Best Beers for your Valentine

Frank Boon is one of the last lambic producers to use 100% traditional methods. His Lambics are 100% spontaneously fermented (no pitched yeast or chemical acidification). Aged only in oak (not stainless steel) and fruited with 100% fruit (no syrups, concentrates, or artificial flavors). The results are Lambics that are neither candy sweet or exaggeratedly sour. Just beautifully balanced, tart, dry and sparkling. Red beer with glowing pink head, insistent cherry palate an earthy aroma.

This one has a dark brown color with a medium beige head. Aroma is dominated by a light roast, some chocolate, and medium coffee with cream. Flavor has a good deal of creamy coffee with a nutty roast and chocolate in the background.

Autumn Seasonal Release

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of lambic beers blends perfectly with raspberries. Rose in color. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Frambozen begins with the aroma of fresh red raspberries, followed by the ripe seductiveness of a fruity brown ale with depth and delicate malt notes. It is deep ruby in color, with flavors just as rich. Every year, New Belgium sends a delegate to the Pacific Northwest to oversee the process of turning freshly picked berries into a pure juice to be added in fermentation. The coming of Thanksgiving at New Belgium is ushered in with the first sighting of our cellar operators scuttling about, covered head to tow in a festive crimson berry wash.

Our International World Champion Specialty Beer is a true winner. Brewed with whole Montmorency Cherries, Wisconsin Wheat and Belgian roasted barleys. Over a pound of Door County cherries in each bottle. Ruby red in color, a medium body, highly carbonated and intense with cherry flavor and bouquet.

98% Ale - 2% Ale with Cherries Added

Unique blend of Ommegang Quadruple Ale and Liefman's Kriek.

Three Philosophers was made for contemplation.

Hedonistic! Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. Chocolate Stout is brewed with 10 ingredients: Northwest Harrington and Klages, Crystal 135-165 and Beeston Chocolate Malts, Cascade Hops, Rolled Oats and Roasted Barley, Natural Chocolate Flavor, Free Range Coastal Waters and PacMan Yeast.

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Dark, ruby color, nearly black, distinctive chocolate flavor, smooth, velvety finish.