3.9% ABV

Drink’in the sun is the name of the long-awaited summer ale from Mikkeller. There is an American wheat beer which is essentially cooked with ale yeast and, to everyone's great surprise, plenty of hops.

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Moylan's Moylander Double IPA

Moylans-Moylander-Double-IP.jpg
Brewed By: 
Moylan's
Self-Defined Style: 
Double IPA
Strength (ABV): 
8.5% ABV
Bitterness (IBU): 
90 IBU

"If One is Good, Then Two is Better!" Our Moylander Double IPA is fat and resiny, with aggresive and excessive hops swinging on on an enormous malt backbone like naughty monkeys on a vine. Double malt, double hops - do the math, it’s academic. This brew has twice the things you’re looking for, and it’s big enough to share with the one you love. And isn’t that what it's all about?

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Nebraska Brewing Company Hop God

Hop God
Self-Defined Style: 
Belgo-American Hybrid IPA
Strength (ABV): 
9.8% ABV
Color (SRM): 
6º L
Bitterness (IBU): 
108 IBU

A beautiful golden crossbreed of a Belgian Tripel and a West Coast IPA.

A remarkable explosion on the palate with spiciness, tropical fruit, and a firm citrus bitterness that will leave you begging for more!

Aromas of grapefruit, citrus, and piney hops & tastes on the palate that tend toward pineapple, mango, and sweeter fruits.

A big beer that was inspired by the West Coast - yet brewed by a Midwestern brewery not content with the status quo.

Best With: 
Spicy pizza, big mexican dishes, bold main courses, spiced onion rings, cajun
Awards: 
2010 World Beer Cup Bronze Medal - American-Belgo Style Ale
2011 LA International Commercial Beer Competition Bronze Medal - Belgian Style Strong Specialty Beer
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New Belgium Lips of Faith - La Folie

Product - New Belgium La Folie
Brewed By: 
New Belgium
Self-Defined Style: 
Wood Aged Beer
Strength (ABV): 
6.0% ABV

La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach - home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter's beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones.

Best With: 
This sour brown ale, with hints of cherry and other tree fruit, I would pair with a bitter and acidic dish to start. For a starter course, I would pair this with a grilled radicchio salad (grilled treviso radicchio, blue cheese crumbles, dried cherries, toasted walnuts, and a balsamic vinaigrette). Many times, when acid is paired with acid, the result is sweet. The tang and richness of the cheese, along with the bitterness of the greens, with the acidity of the vinegar make this a complementary pairing. For a main course, you can go with either a rich fish with a cream based lemony sauce (pan roasted halibut with a lemon cream sauce) or with a red meat (braised lamb shank with red wine reduction over fingerling potatoes). The idea is to pair the fat of the sauce (or the meat) with the acidity of the beer...it will cut right through it. Think rich sides also. In this case, the richness of the fingerlings, compared to other potatoes is a must. For dessert, again, think rich and indulgence. Something mouth coating. Try a semifredo (a semi-frozen Italian dessert made with one part meringue and one part whipped cream) flavored with bing cherries. This is one versatile beer. - Melissa Newell, Owner of Terroir Restaurant
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New Belgium Ranger IPA

Product - New Belgium Ranger IPA
Brewed By: 
New Belgium
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.5% ABV
Bitterness (IBU): 
70 IBU

Ever met a New Belgium Beer Ranger? They are our beloved folks out in the field. Spanning all 26 of our states from the Pacific to the Atlantic, our Beer Rangers do their best to protect, to pour and to partake. And explore many a beer from many a brewery, they do. The fellows up in the Northwest kept calling for “more hops!” Soon it became a common theme across the land. Rangers, fans and craft lovers everywhere were searching for hoppier beers.

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New Belgium Snow Day Ale

in
snow day.png
Brewed By: 
New Belgium
Self-Defined Style: 
Winter Ale
Strength (ABV): 
6.2% ABV

With three feet of powder closing the roads, a brewery is not a bad place to get snowed in. Given the unanticipated hall pass of a snow day, our brewers decided to experiment. Hmm…what about this dark caramel roasted Midnight Wheat braced with a serious load of Styrian Goldings, Centennial and Cascade hops? Shovel it in. What a deliciously unexpected way to spend a SNOW DAY!

