BareBottomBrewList

If you’d been rocketed into space against your will, you might be a little bitter too. Bitter American is our long-overdue tribute to unsung, unwitting heroes everywhere. This American session ale packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew, making it the perfect beer to have on hand when you have a little history to make.

Bitter American is available year-round, in six pack cans and on draft. This extra pale session ale has lower alcohol but all the flavor and hop aroma you expect from a much bigger beer. Give one, or three, a try.

Like FDR's Depression-era radio addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing with the nation. Fireside Chat is our early winter seasonal brew available from October through December in six pack cans and on draft. Brewed like a classic, warming Strong Ale but with a subtle blend of hand-selected spices for just the right festive flair.

We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.

21st Amendment founders Nico Freccia and Shaun O’Sullivan traveled to Belgium to develop the recipe for this special beer, visiting small, traditional breweries in the hop fields of west Flanders, not far from the famous Trappist abbey of Westvletren.

Cask conditioned India Pale Ale

A traditional black porter, with a surprise twist - it's dry-hopped!! We've expanded the porter category a bit, adding a delightful, dry hop aroma to blend with the sweet caramel and chocolate characteristics of a Robust Porter.

Old-fashioned Bavarian dunkel (dark) wheat beer. Amber in color, dry in palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Amber in color, dry in palate, very fruity, bursting with flavor of fruit, apples and even, perhaps, cloves.

Big Bear, as the name implies, is a hefty, black, Russian Imperial-style stout. This bold stout boasts a rich, caramel sweetness lavished by a robust, deep-roasted heartiness you can sink your teeth into. ...Big Bear's bold flavors are produced using a blend of Belgian and English roasted barley and crystal malts. Some unique flavors come forth in the malt character. ...Louisiana sweet molasses and dark brown sugar. This dark brew is well hopped with Chinook and Cascade hops, which are somewhat, masked by the malt. This is a balanced bold brew boasting an A.V.B.

The latest in Bell's series of milestone releases, Batch 9000 Ale offers up aromas ranging from the sweet caramel & molasses of dark rum to fruits such as raisins and plums. Brewed with the idea of pushing boundaries in mind, Batch 9000 Ale is a unique, one-time-only recipe. Well suited for vintage aging, this limited release will continue to develop in flavor & complexity over the years.

Kalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice. One of our oldest recipes, it balances a significant hop presence against the roast malt body.

Commonly asked trivia

•The brewer's licorice we use is gelatin-free, making it acceptable for vegetarians.
•The label comes from a series of portraits by a local artist.

This amazingly complex double clocks in at 100 IBUs (proven with the latest scientific equipment), yet retains a malt backbone amidst hints of lemon peel, brown sugar and zings of white pepper. Malts: Pale and Crystal. Hops: Palisade, Simcoe, Centennial & Amarillo.

471 IPA pours as a clear, orangey color with a creamy, eggshell white, moderate head; it has a good lasting ability and some sporadic lace. Aroma sweet from the tangerine, light orange peel, light pine, dank, wisps of alcohol, and faint notes of biscuits. Flavor is similar with its tangerine, grassy notes, light pine resins, light white grapefruit peel, and a sweet bread note. Palate is medium, lively, and balanced between oily, dry, and crisp and lingering tangerine notes.

ABV 9.2%

A coffee lover's delight! A wonderful stout infused with coffee that is specially roasted for us by Emy J's (www.emyjs.com) in Stevens Point, WI.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

THE CIDER: Stately, courtly, bold, noble and elegant. Aged in a Cabernet Sauvignon barrel.

A deep plum color lends into the aroma of clover honey with a hint of anise. An elegant refined sweet start moves to a plum honey flavor, with hints of black licorice and a clean rich finish on your mouth.

Appearance/color- plum, deep purple.

Aroma- clover honey with hints of anise.

Mouthfeel- very full upfront with a clean soft finish.

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago (1998) confirmed that worldwide recognition.

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.

As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.

An unfiltered, 100% bottle-conditioned, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops.

Unique one-off, made with three kinds of hops: Styrian Goldings, Saaz and Amarillo. Dry hopped with more Styrian, and an extra dose of malts to hold up.

Double Dog Double Pale Ale is a generously hopped ale with a deep red color and pours with a nice frothy head. The abundance of hops will conjure some provocative aromas with hints of raisins and citrus.

Big and delicious for your ‘perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the pallet

An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish.

