Brewed By:
Bockor
Self-Defined Style:
Flemish Sour Ale Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age.
This beer is one of which uses a shallow vessel called a coolship to let the wort cool and be innoculated with wild yeast. It is then fermented in oak vessels called "foudres" which are made in France for Bockor and assembled on-site.
Best With:
Soft, ripened cheeses, berries, roasted meat
Special Attributes:
Spontaneously Fermented Beer 