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New Holland Dragon's Milk

Dragons-Milk.jpg
Brewed By: 
New Holland
Self-Defined Style: 
Bourbon Barrel Aged Beer
Strength (ABV): 
10.0% ABV

Dragon's Milk is the crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes both creative and scientific. We could tell you about the centuries-old tradition of the term Dragon's Milk, or we could tell you about the history, craftsmanship and challenges of barrel-aging beer, especially in reclaimed bourbon barrels. We'd rather tell you about what's more important, the beer. Expect a complex ale with a soft, rich caramel malt character intermingled with deep vanilla tones; all dancing in an oak bath.

Best With: 
This beer is best paired with a rich chocolate based desert, with a top quality cigar, or on its own as a digestif.
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New Holland Farmhouse Hatter

Product - New Holland Farmhouse Hatter.jpg
Brewed By: 
New Holland
Self-Defined Style: 
Farmhouse IPA
Strength (ABV): 
5.8% ABV
Bitterness (IBU): 
54 IBU

Farmhouse Ales were originally brewed as “Provision Beers” by farmers in Belgium and France, brewed in the winter months to be consumed during hot summer work days. They were traditionally brewed light and refreshing to aid in both hydration and energy. Wheat and Pilsner malts were used to lighten up the body of this Mad Hatter version. It was also fermented hot with a strain of Belgian Saison yeast to develop flavors of green apple, pepper and fresh cut hay. Brewed for Hatter Days!

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Nogne O Imperial Stout

Product - Nøgne Ø Imperial Stout
Brewed By: 
Nogne O
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
9.0% ABV
Color (SRM): 
40º L
Bitterness (IBU): 
75 IBU

We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F.

Best With: 
Great with vanilla ice cream or dark chocolate.
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Ommegang Belgian Pale Ale

Product - Ommegang BPA 2012
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian Pale Ale
Strength (ABV): 
5.8% ABV

This fine pale ale has citrus and tropical fruit aromatic shared with a well-balanced – yet abundant – hop character. It uses our own Belgian yeast, five malts, two hops, and plenty of patience. Finishing touches include dry-hopping with Cascade hops and warm-cellaring.

Best With: 
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
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Ommegang Gnomegang

Product - Ommegang Gnomegang
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian Blonde
Strength (ABV): 
9.5% ABV

This delectable blonde ale is a co-creation of two famed farmstead breweries: Brewery Ommegang and Brasserie d’Achouffe. It employs five fine malts, two noble hops, and both of the distinctive Chouffe and Ommegang yeasts. You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish

Best With: 
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
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Ommegang Hennepin Farmhouse Saison

Product - Ommegang Hennepin 2012
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-Style Farmhouse Saison
Strength (ABV): 
7.7% ABV

As you pour this rich golden ale into your glass, consider your surroundings. Are you in a restaurant? Outside on the deck? Is it hot and humid? Cold and brisk? Take a drink. Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing. It's true: no matter where you are, Hennepin is the perfect ale for all seasons.

Best With: 
Try Hennepin with rustic fare such as quiche, bread and cheeses, roasted chicken, fresh water fish, including shellfish (especially lobster). Hennepin's coriander and ginger notes lend themselves to the composed spicing in Asian cuisines. It goes well with Thai and Indian cuisine, sushi, Mongolian hotpots, fried fish, spare ribs and Peking duck.
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Ommegang Ommegeddon

Product - Ommegang Omegeddon
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-style ale with Wild Yeast
Strength (ABV): 
8.0% ABV

Ommegeddon is 8% ABV Belgian-style ale with a wild twist ¯ a dose of Brettanomyces yeast and a blast of dry hopping. It's a strong blonde ale with a sharp citrus flavor that, like the other Ommegang ales, has a dry finish. Its dryness and funkiness begat the name of Ommegeddon ¯ for the time when the forces of light and dark battle for world dominion. It's time for you to pick your side.

Best With: 
Ommegeddon is outstanding with steamed mussels.
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Ommegang Three Philosophers

Product - Ommegang Three Philosophers 2012
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-Style Qaudrupel with Kriek
Strength (ABV): 
9.8% ABV

98% Ale - 2% Ale with Cherries Added

Unique blend of Ommegang Quadruple Ale and Liefman's Kriek.

Three Philosophers was made for contemplation.

Best With: 
Three Philosophers' deep nature makes it perfect with desser. Or as dessert itself.
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Oskar Blues Dale's Pale Ale

Product - Oskar Blues Dales
Brewed By: 
Oskar Blues
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
6.5% ABV

Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a meringue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish.