A fine companion to end a meal or relax in front of the hearth with, this robust ale will cellar well for years. Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. We recommend serving at cellar temperature. Sit back and enjoy its richness and complexity, your about to drink the ultimate winter warmer.

The British colonists who once visited India invented India Pale Ale. But we seriously doubt they ever enjoyed one after a day of fullblown kiteboarding. What a shame. Generously hopped to 60 IBU's in the classic style, our IPA is a real thirst quencher. It has a full, malty body and there's even a hint of fresh citrus to it. Perfect after your favorite water sport. Even if that happens to be the grueling drag-the-poolside-lounge-chair-into-the-sun event. The British colonists who once visited India invented India Pale Ale.

India Pale Ale, so-called because of the market it was created for, was first brewed in Burton-Upon-Trent in 1822. Demand for an English ale amongst British troops serving in India was high, so the ale sent out to the East was heavily hopped and brewed to a high gravity, so that it could ferment slowly throughout the long journey, reaching the peak of its condition as it arrived. Fuller's own premium quality India Pale Ale reflects all the traditional characteristics associated with this historic beer.

"Back in the early '90's, our landlord went bankrupt and they tore down the mall surrounding the original Goose Island Brewpub. Sure, we were still open, but who would know it with all the demolition going on. We had giant wrecking balls careening around, the walls were shaking... it was tough. We lost a good part of our business for a year, and if not for the most loyal of our customers, Goose Island would have closed. To honor those brave souls, we brewed a golden ale called Demolition.

A refreshingly tart and fruity Belgian style ale, resulting from a
secondary fermentation with hibiscus flowers and wild yeasts.

Part of the FultonWood draft series. Named for the cross streets (Fulton & Wood) where our brewery resides, the FultonWood draft series is the intersection of brewing and imagination for Goose Island. This series of extremely limited release draft offerings push the boudaries of the everyday and provide new and ever changing beers for our brewers and beer drinkers to explore.

A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

Great Divide's Yeti Imperial Stout brewed with a Belgian yeast.

Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

White Out pours a dark chestnut brown. The khaki head leaves a small soapy lace ring which remains around the top of the beer. Aged nine months in ancient oak barrels, the spectacular aroma of buttery caramel malt and bourbon hit you first, followed by a subtle citrus fruit. Smooth bourbon oak and vanilla blend well with the sweet caramel malts. White Out goes down smooth with a slow, lingering bitterness.

Luna Coffee Stout pours pitch black with hues deep mahogany. The two finger, fluffy, tan head recedes slowly leaving a nice, full lace for a very impressive look. With a solid, yet not overpowering aroma of coffee, you can still smell a hint of chocolate. The bold, rich taste of creamy coffee doesn't overwhelm the rest of the flavors leaving a hint of chocolate to finish. On a cold winter night, you couldn't ask for a cold beer to warm you up.

Pale Ale is our signature beer. It has a husky grain aroma with floral hop accents followed by a sweet malt backbone. This Pale Ale is flawless, a classic brew for any occassion.

Winterland is deep brown to black with amber highlights. The massive brown head deposits large sheets of lace right down to the very last sip. The dark malt and heavy dark chocolate aroma mixed with a slight juniper scent, give Winterland a sort of chocolate covered berry aroma. The rich roasted malt flavor makes it's appearance first, followed by a dark bitter chocolate flavor. Winterland is reminiscent of a porter or stout with a surprising juniper berry finish.

Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink. Kentucky Bourbon Barrel Ale, the Beer of Bourbon Country.

Glowing orange-gold color, herbal aroma and complex flavors that meld rich malt sweetness, warmth and hops.

The first and only Trappist white beer in the world. A fresh thirst quencher with a refined character. Recognizable as a white Trappist beer due to the use of mainly wheat malt. Brewed with very aromatic varieties of hops. La Trappe Witte Trappist is unfiltered.

The Annual release of our BarleyWine... This is Surely Not a Beer for the Designated Driver.

Big, roasted malt character, lingering finish. "A doggone good stout!"

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin' sumpin' we all need to kick Summer into full swing!

From the first day of the first mash of the first recipe in the first brewhouse in the first space to this oasis 13 years on the road; We have worked hard to walk in the footsteps of our hero brewers- The Noble Brewer of the planet’s only legal Steam Beer, and Oregon’s Rebel Brewer from Newport. Thirteen years down the road, we have found our own voice as brewers but our admiration for the Great Ones has not dimmed one bit. If we walked well down the hero’s path ourselves, perhaps we too have been an inspiration for others.

A malty, robust, jobless recovery ale. We're not quite in the red, or in the black...does that mean we're in the brown?!

