Brewed By:
Como
Self-Defined Style:
Double malted stout Spices: Rue
Fruits: Apricot, pineapple and ginger (all dried) added during primary fermentation and into maturation tank {supporting another round of fermentation}
Primary Fermentation: Lager yeast
Secondary Fermentation in the bottle: Lager yeast
Appearance: Reddish-brown colour with a big creamy head
Nose: Complex aroma of nougat, rose and hazelnut
Taste profile: Rounded and full-bodied, some sweetness, long malty and earthy finish with more nutty notes and a touch of spices - dangerously drinkable