Best With: 
This intense example of an American Pale Ale would have a wonderful relationship with a hearty meal of steaks, stews and chili's. Strong and sharp cheeses, like the Roquefort or Stilton would pair nicely.
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Oskar Blues Gubna Imperial IPA

Product - Oskar Blues Gubna Imperial IPA
Brewed By: 
Oskar Blues
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
9.5% ABV
Bitterness (IBU): 
100 IBU

Emphasizing that complexity of character can arise from simple elements, this ale is made with three malts and one hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn’t end there.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Oskar Blues Mama's Little Yella Pils

Product - Oskar Blues Mama's Little Yella Pils
Brewed By: 
Oskar Blues
Self-Defined Style: 
Pilsner
Strength (ABV): 
5.3% ABV
Color (SRM): 
4º L

Our new canned good is a delicious, small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama’s is made with hearty amounts of pale malt, German specialty malts, and traditional (Saaz) and 21st century Bavarian hops. It’s the perfect antidote for the watered-down, cornfed versions of pilsner clogging America’s shelves. Our first canned lager, it’s also fermented at cool temperatures with a German yeast. While it’s rich with Czeched-out flavor, Mama’s gentle hopping (about 35 IBUs) and low ABV (just 5.3%) makes it a luxurious but low-dose beer.

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Oskar Blues Oaked Old Chub

Brand - Oskar Blues red border round logo
Brewed By: 
Oskar Blues
Self-Defined Style: 
Scotch Ale
Strength (ABV): 
8.0% ABV

Very Limited Release

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Oskar Blues Ten Fidy

Product - Oskar Blues 10-50
Brewed By: 
Oskar Blues
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.0% ABV

Our winter seasonal beer is immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. It's the beer equivalent of decadently rich milkshake made with malted-milk balls and Heaven's best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer's mountains of malty goodness.

Best With: 
This hearty stout is excellent with rich, creamy desserts, but could also compliment a strong cigar.
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Pyramid Thunderhead IPA

Product - Pyramid Thunderhead - 2012
Brewed By: 
Pyramid
Self-Defined Style: 
American IPA
Strength (ABV): 
6.7% ABV

Bursting with hops

Our hop heaping IPA is a golden nectar garnering thunderous reviews. Its floral aroma strikes a harmonious blend between a sweet malt flavor and bold hop bitterness. Enjoy this thirst quenching adventure.

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Rochefort 10° (Blue Cap)

Product  - Rochefort 10
Brewed By: 
Rochefort
Self-Defined Style: 
Trappist Ale
Strength (ABV): 
11.3% ABV

Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage.

Best With: 
Lamb shanks with juniper berries, wild chanterelle mushrooms, truffles, or dishes with intensely reduced sauces. Serve in the traditional stemmed Rochefort goblet.
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Rodenbach Grand Cru

Product - Rodenbach Grand Cru
Brewed By: 
Rodenbach
Self-Defined Style: 
Belgian Sour Red Ale - Grand Cru
Strength (ABV): 
6.0% ABV

Tart and full, flavors of tart fruits and sour cherries, 18-month-old cask aged beer

Best With: 
Pair with seafood, veal and any food that likes a splash of lemon
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Russian River Damnation

Product - Russian River Damnation
Brewed By: 
Russian River
Self-Defined Style: 
Strong Golden Ale
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
25 IBU

In the great beer producing country of Belgium, some brewers have made it a tradition to give their beers an unusual name. Sometimes the name is curious, now and then it is diabolical and other times it is just plain silly. Damnation is our brewmaster's interpretation of a Belgian style Strong Golden Ale. It has extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

Awards: 
Silver Medal, 2004 GABF (Belgian Style Ale Category)
Silver Medal, 2001 GABF (Belgian Style Ale Category)
Gold Medal, 1999 GABF (Belgian Style Ale Category)
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Russian River Pliny the Elder

Product - Russian River Pliny the Elder
Brewed By: 
Russian River
Self-Defined Style: 
Double IPA
Strength (ABV): 
8.0% ABV

Pliny the Elder was a Roman naturalist, scholar, historian, traveler, officer, and writer. Although not considered his most important work, Pliny and his contemporaries created the botanical name for hops, "Lupus salictarius", meaning wolf among scrubs." Hops at that time grew wild among willows, much like a wolf in the forest. Later the current botanical name, Humulus lupulus, was adopted. Pliny died in 79 AD while observing the eruption of Mount Vesuvius.