This traditional lager is brewed with generous amounts of Munich malt, giving it a wonderful orange hue with a rocky, off-white head. Light hop aromas balance out a slightly floral nose from the German lager yeast. Balanced hop bitterness offsets the substantial malt body, while the lager yeast adds a subtlety of flavor that makes this a great rendition of a German classic. Prost!

Our limited edition Oak-Aged Imperial Stout is back for the 1st time in 2 years, but with a couple of new twists - instead of being aged in French Oak Wine Barrels, we opted to age it this year in Heaven Hill brandy barrels from the hills of Kentucky. (And like all of our Big Mo Limited Edition releases, it's available in 22 oz. bombers now instead of the 750ml caged & corked Belgian beer bottle.) We racked Imperial Stout into the barrels back in June of this year, and will blend it with un-aged Imperial Stout to woody perfection.

Here in Colorado we are blessed with abundant natural beauty. Smokejumpers are those fearless wildland firefighters who specialize in parachuting into the wilderness so that we can continue to enjoy it. Smokejumper Imperial Porter is a tribute to them- a twenty- one degree plato porter made with barley malt hand- smoked by our brewers. Roasty brown in color, the long lingering smokiness wraps around flavors of molasses, toasted malt and an earthy hoppiness. Here’s to smoke in your glass, not in the woods.

Demo is a deliciously dark lick of an India Pale Ale. Its medley of roasted malts and heady hops will have your senses dancing to the beat of a different IPA.

The culmination of the Single Hope Series has arrived. Yes, that's right, all of our old friends make a reappearance in this one - good to see you again, Nelson Sauvin; how ya been, Nugget?

All 10 hops in one delicious IPA.

Drink’in the sun is the name of the long-awaited summer ale from Mikkeller. There is an American wheat beer which is essentially cooked with ale yeast and, to everyone's great surprise, plenty of hops.

A beautiful golden crossbreed of a Belgian Tripel and a West Coast IPA.

A remarkable explosion on the palate with spiciness, tropical fruit, and a firm citrus bitterness that will leave you begging for more!

Aromas of grapefruit, citrus, and piney hops & tastes on the palate that tend toward pineapple, mango, and sweeter fruits.

A big beer that was inspired by the West Coast - yet brewed by a Midwestern brewery not content with the status quo.

Ever met a New Belgium Beer Ranger? They are our beloved folks out in the field. Spanning all 26 of our states from the Pacific to the Atlantic, our Beer Rangers do their best to protect, to pour and to partake. And explore many a beer from many a brewery, they do. The fellows up in the Northwest kept calling for “more hops!” Soon it became a common theme across the land. Rangers, fans and craft lovers everywhere were searching for hoppier beers.

Dragon's Milk is the crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes both creative and scientific. We could tell you about the centuries-old tradition of the term Dragon's Milk, or we could tell you about the history, craftsmanship and challenges of barrel-aging beer, especially in reclaimed bourbon barrels. We'd rather tell you about what's more important, the beer. Expect a complex ale with a soft, rich caramel malt character intermingled with deep vanilla tones; all dancing in an oak bath.

We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F.

This delectable blonde ale is a co-creation of two famed farmstead breweries: Brewery Ommegang and Brasserie d’Achouffe. It employs five fine malts, two noble hops, and both of the distinctive Chouffe and Ommegang yeasts. You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish

Ommegeddon is 8% ABV Belgian-style ale with a wild twist ¯ a dose of Brettanomyces yeast and a blast of dry hopping. It's a strong blonde ale with a sharp citrus flavor that, like the other Ommegang ales, has a dry finish. Its dryness and funkiness begat the name of Ommegeddon ¯ for the time when the forces of light and dark battle for world dominion. It's time for you to pick your side.

Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a meringue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish.

Our new canned good is a delicious, small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama’s is made with hearty amounts of pale malt, German specialty malts, and traditional (Saaz) and 21st century Bavarian hops. It’s the perfect antidote for the watered-down, cornfed versions of pilsner clogging America’s shelves. Our first canned lager, it’s also fermented at cool temperatures with a German yeast. While it’s rich with Czeched-out flavor, Mama’s gentle hopping (about 35 IBUs) and low ABV (just 5.3%) makes it a luxurious but low-dose beer.

Our winter seasonal beer is immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. It's the beer equivalent of decadently rich milkshake made with malted-milk balls and Heaven's best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer's mountains of malty goodness.

Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage.

