Brewed By:
Ballast Point
Self-Defined Style:
Double Bock These hearty German-style lagers display a thick, rocky head, a robust body, and a mild hop balance which results in a beer of substance with a wide variety of food pairing options.
Best With:
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar. 