Awards: 
Gold Medal, 2006 World Beer Cup (Double IPA Category)
Gold Medal, 2005 GABF (Double IPA Category)
Bronze Medal, 2004 GABF (Double IPA Category)
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Russian River Blind Pig IPA

Product - Russian River Blind Pig IPA
Brewed By: 
Russian River
Self-Defined Style: 
IPA
Strength (ABV): 
6.0% ABV

Blind Pig IPA was originally brewed by Vinnie at Blind Pig Brewing Co. in Temecula CA. Inspired by the original Blind Pig IPA, this beer is loaded with hop character but only has 6.0% ABV.

Awards: 
Silver Medal, 2007 GABF (American IPA)
Gold Medal, 2006 World Beer Cup (American IPA Category)
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Santa Fe Pale Ale

Product - Santa Fe Pale Ale
Self-Defined Style: 
American Style Pale Ale
Strength (ABV): 
5.5% ABV

Anything but a typical American Pale, Santa Fe Pale Ale is as full bodied as its most robust English counterparts, while asserting its American origin with a healthy nose resplendent with Cascade and Willamette hops. It finishes with a well-balanced combination of the subtle, almost Pilsner-like maltiness accentuated by the German yeast used to brew this Santa Fe classic, and a hop bite sufficient to leave a lingering smile on the face of any fan of American Pale Ales.

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Shiner Smokehaus

Shiner Smokehaus.png
Brewed By: 
Shiner
Self-Defined Style: 
Smoked Helles Lager
Strength (ABV): 
4.9% ABV
Bitterness (IBU): 
16 IBU

Enjoy Shiner's Smokin' Sommer Bier! Brewed with pale malt that's been smoked with native mesquite in the backyard of our little brewery in Shiner, Texas (pop. 2,070), this refreshing Helles-style beer has a smoky flavor that goes great with all the flavors of summer.

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Shiner Black Lager

Product - Shiner Black Lager
Brewed By: 
Shiner
Self-Defined Style: 
Bohemian Black Lager
Strength (ABV): 
4.9% ABV
Color (SRM): 
50º L
Bitterness (IBU): 
18 IBU

Bohemian Black Lager, crafted according to exacting
old-world standards with imported Czech Saaz, Styrians Hops and selected roasted malts, is the darkest beer we brew. Initially added to the Shiner family as our 97 Anniversary Brew, the unique and complex flavor of this rare brew found such a following among our customers that we brought it back for good!

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Sierra Nevada Celebration Ale

Product - Sierra Nevada Celebration
Brewed By: 
Sierra Nevada
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.8% ABV

The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

Best With: 
With an ale as big as Celebration, you need a dish assertive enough to hold its own. Rich meats such as prime rib, lamb, or wild fowl underscore Celebration's huge aroma, making a wonderful holiday meal. Intense, earthy pastas also work well - try goat cheese ravioli, a rich fettuccine, or gnocchi with Gorgonzola cheese sauce.
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Sierra Nevada Dogfish Head Life & Limb

Sierra Nevada Dogfish Head Life and Limb
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Ale brewed with Maple Syrup and Birch Syrup
Strength (ABV): 
10.0% ABV
Bitterness (IBU): 
50 IBU

Life & Limb is a 10% ABV strong beer that defies style characteristics-brewed with pure maple syrup from the Calagione family farm in Massachusetts and estate barley grown on the Grossman "farm" at the brewery in Chico. The beer is alive with yeast-a blend of both breweries' house strains-bottle conditioned for added complexity and shelf life, and naturally carbonated with birch syrup fresh from Alaska; it is the first beer we know of ever to use birch syrup in the brew. If stored under good conditions, this rich, full-bodied beer should age well for years.

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Smuttynose Big A IPA

Product - Smuttynose Big A Ipa
Brewed By: 
Smuttynose
Self-Defined Style: 
Double IPA
Strength (ABV): 
9.0% ABV

Ever since Stash Wojciechowski, the “Killer Kielbasa,” created this Imperial IPA for our Big Beer Series, Big A IPA has gotten a lot of attention. Lauded by the New York Times and Men's Journal Magazine, it’s been one of the most talked-about beers around. Brewed in very small quantities, it has also been one of the hardest-to-find. Until now.

Big A IPA has everything you’d want in an India Pale Ale, only more: more hops, more malt & more flavor. Na zdrowie!