In the great beer producing country of Belgium, some brewers have made it a tradition to give their beers an unusual name. Sometimes the name is curious, now and then it is diabolical and other times it is just plain silly. Damnation is our brewmaster's interpretation of a Belgian style Strong Golden Ale. It has extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

Blind Pig IPA was originally brewed by Vinnie at Blind Pig Brewing Co. in Temecula CA. Inspired by the original Blind Pig IPA, this beer is loaded with hop character but only has 6.0% ABV.

Enjoy Shiner's Smokin' Sommer Bier! Brewed with pale malt that's been smoked with native mesquite in the backyard of our little brewery in Shiner, Texas (pop. 2,070), this refreshing Helles-style beer has a smoky flavor that goes great with all the flavors of summer.

The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

Ever since Stash Wojciechowski, the “Killer Kielbasa,” created this Imperial IPA for our Big Beer Series, Big A IPA has gotten a lot of attention. Lauded by the New York Times and Men's Journal Magazine, it’s been one of the most talked-about beers around. Brewed in very small quantities, it has also been one of the hardest-to-find. Until now.

Big A IPA has everything you’d want in an India Pale Ale, only more: more hops, more malt & more flavor. Na zdrowie!

Smuttynose Winter Ale is a full-bodied, amber beer brewed with a special Trappist ale yeast. Stylistically reminiscent of a Belgian Abbey Double, it features fruity aromas and flavor, balanced by soft Crystal hops. Warming, mellow & pleasantly complex, Smuttynose Winter Ale is your perfect cold weather companion.

Milk stout, also called 'cream' or 'sweet' stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to finished beer. Milk stouts have been claimed to be nutritious, and were marketed as such in the early 1900s with claims that would make the FDA wince. One ad read, "Ideal for nursing mothers, for the healthy, for the invalid, and for the worker." Surely!

St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. It's a seasonal ale, brewed annually for the holiday season. The long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste and after-taste.

When reading the name "stone Cali-Belgique IPA", "Cali-" hints that it's a California-style IPA, and this beer has an undeniable Belgian influence, indicated by the word "Belgique" (which is how Belgium's French-speaking population says the word "Belgian"; the Dutch-speaking Belgians say België"). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA. The result is both completely new and different., while still being recognized as a Stone Brew - and Stone IPA in particular.

This full-bodied, malty Scotch style ale is great served in a snifter after dinner.

Brewed in the authentic historical style of an Imperial Russian Stout, this beer is massive. Intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate, this brew goes where few can - and fewer dare even try. The style originated from Czarist Russia's demand for ever thicker English stouts. Expect our version of this mysterious brew to pour like Siberian crude and taste even heavier!

So you think you don't like dark beer? Prepare to believe. This is no ordinary porter. And if you are already among the enlightened who appreciate a fine ebony-hued ale, we think you will find Stone Smoked Porter to be a poignant addition to your repertoire. This beer pours a gorgeous deep mahogany crowned by a creamy head. Dark, smooth and complex, with rich chocolate and coffee flavors balanced by a subtle smokiness, this brew is equally delicious with meats or fine chocolates.

First brewed with an extra dose of hops to help it survive the long journey from England to beer lovers in India, India Pale Ale is now brewed just for the pleasure of its distinctive hoppy flavor.

A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screeching for.

Oh great, a fizzy yellow beer in a can, that's just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast create honey & black pepper flavors. Lively Slovenian hops provide the floral, apricot and peach notes. Toss your doubts away, toss one back and enjoy!

Our cream stout is a full bodied brew with the perfect amount of roasted character balanced with malt sweetness. Dark malts combined with lactose sugar provide delicious coffee and roasted aromas; with flavors of caramel, dark chocolate, and espresso notes. It's like drinking liquid chocolate chip cookies made with espresso!

A full bodied Scottish-style ale with a well rounded malty profile of roasted and caramel notes.

Heavier Handed is one of a series of special limited-run beers in the styles that are more extreme or unusual. This Artisan Beer is in celebration of our new French oak tanks, called "Foudres". Tons of fresh, wet hops from Washington State power through this stepped up version of our seasonal IPA.

Three hop varieties have added tremendous zest to this Pale Ale. After a soft and full floral nose, those juicy hops saturate the middle of this amber ale with more flowery fullness. The malt body punctuates the lingering hop richness of this one-of-a-kind ale.

Blasphemy is our Quad aged in Bourbon Barrels. Blasphemy should have gentle vanilla oaky notes which complement rather than supersede the complex qualities that already make QUAD such an incredible beer.