Submitted by admin on Mon, 12/08/2008 - 5:29pm
Brewed By:
BEBA
Self-Defined Style:
Double Bock Bottom-fermenting and double malted using a micture of pilsner malts and a special type of caramel malt. Molto Malto is moderately hopped using Hallertauer hops enhancing the flavor and the aroma of the malt.
Appearance: Nice compact and aromatic head.
Flavor: Slightly fruity aroma and a balanced malted body. Slightly strong at 7.0% alcohol by volume.
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