Best With: 
A general rule of thumb with this beer is 'the spicier the better.' The impressive hop bitterness in this beer can stand up to just about any degree of spiciness in dry rubbed ribs, Cajun cuisine, curry based Indian food, or wasabi spiced Japanese fare.
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Smuttynose Scotch Ale

Product - Smuttynose Scotch
Brewed By: 
Smuttynose
Self-Defined Style: 
Scotch Ale
Strength (ABV): 
7.0% ABV

Scotch ales are characterized by their full body, pronounced malty sweetness and low hop levels. Generally deep amber to brown in color, with caramel and subtle roasted malt flavors, Scotch ales can feature smoky flavors (derived from a small measure of peated malt) or, more traditionally, no smoky flavor.

Best With: 
This chewy Scotch ale pairs beautifully with smoked or grilled meats, particularly gamey meats such as rabbit or venison.
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Smuttynose Winter Ale

Product - Smuttynose Winter
Brewed By: 
Smuttynose
Self-Defined Style: 
Belgian Style Dubbel
Strength (ABV): 
7.0% ABV

Smuttynose Winter Ale is a full-bodied, amber beer brewed with a special Trappist ale yeast. Stylistically reminiscent of a Belgian Abbey Double, it features fruity aromas and flavor, balanced by soft Crystal hops. Warming, mellow & pleasantly complex, Smuttynose Winter Ale is your perfect cold weather companion.

Best With: 
Pair with roasted meats, cheeses, and some desserts such as chocolate.
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Smuttynose Imperial Stout

Product - Smuttynose Imperial Stout
Brewed By: 
Smuttynose
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
10.0% ABV

Originally brewed in the early 19th century for export from Britain to the imperial court of Russia's Catherine the Great, imperial stouts are characterized by their dark color, full body and high alcoholic content. This style features a rich, malty sweetness coupled with aggressive hopping (especially in American interpretations). Notes of dried fruit as well as roasted malt flavors are typically present.

Best With: 
Hot molten chocolate mud cake is the ideal pairing for this beer, however it works beautifully on its own as a digestif.
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Southern Tier 2X Stout

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Product - Southern Tier 2X Stout.JPG
Brewed By: 
Southern Tier
Self-Defined Style: 
Double Milk Stout
Strength (ABV): 
7.5% ABV
Bitterness (IBU): 
50 IBU

Milk stout, also called 'cream' or 'sweet' stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to finished beer. Milk stouts have been claimed to be nutritious, and were marketed as such in the early 1900s with claims that would make the FDA wince. One ad read, "Ideal for nursing mothers, for the healthy, for the invalid, and for the worker." Surely!

Best With: 
Buttery and aged cheeses Rich, spicy foods Beef brisket Chocolate cake
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Southern Tier mokah

Product - Southern Tier mokah
Brewed By: 
Southern Tier
Self-Defined Style: 
Imperial Stout Brewed with Coffee & Chocolate
Strength (ABV): 
11.0% ABV
Color (SRM): 
40º L

It is through similar cooperation that the simple bitter cocoa bean is transformed into a sweet treat. As scientists, our brewers utilize their materials to exacting standards. As artists, they couldn’t resist the temptation to combine two of our highly acclaimed Blackwater Series Imperial Stouts: Jahva and Choklat. Alone each is perfect, but together as Mokah they are an inimitable expression of two of the world’s most sought after flavors.

Best With: 
Enjoy Mokah stout with – or as – your favorite dessert!
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St. Bernardus Christmas

Product - St. Bernardus Christmas
Brewed By: 
St. Bernardus
Self-Defined Style: 
Belgian Strong Dark Ale
Strength (ABV): 
10.0% ABV

St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. It's a seasonal ale, brewed annually for the holiday season. The long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste and after-taste.

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St. Bernardus Tripel

Product - St. Bernardus Tripel
Brewed By: 
St. Bernardus
Self-Defined Style: 
Belgian Abbey Tripel Ale
Strength (ABV): 
8.0% ABV

St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic "Triple" style of Belgium's Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.

