Formerly known as "The Tonic"
We spend a lot of time with our pals in the cocktail world, and they are constantly putting new flavor combinations in front of us. One of my favorites is a Scotch-based cocktail called The Penicillin. Invented by bartender Sam Ross at Sasha Petraske’s famous NYC cocktail bar Milk & Honey, the Pencillin is an instant classic. It combines peaty Scotch, ginger-infused honey, and lemon juice. It’s an improbable blend, but it’s delicious, and it’s also the inspiration for our next Brewmaster’s Reserve beer, The Tonic. The government wouldn’t let us call the beer “Penicillin”, we’re afraid. But friends, between you and us, this brand new Tonic will cure many of your ills. Now take your Tonic and text us tomorrow.
MALTS English Peat Smoked Malt, English Pale Malt, German Pilsner Malt
HOPS Willamette, Cascades, Fuggles, Kent Goldings, Simcoe, Citra, Sorachi Ace, Amarillo
ADDITIONS Dried Lemon Peel, Minced ginger, NYS Wildflower Honey, Organic, Lemon Juice from Italy (Sicily)
Comments
Try this one!!
We tried this last month at Microfestivus in Roanoke, Va. The rep from the company was absolutely fantastic and so was this beer!! Everyone we've spoken with who was able to try it then was equally impressed. If you get the chance, try this beer!!