Brewed By:
Ayinger
Self-Defined Style:
Märzen Full-bodied, flavorful March (Märzen) beer brewed and lagered to celebrate Bavaria's famous Oktoberfest. Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.
Best With:
Served at German beer festivals in September and October with roasted chicken, pork, and sauerkraut. Tellerfleisch (boiled beef), pretzels and radishes, goulash with dumplings, clam chowder, bock-wurst, weiner schnitzel. Traditionally served in tall earthenware or glass mugs. 