Best With: 
A complex brew is a perfect choice as an aperitif with crab cakes, scallops or mussels or an assertive cheese such as a Roquefort or a Stilton; particularly delightful with asparagus. The perfect accompaniment to a fruit dessert, crepes or wonderful on its own as a digestif.
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Stone Cali-Belgique IPA

Product - Stone Cali-Belgique
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
Belgian Style IPA
Strength (ABV): 
6.9% ABV
Bitterness (IBU): 
77 IBU

When reading the name "stone Cali-Belgique IPA", "Cali-" hints that it's a California-style IPA, and this beer has an undeniable Belgian influence, indicated by the word "Belgique" (which is how Belgium's French-speaking population says the word "Belgian"; the Dutch-speaking Belgians say België"). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA. The result is both completely new and different., while still being recognized as a Stone Brew - and Stone IPA in particular.

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Stone Cat I.P.A.

Product - Stone Cat I.P.A.
Brewed By: 
Stone Cat
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
5.7% ABV
Bitterness (IBU): 
55 IBU

Our Stone Cat India Pale Ale, just like the one the British shipped to India, is highly hopped and brewed for those who enjoy fuller-bodied ales.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Stone Cat Scotch Ale

Product - Stone Cat Scotch Ale
Brewed By: 
Stone Cat
Self-Defined Style: 
Scotch Ale
Strength (ABV): 
7.5% ABV
Bitterness (IBU): 
18 IBU

This full-bodied, malty Scotch style ale is great served in a snifter after dinner.

Best With: 
The robust maltiness of Scottish ales really brings out the flavor of game birds such as pheasant or quail, and works exceptionally well with lamb and roast pork.
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Stone Double Bastard Ale

Product - Stone Double Bastard Ale 2012
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
American Strong Ale
Strength (ABV): 
10.5% ABV

This is one lacerative muther of an ale. It is unequivocally certain that your feeble palate is grossly inadequate and thus undeserving of this liquid glory...and those around you would have little desire to listen to your resultant whimpering. Instead, you slackjawed gaping gobemouche, slink away to that pedestrian product that lures agog the great unwashed with the shiny happy imagery of its silly broadcast propaganda.

Best With: 
This beer is best served on its own as a nightcap.
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Stone Imperial Russian Stout

Product - Stone Imperial Russian Stout 2012
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
Imperial Russian Stout
Strength (ABV): 
10.5% ABV
Bitterness (IBU): 
65 IBU

Brewed in the authentic historical style of an Imperial Russian Stout, this beer is massive. Intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate, this brew goes where few can - and fewer dare even try. The style originated from Czarist Russia's demand for ever thicker English stouts. Expect our version of this mysterious brew to pour like Siberian crude and taste even heavier!

Best With: 
Hot molten chocolate mud cake is the ideal pairing for this beer, however it works beautifully on its own as a digestif.
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Stone Lukcy Basartd Ale

Product - Stone Lucky Basartd
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
Dry-Hopped American-Style Strong Pale Ale
Strength (ABV): 
8.5% ABV

“Lukcy Basartd is a dry-hopped meeting-of-the-Bastards in a in-the-fermenter-blend of Arrogant Bastard Ale and Double Bastard Ale…with a perfect balance of the essence of OAKED Arrogant Bastard Ale. All in all, one awesome Bastard.

Lukcy Basartd Ale will be released in November and should be available in many of the enlightened locations where the liquied Arrogance is typically found.

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Stone Smoked Porter

Product - Stone Smoked Porter
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
Smoked Porter
Strength (ABV): 
5.9% ABV
Bitterness (IBU): 
53 IBU

So you think you don't like dark beer? Prepare to believe. This is no ordinary porter. And if you are already among the enlightened who appreciate a fine ebony-hued ale, we think you will find Stone Smoked Porter to be a poignant addition to your repertoire. This beer pours a gorgeous deep mahogany crowned by a creamy head. Dark, smooth and complex, with rich chocolate and coffee flavors balanced by a subtle smokiness, this brew is equally delicious with meats or fine chocolates.

Best With: 
This hearty porter is a great accompaniment to a wide array of Mexican dishes, burgers, steaks, sausages, ham, smoky flavors and chocolate desserts.
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Stone Vertical Epic

Product - Stone Verticle Epic 2012
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
Varied Recipe
Strength (ABV): 
9.4% ABV

As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are:
12.12.12

Best With: 
With a different recipe each year, this beer is guaranteed to be excellent in the company of good friends and good cheer.
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Summit India Pale Ale

Product-IPA Bottle
Brewed By: 
Summit
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.4% ABV
Color (SRM): 
24º L
Bitterness (IBU): 
65 IBU

First brewed with an extra dose of hops to help it survive the long journey from England to beer lovers in India, India Pale Ale is now brewed just for the pleasure of its distinctive hoppy flavor.

