Brewed By:
Brooklyn
Self-Defined Style:
Dry-hopped Weizenbock This brew is the result of the long friendship of Brooklyn brewmaster Garrett Oliver and Schneider brewmaster Hans-Peter Drexler. Garrett had always admired the delicate balance of flavors in Schneider Weisse, while Hans-Peter had long enjoyed the effusive hop character of Brooklyn East India Pale Ale and BLAST! Garrett’s concept for the collaboration was that each brewmaster would brew essentially the same pale, hoppy weissbock in the other’s brewery, but with different hopping to reflect the local hop flavor.
Dry-hopped with American Amarillo and Palisade hop varieties.
Best With:
"I think a perfect thing for it would be salmon done in a Thai curry sauce…not something really, really spicy, but a little bit spicy so you have the classic pairing of a little bit of hop bitterness together with all the kind of tropical aromas that you have going on there, the mango, pineapple, and banana aromas." - Garrett Oliver, Brewmaster 
