Brewed By:
Anderson Valley Brewing Company
Self-Defined Style:
Oatmeal Stout Deep garnet-tinted ebony in hue with a dense, voluptuous mahogany head. Aroma of fresh-baked bread, toffee, raisins, dried cherries, and dark coffee. Pleasantly creamy, rich body carrying a robust flavor of espresso and freshly toasted bread, finishing roasty and dry.
Best With:
The rich, silky quality of this oatmeal stout make it an ideal pairing for fresh briny, raw oysters right out of the shell. 