Best With: 
This English IPA works great with pork with vinegar and garlic, chicken with roasted coconut sauce, onions and tomato masala, Cajun prawns and duck risotto.
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Summit Extra Pale Ale

Product-EPA Bottle
Brewed By: 
Summit
Self-Defined Style: 
Extra Pale Ale
Strength (ABV): 
5.3% ABV
Color (SRM): 
14º L
Bitterness (IBU): 
45 IBU

Summit's first-born child and flagship beer, Extra Pale Ale has a pronounced hop flavor and a light bronze color. Brewed since 1986, there's not a beer lover in the Twin Cities who isn't familiar with Summit Extra Pale Ale.

Best With: 
This American pale ale's fragrant bouquet and spicy flavor lend to this beer's ideal match with generously spiced foods such as Southern barbeque, wasabi crusted Japanese dishes, and curry based Indian dishes. This beer is also the perfect complement to grilled meats, particularly burgers, and pizza.
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Surly Furious

Surly Furious.jpg
Brewed By: 
Surly
Self-Defined Style: 
American IPA
Strength (ABV): 
6.5% ABV
Color (SRM): 
27º L
Bitterness (IBU): 
99 IBU

A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screeching for.

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Surly Bender

Surly Bender.png
Brewed By: 
Surly
Self-Defined Style: 
American Brown Ale
Strength (ABV): 
5.5% ABV
Color (SRM): 
35º L
Bitterness (IBU): 
45 IBU

Here's what happens when substance meets smooth. This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, coffee, caramel and hints of vanilla and cream. An easy-drinking ale with many layers of satisfaction.

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Surly CynicAle

Surly CynicAle.png
Brewed By: 
Surly
Self-Defined Style: 
Belgian style Saison/Pale Ale
Strength (ABV): 
6.6% ABV
Color (SRM): 
10º L
Bitterness (IBU): 
33 IBU

Oh great, a fizzy yellow beer in a can, that's just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast create honey & black pepper flavors. Lively Slovenian hops provide the floral, apricot and peach notes. Toss your doubts away, toss one back and enjoy!

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Tallgrass IPA

IPA
Brewed By: 
Tallgrass
Self-Defined Style: 
English Style IPA
Strength (ABV): 
6.3% ABV
Bitterness (IBU): 
60 IBU

Our IPA is a wonderfully hoppy brew. Nice floral hop aromatics lead way to a balanced malt backbone that showcases a great range of hop earthiness and citrus with a nice balance of bitterness. Is succculent too juicy of a word for beer?

Best With: 
This stronger brew does amazingly well with mildly spicy food (spicy Thai chicken wings works wonders).
Awards: 
Canfest - Silver
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Tallgrass Buffalo Sweat

TBC-BUFSweat Can-Single Updated.jpg
Brewed By: 
Tallgrass
Self-Defined Style: 
Cream Stout
Strength (ABV): 
5.0% ABV
Bitterness (IBU): 
20 IBU

Our cream stout is a full bodied brew with the perfect amount of roasted character balanced with malt sweetness. Dark malts combined with lactose sugar provide delicious coffee and roasted aromas; with flavors of caramel, dark chocolate, and espresso notes. It's like drinking liquid chocolate chip cookies made with espresso!

Awards: 
Gold @ US Open Beer 2012
Gold @ Ameri-CAN Canned Craft Beer Fest 2012
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Three Floyds Alpha King

Product - Three Floyds Alpha King
Brewed By: 
Three Floyds
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
6.0% ABV
Bitterness (IBU): 
66 IBU

A bold yet balanced American pale ale with caramel malt notes and an aggressive citrus hoppiness. Three Floyds Flagship beer.

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Three Floyds Robert the Bruce

Product - Three Floyds Robert the Bruce
Brewed By: 
Three Floyds
Self-Defined Style: 
Scottish-style Ale
Strength (ABV): 
6.5% ABV
Bitterness (IBU): 
35 IBU

A full bodied Scottish-style ale with a well rounded malty profile of roasted and caramel notes.

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Trappist Westvleteren 12 (Yellow Cap)

Trappist Westvleteren 12 (Yellow Cap)
Brewed By: 
Westvleteren
Self-Defined Style: 
Belgian Quadrupel
Strength (ABV): 
10.2% ABV

The softest of the Westvleteren beers. Nicknamed Flemish Burgundy. Generous, creamy aroma and powerful caramelized and malted taste.

