Submitted by hallertau17 on Mon, 12/08/2008 - 6:18pm
Brewed By:
Avery
Self-Defined Style:
Foreigh-Style Stout This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer.
Best With:
This relatively dry stout works great with steamed crustaceans, particularly oysters. User login
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