Brewed By:
Bayerischer Bahnhof
Self-Defined Style:
Schwarzbier This black beer has a mild roasted malt character without the associated bitterness. This is not a full bodied beer, but rather a moderate body gently enhances malt flavor and aroma with low to moderate levels of sweetness. Hop bitterness is low to medium in character. Noble-type hop flavor and aroma should be low but perceptible. There should be no fruity esters. Diacetyl should not be perceived.
Best With:
Dark lagers are the ideal accompaniment to all manner of sausages, particularly hearty variations including bratwurst and kielbasa. It also works beautifully with baked ham. 
