Submitted by admin on Mon, 12/08/2008 - 6:18pm
Self-Defined Style:Belgian Strong Ale
Brewed with 4 malts, 4 hop varieties and 4 sugars. Undergoes 4 fermentations, each with a different strain of Belgian Yeast.
Best With:This big beer is best as an after dinner beer but those who seek a massive meal experience would appreciate the pairing between spicy chicken gumbos and Andouille Sausage.
Special Attributes:Big Beer (+8.0% ABV)
Special Attributes:Vintage Beer (Evolves with Age)