Brewed By:
Ballast Point
Self-Defined Style:
Chocolate Porter Sometimes considered the fuel of the industrial revolution, porter is dark and hearty, and an incredible compliment to a host of rich foods from filet mignon to molten chocolate cake.
Best With:
Porter is an excellent accompaniment to shellfish, particularly steamed oysters and clams. Robust porter and Baltic porter pairs extremely well with chocolate and cream based desserts. 