Best With: 
Cheese (buttery; Brie, Gouda, Havarti, Swiss, sharp; Blue, Cheddar) General (Digestive) Meat (Beef, Smoked Meat, Game)
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Two Brothers Heavier Handed IPA

Product - Two Brothers Heavier Handed IPA
Brewed By: 
Two Brothers
Self-Defined Style: 
Oak Foudre Aged India Pale Ale
Strength (ABV): 
8.1% ABV

Heavier Handed is one of a series of special limited-run beers in the styles that are more extreme or unusual. This Artisan Beer is in celebration of our new French oak tanks, called "Foudres". Tons of fresh, wet hops from Washington State power through this stepped up version of our seasonal IPA.

Best With: 
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Two Brothers Resistance IPA

Two Brothers Resistance IPA.jpg
Brewed By: 
Two Brothers
Self-Defined Style: 
India Pale Ale Aged in French Oak Foudres
Strength (ABV): 
6.9% ABV
Bitterness (IBU): 
70 IBU

Complex aromas of oak, honeyed malt sweetness, and piney citrus hops, leads to a full hoppy middle and a finish that’s crisp, oaky and pleasantly lingering. Why, oh why did we resist the subtle allure of IPA so long?

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Victory Harvest Ale

Product - Victory Harvest Ale
Brewed By: 
Victory
Self-Defined Style: 
Fresh Hop Ale
Strength (ABV): 
5.6% ABV

Three hop varieties have added tremendous zest to this Pale Ale. After a soft and full floral nose, those juicy hops saturate the middle of this amber ale with more flowery fullness. The malt body punctuates the lingering hop richness of this one-of-a-kind ale.

Best With: 
The fragrant bouquet and spicy flavor of pale ale lends to this beer’s ideal match with generously spiced foods such as Southern barbeque, wasabi crusted Japanese dishes, and curry based Indian dishes. This style is also the perfect complement to grilled meats, burgers, and pizza.
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Victory Hop Wallop

Product - Victory Hop Wallop
Brewed By: 
Victory
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
8.5% ABV
Best With: 
A general rule of thumb with this beer is 'the spicier the better.' The impressive hop bitterness in this beer can stand up to just about any degree of spiciness in dry rubbed ribs, Cajun cuisine, curry based Indian food, or wasabi spiced Japanese fare.
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Victory Storm King

Product - Victory Storm King
Brewed By: 
Victory
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
9.1% ABV
Best With: 
Espresso, New York cheesecake, steak au poivre, caviar, oysters and chocolate mud cake all provide an excellent food pairing with this rich beer.
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Victory Summer Love Ale

Product - Victory Summer Love logo 2012
Brewed By: 
Victory
Self-Defined Style: 
Golden Ale
Strength (ABV): 
5.2% ABV

Brewed locally at the Victory Brewery in Chester County, the Summer Love Ale is a golden ale made with pale malts, German hops and Brandywine River water. This specific style of beer was chosen because it has a broad appeal and will be accessible for casual beer drinkers, but will still retain exciting hop notes.

The brew has a vibrant and refreshing pale color derived from its lean and refreshing malt body. And the initially floral aroma of hops segues into a well integrated, refreshing hop dryness of European heritage.

Best With: 
Golden ale pairs beautifully with heartier fish, including salmon and tilapia, as well as grilled chicken and roasted lamb.
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Weyerbacher Blasphemy

Blasphemy-750-label-150x150 (1).jpg
Brewed By: 
Weyerbacher
Self-Defined Style: 
Quadrupel aged in Bourbon barrels
Strength (ABV): 
11.8% ABV

Blasphemy is our Quad aged in Bourbon Barrels. Blasphemy should have gentle vanilla oaky notes which complement rather than supersede the complex qualities that already make QUAD such an incredible beer.

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Weyerbacher Double Simcoe IPA

double-simcoe-no-warning-150x150.jpg
Brewed By: 
Weyerbacher
Self-Defined Style: 
Double IPA
Strength (ABV): 
9.0% ABV

Double Simcoe IPA, 9.0% ABV, is a full flavored ale with hints of pineapple and citrus up front, a good malt backbone in the middle and a clean finish.

Best With: 
A general rule of thumb with this beer is 'the spicier the better.' The impressive hop bitterness in this beer can stand up to just about any degree of spiciness in dry rubbed ribs, Cajun cuisine, curry based Indian food, or wasabi spiced Japanese fare.