Brewed By:
Ayinger
Self-Defined Style:
Bavarian Lager A delicious, malty export-style beer that was first brewed in 1978 for the 100th anniversary of the brewery. This light lager is a better complement to food than the higher hopped and more bitter pilsner style. Golden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones.
Best With:
Schwammerlsuppe (mushroom soup), herb pancakes, pike with sauerkraut, pork roast, sauer-braten, falafel, pot stickers or 100 year old eggs. Serve in willibecker tumbler or stoneware mug at 45 degrees. 
